Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
Burrata - 16
slow roasted roma tomatoes, burrata, basil oil, garlic chips
Salads
add smoky tofu +3 add soft boiled egg +2 add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 17 (gf,n)
shaved brussel sprouts, kale, fuyu persimmon, currants, pecans, shaved parm, maple mustard dressing
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives
Cacio e Pepe - 18
handcut ramen, five pepper blend, pecorino
Baked Rigatoni - 22
house mozz, aged mozz, spicy pink sauce, parm
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout,calabrian chili oil, porcini aioli, pecorino, parsley
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pesty Vegan - 22 (n,v+)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Ham & Brie - 24
gruyere, brie, country ham, roasted red onion, rosemary, cran jam, black pepper, honey
Spudz McKenzie - 24
garlic mashed potatoes, cheddar, fresh mozz, benton's bacon, buttermilk, chives
Forager's Frenzy - 24
shiitake, maitake, and oyster mushrooms, house mozz, chevre, charred scallion, garlic, aged gouda, sea salt
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelee, honeycomb
Date Cake - 14
butterscotch sauce, vanilla whip
Rosemary Cherry Tres Leches - 14
3 milks soaked olive oil sponge cake, mascarpone whip, cherry rosemary topping
Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel
Housemade Ice Cream - 9
ask your server about our current selections
Bar
House Favorites
Gin + Jam - 15
rock town gin, lemongrass, house-made seasonal jam, lime
La Bodega Rosa* - 16
bribon reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime
Rocket Gimlet - 15
rock town vodka, rockey's botanical liqueur, arugula, lemon
Glogg - 14*
mulled red wine, port, orgeat
Mezcal Milk Punch - 16
del maguey vida mezcal, ancho reyes, palo santo, chocolate, coconut
Classics
Offshore Espresso Martini - 16
rocktown vodka, offshore espresso, mr. black coffee liqueur, vanilla
Asbury Old Fashioned - 16
asbury park double barrel bourbon, pedro ximenez sherry, angostura, orange twist, cherry
Seasonal
Cranberry Marg - 14
bribon blanco, malabar spiced liquor, pineapple, lime, cranberry, cinnamon
Jingle Juice - 14
vodka, amermelade, pomegranate, apple cider molasses, lemon, cinnamon, spuma frizzante, nutmeg
BBL - 15
brown butter washed bourbon, amaro nonino, sage, lemon
Coquito - 16
puerto rican eggless eggnog, coconut, white rum, nutmeg, cinnamon, star anise
Ginger Hot Toddy - 14
penelope bourbon, lemon, honey, ginger
Sangria Rosso* - 12
pinot noir, orange & elderflower liqueurs, orgeat, lemon, cognac, seasonal fruit
*Contains nuts or other allergens. Ask your server for more details
Mocktail
*Contains less than 0.5% ABV
Virgin Gin & Jam - 14
a new twist on an old favorite!
Clean Co Clean G gin alternative, lemongrass syrup, house-made seasonal jam, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegetal, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Classic Bloody Mary - 12
vodka, Talula’s bloody mix, pickled jalapeños, horseradish, house pickles
White Russian - 14
cold brew, Mr. Black coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparkling
Prosecco (Trebbiano, Glera) - 10/35 (650 ml)
Scarpetta, Italy
Lambrusco - 13/48
Denny Bini, Emilia-Romagna, Italy
Smarzen Bianco (Trebbiano, Malvasia) - 52
Mirco, Mariotti, Emilia Romagna, Italy
Red
Morandē (Pinot Noir) - 14/50 (650ml)
Cassablanca Valley, Chile, 2023
Talula’s Pizza Nights (Gamay) - 12/40 (650ml)
Field Recordings, Paso Robles, California
Caladu (Cannonau) - 14/50
Cardedu, Sardegna, Italy, 2020
Premieres Gouttes (Gamay) - 15/55
Arnaud Combier, Beaujolais, France, 2023
Chianti Riserva Sant'ellero (Sangiovese) - 68
La Ginestra, Tuscany, Italy, 2020
White/Orange
Cirelli Bianco (Pecorino, Trebbiano) - 12/40 (650 ml)
Abruzzo, IT
Chenin Blanc - 14/52
Field Recordings, Central Coast, California, 2024
Cemetary Road (Sauvignon Blanc) - 12/40 (650 ml)
Monte Rio Cellars, Alta Mesa, California, 2024
Terres Dorees Beaujolais Blanc (Chardonnay) - 15/60
Beaujolais, France, 2022
Saint Georges Chardonnay - 74
Birichino, Central Coast, California 2024
Sikele Bianco (Grecanico - Skin Contact) - 12/35 (650 ml)
Maloof, Willamette Valley, Oregon 2024
Rosé
Domaine de la Patience (Grenache, Cinsault) - 10/35 (650 ml)
La Patience, Languedoc-Roussillon, France
Lamoresca Rosato (Nero d’Avalo, Frappato, Zibibbo) - 23/98
Lamoresca, Sicily, Italy, 2024
Soda, Juice, Tea, & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
Salads
add smoky tofu +3, add soft-boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 17 (gf,n)
shaved brussel sprouts, kale, fuyu persimmon, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 13
white cheddar, cran jam, rosemary, thyme, country bread
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Butter Chicken Salad - 16
buttery red curry, pickled red onion, bibb lettuce, focaccia
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout,calabrian chili oil, porcini aioli, pecorino, parsley
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
Pesty Vegan - 22 (n,v+)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Ham & Brie - 24
gruyere, brie, country ham, red onion, rosemary, cran jam, black pepper, honey
Spudz McKenzie- 24
garlic mashed potatoes, sharp cheddar, house mozz, benton's bacon, buttermilk, chives
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster, mushrooms, charred scallion, garlic, aged gouda, sea salt
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelee, honeycomb
Date Cake - 14
butterscotch sauce, vanilla whip
Rosemary Cherry Tres Leches - 14
3 milks soaked olive oil sponge cake, mascarpone whip, cherry rosemary topping
Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel
Housemade Ice Cream - 9
ask your server about our current selections
Brunch
Sweet Tooth
Lemon Ricotta Fritters - 10
w/ orange blossom whip, cran jam
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Ham & Biscuit Board - 19
baby biscuits, pimento cheese, pickled eggs, country ham, fresh veg
Stuffed French Toast - 16
milk bread, vanilla custard soak, pan-griddled, clotted cream & seasonal jam filling, powdered sugar dusting, maple syrup
Salads
add soft-boiled egg + 2 add chicken + 4 add smoky tofu + 3
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 17 (gf, n)
shaved brussel sprouts, kale, fuyu persimmon, currants, pecans, shaved parm, maple mustard dressing
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Green Shakshuka* - 16
2 poached eggs, spicy tomatillo sauce, feta, za’atar,
fresh herb mix, pita *contains sesame
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Biscuits and Sausage Gravy - 14
housemade buttermilk biscuits, peppery sausage gravy add egg + 2
Pizza
Margie - 16
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Pesty Vegan - 22 (v+, n)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Ham & Brie - 24
gruyere, brie, country ham, roasted red onion, rosemary, cran jam, black pepper, honey
Spudz McKenzie - 24
garlic mashed potatoes, cheddar, fresh mozz, benton's bacon, buttermilk, chives
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster mushrooms, charred scallion, garlic, aged gouda, sea salt
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelee, honeycomb
Date Cake - 14
butterscotch sauce, vanilla whip
Rosemary Cherry Tres Leches - 14
3 milks soaked olive oil sponge cake, mascarpone whip, cherry rosemary topping
Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel
Housemade Ice Cream - 9
ask your server about our current selections