Menus

Dinner

Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Tomato - 16
thick-cut jersey tomatoes, garlic mayo, micro basil, evoo, sea salt, country bread

Salads

add smoky tofu +3, add soft boiled egg +2, add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Melon Panzanella  - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac

add burrata +5             add country ham +5

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Chicken Scarpariello - 26
bone-in chicken thigh, hot Italian sausage, pickled peppers, potato chips, parm, country bread

Pasta al Limone - 20
hand-cut ramen, fresh lemon juice, parm, seasoned breadcrumbs

Kimchi Rice Bowl - 20 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda

'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, cashew ricotta, peppadews, caramelized onion, be-hive pepperoni, mellody hot honey, radicchio, lemon

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Some People Call Me Maurice - 22
fresh mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey

add fennel pork sausage +3

Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)

fennel ice cream, Offshore Coffee Co. espresso - 10

w/ house-made root beer amaro - 14

Orange Creamsicle Panna Cotta - 10 (gf)

orange vanilla bean custard, orange curd, olive oil brittle

Tres Leches Cake - 12

olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries

Blueberry cobbler  - 14

blueberry compote, sweet corn ice cream

Best Damn Pie Ever - 12 (v+)

tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9

ask your server for current selection

Bar

Everyday Cocktails

Gin + Jam - 15
Prairie gin, lemongrass syrup, house-made seasonal jam, lime

substitute APD Gin for +2

Barrel-Aged Savile Row - 16
earl grey-infused bourbon, contratto bitters, sweet vermouth

La Bodega Rosa* - 16
reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit

Offshore Espresso Martini - 16
vodka, Offshore espresso, Mr. Black coffee liqueur, vanilla

Mai Tai Ask You A Question? - 16
bounty white rum, goslings dark rum, lime, orgeat, mint

Asbury Old Fashioned - 16
asbury park double barrel bourbon, sherry, bitters, orange twist, cherry

It's Lonley Out In Space - 15
gin, rockey's botanical liqueur, arugula, lemon

Infante - 14
curamia blanco tequila, lime, orgeat, nutmeg, black sea salt

Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit

Vote For Pedro - 16
del maguey puebla mezcal, nixta licor de elote, roasted red pepper, lemon, chili lime salt, tarragon

Nothing Is Real - 15
rocktown vodka, contratto bitters, strawberry, chai, coconut, lemon

My, My, Key lime Pie - 15
gin, cream, key lime curd, graham cracker, matcha, whipped cream, lime zest

Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice

Wynk Black Cherry Fizz - 10
2.5 mg cbd & 2.5 mg thc
infused sparkling seltzer

* Contains nuts or other allergens, ask your server for more details

Mocktails

All mocktails contain less than 0.5% ABV

Virgin Gin & Jam - 14
A new twist on an old favorite! CleanCo Clean G gin alternative, lemongrass syrup, housemade seasonal jam, lime

Tasting Flights

Three 1oz pours

Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla

Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon

Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus

Brunch Cocktails

Served Saturday & Sunday mornings only

S&S Spritz - 10
lambrusco, cardamaro, orange

Mimosa - 6
bubbles, orange juice
build your own bucket - 30

Classic Bloody Mary - 12
vodka, Talula’s bloody mix, pickled jalapenos, horseradish, house pickles

White Russian - 14
cold-brew, coffee liqueur, vodka, whipped cream, nutmeg

Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco

Wines

Sparkling Wines

Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California

Rifermentato (Lambrusco) - 13/44
Sebastian Van de Sype, Lambrusco Grasparossa de Castelvetro, Italy, 2021

Mongarda Col Fondo (Glera) - 14/48
Mongarda, Veneto, Italy, 2018

Red Wines

Il Lupo (Montepulciano) 1 Liter - 10/40
Passione Natura, Abruzzo, Italy, 2021

Basilica Del Cortaccio (Cabernet Sauvignon) - 13/45
Panzano, Chianti, Italy, 2018

Got Grapes (Barbera, Syrah, Carignan, Dolcetto) - 14/50
Broc Cellars, 2022

Waves Red (Zinfadel & Grenache) 250ml Can - 20
Las Jaras, Mendocino Valley, California, 2022

Glou d'Etat (Grenache, Mourvedre, Valdiguie) - 58
Jolie Laide, Sonoma, California, 2022

White Wines

E Bianco (Arneis, Moscato Bianco) - 12/44
Poderi Cellario, Piedmot, Italy, NV

Calanchi Di Vaiano (Chardonnay) - 13/46
Allumea, Palermo, Sicily, Italy 2021

Pinot Gris - 14/48
Bellande, Willamette Valley, Oregon, 2021

Trousseau Gris (Grenache, Mourvedre, Valdiguie) - 68
Jolie Laide, Sonoma, California, 2021

Rosé

Laroche (Syrah, Grenache, Cinsault) - 10/36
Mas La Chevaliere, Pays d’Oc, Languedoc, France, 2023

Pink Wine (Zinfadel, Petite Sirah) - 44
Skull Wines, Contra Costa & Lodi, California, 2021

Skin Contact

Cirelli La Collina Biologica Orange (Trebbiano) - 14/48
Abruzzo, Italy, 2023

Domo Arigato "Mr Ramato" (Pinot Grigio) - 48
Field Recordings, Central Coast, California, 2021

Soda, Juice, Tea & Coffee

Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry

Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha

Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew

 

Lunch

Starters

Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Salads

add smoky tofu +3,      add soft boiled egg +2,      add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Melon Panzanella - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac

add burrata +5      add country ham +5

Sammies & Bowls

add side salad +5      add house chips +3

Kimchi Grilled Cheese - 12
house-fermented kimchi, cheddar, multigrain sourdough    

add fried egg +2

Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta     

add Benton's bacon +2      add avocado +2

Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread

BLT - 15
benton’s thick-cut bacon, local lettuce, heirloom jersey tomato, garlic mayo, candied jalapenos, toasted country bread

sub smoky tofu +0      add egg +2

Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta

Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, house-made focaccia

Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast

add cheddar +1

Kimchi Rice Bowl - 20 (gf)
house-made kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)

fennel ice cream, Offshore Coffee Co. espresso - 10

w/ house-made root beer amaro - 14

Orange Creamsicle Panna Cotta - 10 (gf)

orange vanilla bean custard, orange curd, olive oil brittle

Tres Leches Cake - 12

olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries

Blueberry cobbler  - 14

blueberry compote, sweet corn ice cream

Best Damn Pie Ever - 12 (v+)

tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9

ask your server for current selection

Brunch

Sweet Starts

Lemon Ricotta Fritters - 10
seasonal jam, vanilla whip

Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream

Salads

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

add soft-boiled egg + 2        add chicken + 4

Melon Panzanella  - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac

add burrata + 2        add country ham + 4

Toasts & Sammies

Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread

TB&J Toast - 12
fresh ricotta, seasonal jam, tahini drizzle, evoo, sea salt, country bread

Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread

add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3

Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad

Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia

On Biscuits

Clotted Cream & Jam - 10
house-made seasonal jam, clotted cream

Smoky Mole and Eggs - 14
soft scrambled eggs, smoky mole, avocado, side salad

Dr. Meg's Hubchub - 16
fried chicken, honey butter

add egg +2

Bowls & Plates

Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions

Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs

Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita

Hog Wild Benny - 18
benton’s country ham, pimento hollandaise, poached eggs, house made english muffin, herb mix

Pizza

Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo

add YOLO burrata ball w/ basil oil & garlic chips +6

BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt

PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime

Brunch Sides

thick cut bacon (gf) - 4

house-made maple breakfast sausage - 4

house-made vegan sausage - 4

buttermilk biscuit - 4

English muffin - 4

sourdough toast - 2.5

hashbrown - 4

side egg - 2

Desserts

Affogato (gf)

fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Orange Creamsicle Panna Cotta - 10 (gf)

orange vanilla bean custard, orange curd, olive oil brittle

Tres Leches Cake - 12

olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries

Blueberry cobbler  - 14

blueberry compote, sweet corn ice cream

Best Damn Pie Ever - 12 (v+)

tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9

ask your server for current selection