Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

Burrata - 16
slow roasted roma tomatoes, burrata, basil oil, garlic chips

Salads

add smoky tofu +3     add soft boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels  - 16 (gf,n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives

Cacio e Pepe - 18
handcut ramen, five pepper blend, pecorino

Baked Rigatoni - 22
house mozz, aged mozz, spicy pink sauce, parm

Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout,calabrian chili oil, porcini aioli, pecorino, parsley

Red Pizza (with 4-hr Tomato Sauce)

Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt

Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo

Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Front And Snyder - 23
fresh mozz, provolone, roast pork, sautéed broccoli rabe, pickled cherry peppers, garlic, pecorino

Pesty Vegan - 22 (n,v+)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Basic B*tch - 23
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, sage, pumpkin spice candied bacon, aged gouda

Mustard and Cheddar - 22
whole grain and dijon mustard, mustard greens, cheddar,  fontina, cream, salt, evoo

Forager's Frenzy - 24
shiitake, maitake, and oyster mushrooms, house mozz, chevre, charred scallion, garlic, aged gouda, sea salt

Leek Spin - 22
aged mozz, leeks, cream, garlic, parm, pecorino, black pepper, potato chips

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Pumpkin Cheesecake Panna Cotta - 10 (gf)
cream cheese custard, pumpkin mousse, pepita praline

Apple Cider Donut Cake - 16
apple pie filling, cream cheese frosting, salted caramel

Maple Pecan Tres Leches - 14 (n)
olive oil sponge cake, roobios chai soak, mascarpone whip, candied pecans

Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel

Housemade Ice Cream - 9
ask your server about our current selections