Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds
add cured meat + 5
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
sub vegan ricotta (n) +2
Spring Pea Toast - 16
snap peas, sweet pea ricotta, pea tendrils, pistachio, honey, country bread
Salads
add smoky tofu +3 add soft boiled egg +2 add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Kinda Chopped Spring Salad - 16 (gf, n)
radicchio, shaved fennel, arugula, celery, almonds, mint, parsley, carrots, pecorino, dates, castrelvano olives, tahini vinaigrette
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
add one extra meatball +3
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)
Pasta al Limone - 20
hand-cut ramen, lemon, parm, seasoned breadcrumbs
Spring Pesto Rice Bowl - 21 (gf)
basmati rice, spring pesto, asparagus, arugula, spigarello kale, roasted radish, chili oil
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
New Yorker - 17
fresh & aged mozz, aged provolone, fresh basil, aged gouda
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Jimmy Nardello - 23
fresh mozz, mascarpone, asiago, jimmy nardello peppers, long hots, fennel sausage, chermoula, pecorino
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Front and Snyder - 23
fresh mozz, provolone, roast pork, sautéed broccoli rabe, pickled cherry peppers, garlic, pecorino
My Big Fat Greek Pizza - 22
lemon potatoes, spicy marinated feta, mascarpone, fresh mozz, garlic, oregano, dill, parsley, lemon oil
Smokey Dokey - 20
smoked mozz, smoked gouda, country ham, asiago, aleppo, chives
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank's, creamy ranch, celery salad, roasted garlic, breadcrumbs
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Afternoon Tea Brulee - 10 (gf)
lemon curd, lavender cream, flower sprinkles
Chamomile Tres Leches - 16
blueberry compote, crumbled shortbread,evoo
Rhubarb Cap'n Cake - 14
rhubarb upside down cake, orange blossom ice cream, micros, evoo, sea salt
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection
Bar
House Favorites
Gin + Jam - 15
rock town gin, lemongrass, house-made seasonal jam, lime
La Bodega Rosa* - 16
bribon reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime
Rocket Gimlet - 15
rock town vodka, rockey's botanical liqueur, arugula, lemon
Curd your Enthusiasm - 16
rock town gin, lemon curd, cream, graham cracker
Classics
Offshore Espresso Martini - 16
rocktown vodka, offshore espresso, mr. black coffee liqueur, vanilla
Asbury Old Fashioned - 16
asbury park double barrel bourbon, pedro ximenez sherry, angostura, orange twist, cherry
Chartreuse Swizzle - 15
genepy herbal liqueur, velvet falernum, pineapple, lime
Seasonal
Purple Linen Suit - 14
bribon blanco tequila, rock town elderflower, lavender, lemon
Upside Down New York Sour - 16
four roses bourbon, white wine, lemon, egg white, grenadine
Take A Stalk On The Wild Side - 15
del maguey puebla mezcal, lillet blanc, suze, honey, celery bitters, mint
What's Amaro With You?* - 14
contratto bitters, aged rum, muz vermouth, orgeat
Rad Company? - 15
clight & dark rum, grapefruit, lime, radish, black pepper
Dirty Work - 16
famille migneron whey spirit, matiz pepper brine
*Contains nuts or other allergens. Ask your server for more details
Mocktail
*Contains less than 0.5% ABV
Virgin Gin & Jam - 14
a new twist on an old favorite!
clean co clean g gin alternative, lemongrass syrup, house-made seasonal jam, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Classic Bloody Mary - 12
vodka, talula’s bloody mix, pickled jalapeños, horseradish, house pickles
White Russian - 14
cold brew, mr. black coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparkling
Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California
Festa (Lambrusco) - 13/48
Denny Bini, Emilia-Romagna, Italy
Mongarda Col Fondo (Prosecco) - 48
Mongarda, Veneto, Italy, 2022
Red
Talula's House Red (Nebbiolo) 1 Liter - 9/40
Piedmont, Italy
Got Grapes (Barbera, Syrah, Carignan, Dolcetto) - 14/48
Broc Cellars, 2022
Praja Monica (Monica) - 16/54
Contra Costa, California
Marinara! (Italian Red Blend) - 16/56
Wonderwerk, Los Angeles, California, 2023
Bring It (Pinot Noir, Syrah, Cabernet Sauvignon) 1 Liter - 14/60
Swick Wines, Pacific Northwest
White
Talulas House White (Vermentino) 1 Liter - 9/40
Piedmont, Italy
E Bianco (Arneis, Moscato Bianco) - 12/44
Poderi Cellario, Piedmot, Italy
Terres Dorees Beaujolais Blanc (Chardonnay) - 15/60
Beaujolais, France 2022
Light Wave (Chardonnay, Muscat) - 20/70
Fossil & Fawn, Willamette Valley, Oregon, 2023
Hinterman (Petit Manseng, Reisling) - 20/70
Lightwell Survey, Shenandoah Valley, Virginia, 2021
Shangra-Li Mendo Savvy-B (Sauvignon Blanc) - 18/60
Florez Wines, Mendocino, CA, 2023
Rosé
Rosato di Ampeleia (Carignan, Granache) - 16/56
Ampeleia, Tuscany, Italy, 2022
Soda, Juice, Tea, & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Soup of the Day - 7 cup/ 12 bowl
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Kinda Chopped Spring Salad - 16 (gf, n)
radicchio, shaved fennel, arugula, celery, almonds, mint, parsley, carrots, pecorino, dates, castelvatrano olives, tahini vinaigrette
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
gruyere, carmalized onions, multigrain sourdough
add fried egg +2
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula with lemon vinaigrette, focaccia
Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, focaccia
Spring Pesto Rice Bowl - 21 (gf)
basmati rice, spring pesto, asparagus, arugula, spigarello kale, roasted radish, chili oil
add fried egg +2
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Smokey Dokey - 20
smoked mozz, smoked gouda, country ham, asiago, aleppo, chives
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank’s, creamy ranch,
celery salad, roasted garlic, breadcrumbs
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Afternoon Tea Brulee - 10 (gf)
lemon curd, lavender cream, flower sprinkles
Chamomile Tres Leches - 16
blueberry compote, crumbled shortbread,evoo
Rhubarb Cap'n Cake - 14
rhubarb upside down cake, orange blossom ice cream, micros, evoo, sea salt
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection
Brunch
Sweet Starts
Bun of the Day - 10
*ask your server about our current bun!
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
French Toast Sticks - 14
house-made milk bread, vanilla custard, cinnamon & sugar, side of maple syrup
Salads
add soft-boiled egg + 2 add chicken + 4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Kinda Chopped - 16 (gf, n)
radicchio, shaved fennel, arugula, celery, almonds, mint, parsley, carrots, pecorino, dates, castelvetrano olives, tahini vinaigrette
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +2
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Chilaquiles - 16 (gf)
fire-roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Pizza
Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Smokey Dokey - 20
smoked mozz, smoked gouda, country ham, asiago,
aleppo, chives add egg +2
My Big Fat Greek Pizza - 22
lemon potatoes, spicy marinated feta, mascarpone, fresh mozz, garlic, oregano, dill, parsley, lemon oil
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Pesto Eggs - 22
pesto eggs, cheddar, hashbrowns, chives, black pepper, mazi
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank’s, creamy ranch, celery salad, roasted garlic, breadcrumbs
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Afternoon Tea Brulee - 10 (gf)
lemon curd, lavender cream, flower sprinkles
Chamomile Tres Leches - 16
blueberry compote, crumbled shortbread,evoo
Rhubarb Cap'n Cake - 14
rhubarb upside down cake, orange blossom ice cream, micros, evoo, sea salt
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection