Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 8 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, Italian salsa verde, olive oil, sea salt, daily selection of bread
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
Marinated Tomato - 16
stracciatella, country bread
Salads
add smoky tofu +3 add soft-boiled egg +3 add chicken +5
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, micro greens, seasonal veg, sunflower seeds, herb mix, feta, green goddess dressing
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, fresh ricotta, aged gouda
Vegan (no)Crab Cakes - 21 (v+)
hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili, garlic, ginger, tamari, Benton's bacon, sous vide egg, parm, chives
Pasta a Limone - 18
handcut ramen, lemon, parm, sourdough breadcrumbs
Baked Summer Rigatoni - 22
aged mozz, summer squash bechamel, fresh ricotta, pecorino
Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, herbs, scallion, soft-boiled egg, ginger sesame dressing
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Super Mario - 22
house mozz, provolone, fresh ricotta, fennel sausage, broccoli rabe, garlic, calabrian chiles
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, roasted long hots, garlic, pecorino
Sausage Party - 24
house mozz, fennel sausage, miso creamed kale, pickled cherry peppers
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, onion, radish, cilantro, lime
Esquites - 23
house mozz, mayo, sweet corn, chipotle crema, pickled jalapenos, cotija, aleppo, cilantro, scallions, lime
Some People Call Me Maurice - 24
house mozz, fresh ricotta, peaches, jalapenos, aged gouda, fresh herbs, honey
Green Machine - 22 (n,v+)
pesto, artichokes, castelvitrano olives, lemon, garlic, pistachios, micros, evoo
Hang On Little Tomato - 24
house mozz, fresh ricotta, local sungolds, micro basil, salt, evoo
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd
Bay Leaf Strawberry Slice - 15
housemade puff pastry, bay leaf custard, prosecco strawberry gelee, fresh strawberries
Raspberry Cardamom Tres Leches - 14
olive oil sponge cake, 3 milk soak, mascarpone whip, raspberry cardamom topping
Housemade Ice Cream - 9
ask your server about our current selections
Bar
House Favorites
Gin + Jam - 15
gin, lemongrass, house-made seasonal jam, lime
La Bodega Rosa* - 16
reposado tequila, mezcal, manzanilla, Aperol, falernum, ginger, lime, grapefruit
Rocket Gimlet - 15
vodka, Rockey's botanical liqueur, arugula, lemon
Sangria Bianco - 12*
white wine, seasonal fruit, rotating flavors
Classics
Espresso Martini - 16
vodka, Offshore espresso, Mr. Black coffee liqueur, vanilla
Old Asbury - 16
Asbury Park double barrel bourbon, Pedro Ximenez sherry, Angostura
Seasonal
Dirty Girl - 18
bribon blanco, dry curacao, lime, olive brine, agave, orange bitters
Piscolina - 15
suyo pisco, cilantro, lime, pineapple
Mai Thai* - 16
Thai tea infused white rum, velvet falernum, vanilla, Coco Lopez, lime
Rosemary's Baby - 14
gin, cucumber shrub, rosemary, ginger, lemon
Kiss Kiss - 16
mezcal, rose, ginger, agave, lemon
Marigold - 15
lavender-infused gin, Cocchi Americano, Suze, honey
*Contains nuts or other allergens. Ask your server for more details
Mocktails
*Contains less than 0.5% ABV
Virgin Gin & Jam - 14
a new twist on an old favorite!
Clean Co Clean G gin alternative, lemongrass, house-made seasonal jam, lime
Rocket Lemonade - 8
a new twist on an old favorite!
Virgin Marg - 12
Clean Co Clean T tequila alternative, coconut, pineapple, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Banhez Mezcal Artesanal- slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Classic Bloody Mary - 12
vodka, Talula’s bloody mix, pickled jalapeños, horseradish, house pickles
White Russian - 14
cold brew, Mr. Black coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparkling
Prosecco (Trebbiano, Glera) - 10/35 (650 ml)
Scarpetta, Italy
Lambrusco - 13/48
Denny Bini, Emilia-Romagna, Italy
Smarzen Bianco (Trebbiano, Malvasia) - 52
Mirco, Mariotti, Emilia Romagna, Italy
Red
Morandē (Pinot Noir) - 14/50 (650ml)
Cassablanca Valley, Chile, 2023
Talula’s Pizza Nights (Gamay) - 12/40 (650ml)
Field Recordings, Paso Robles, California
Caladu (Cannonau) - 14/50
Cardedu, Sardegna, Italy, 2020
Premieres Gouttes (Gamay) - 15/55
Arnaud Combier, Beaujolais, France, 2023
Chianti Riserva Sant'ellero (Sangiovese) - 68
La Ginestra, Tuscany, Italy, 2020
White/Orange
Cirelli Bianco (Pecorino, Trebbiano) - 12/40 (650 ml)
Abruzzo, IT
Chenin Blanc - 14/52
Field Recordings, Central Coast, California, 2024
Cemetary Road (Sauvignon Blanc) - 12/40 (650 ml)
Monte Rio Cellars, Alta Mesa, California, 2024
Terres Dorees Beaujolais Blanc (Chardonnay) - 15/60
Beaujolais, France, 2022
Saint Georges Chardonnay - 74
Birichino, Central Coast, California 2024
Sikele Bianco (Grecanico - Skin Contact) - 12/35 (650 ml)
Maloof, Willamette Valley, Oregon 2024
Rosé
Domaine de la Patience (Grenache, Cinsault) - 10/35 (650 ml)
La Patience, Languedoc-Roussillon, France
Lamoresca Rosato (Nero d’Avalo, Frappato, Zibibbo) - 23/98
Lamoresca, Sicily, Italy, 2024
Soda, Juice, Tea, & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 8 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, italian salsa verde,
olive oil, sea salt, daily selection of bread
Salads
add smoky tofu +3, add soft-boiled egg +3, add chicken +5
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg, sunflower seeds, herb mix, feta, green goddess dressing
Sammies & Bowls
add side salad +5 add house chips +3
Kimchi Grilled Cheese - 13
sharp cheddar, house fermented kimchi, country bread
BLT - 16
Benton’s thick-cut bacon, local lettuce, heirloom Jersey tomato, mayo, jalapeno relish, toasted country bread
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, sourdough ciabatta
Talula's Reuben - 18
house-made pastrami, pickled pepper Russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, sourdough ciabatta
Green Goddess Chicken Salad - 16
herb mix, lemon, calabrian chili oil, toasted pepitas, arugula, sourdough focaccia
Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, herbs, scallion, soft-boiled egg, ginger sesame dressing
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Newarker - 19
aged & house mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Sausage Party - 24
house mozz, housemade fennel sausage, miso creamed kale, pickled cherry peppers
Meatball Calzone - 20
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 24
house mozz, fresh ricotta, peaches, jalapenos, aged gouda, fresh herbs, honey
Esquites - 23
house mozz, mayo, sweet corn, chipotle crema, pickled jalapenos, cotija, aleppo, cilantro, scallions, lime
Hang On Little Tomato - 24
house mozz, fresh ricotta, sungolds, micro basil, salt, evoo
Green Machine - 22 (n,v+)
pesto, artichokes, castelvitrano olives, garlic, lemon, pistachios, micros, evoo
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd
Bay Leaf Strawberry Slice - 15
housemade puff pastry, bay leaf custard, prosecco strawberry gelee, fresh strawberries
Raspberry Cardamom Tres Leches - 14
olive oil sponge cake, 3 milk soak, mascarpone whip, raspberry cardamom topping
Housemade Ice Cream - 9
ask your server about our current selections
Brunch
Specialties
New Fashioned Fritters - 12
seasonal fruit, vanilla glaze
Clotted Cream & Jam Biscuit - 10
seasonal jam, mock clotted cream
French Toast Special - 17
housemade milk bread, changes regularly
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Salads
add soft-boiled egg + 2 add chicken + 4 add smoky tofu + 3
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg,
sunflower seeds, herb mix, feta, green goddess dressing
Sandwiches
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add Benton’s bacon, breakfast sausage, or v+ sausage +3, add hashbrown +4, make it vegan! +3
Vegan (no)Crab Cake - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 17
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp,
fresh herbs, sourdough pita
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Chilaquiles - 16 (gf)
fire-roasted salsa, tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, fresh herbs, scallion, soft-boiled egg, ginger sesame dressing
Pizza
Margie - 17
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
Green Eggs & Ham - 21
pesto eggs, fresh ricotta, cheddar, country ham, chives, black pepper, mazi hot sauce
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Green Machine - 22 (v+, n)
pesto, artichokes, castelvitrano olives, garlic, lemon, pistachios, micros, evoo
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 24
house mozz, fresh ricotta, peaches, jalapenos, aged gouda, fresh herbs, honey
Esquites - 23
house mozz, jersey sweet corn, chipotle crema, cotija, pickled jalapenos, aleppo, cilantro, scallion, lime
Hang On Little Tomato - 24
house mozz, fresh ricotta, local sungolds, micro basil, sea salt, evoo
PEC Calzone - 21
porkroll, steamed eggs, cheddar, pepper, spicy ketchup
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 5
sourdough toast - 2.5
hashbrown - 5
side egg - 3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd
Bay Leaf Strawberry Slice - 15
housemade puff pastry, bay leaf custard, prosecco strawberry gelee, fresh strawberries
Raspberry Cardamom Tres Leches - 14
olive oil sponge cake, 3 milk soak, mascarpone whip, raspberry cardamom topping
Housemade Ice Cream - 9
ask your server about our current selections