Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
sub vegan ricotta (n) +2
Tomato - 16
thick-cut jersey tomatoes, garlic mayo, micro basil, evoo, sea salt, country bread
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Melon Panzanella - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac
add burrata +5 add country ham +5
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
add one extra meatball +3
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)
Chicken Scarpariello - 26
bone-in chicken thigh, hot Italian sausage, pickled peppers, potato chips, parm, country bread
Pasta al Limone - 20
hand-cut ramen, fresh lemon juice, parm, seasoned breadcrumbs
Kimchi Rice Bowl - 20 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda
'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, cashew ricotta, peppadews, caramelized onion, be-hive pepperoni, mellody hot honey, radicchio, lemon
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 22
fresh mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey
add fennel pork sausage +3
Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, Offshore Coffee Co. espresso - 10
w/ house-made root beer amaro - 14
Orange Creamsicle Panna Cotta - 10 (gf)
orange vanilla bean custard, orange curd, olive oil brittle
Tres Leches Cake - 12
olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries
Blueberry cobbler - 14
blueberry compote, sweet corn ice cream
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection
Bar
Everyday Cocktails
Gin + Jam - 15
Prairie gin, lemongrass syrup, house-made seasonal jam, lime
substitute APD Gin for +2
Barrel-Aged Savile Row - 16
earl grey-infused bourbon, contratto bitters, sweet vermouth
La Bodega Rosa* - 16
reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit
Offshore Espresso Martini - 16
vodka, Offshore espresso, Mr. Black coffee liqueur, vanilla
Mai Tai Ask You A Question? - 16
bounty white rum, goslings dark rum, lime, orgeat, mint
Asbury Old Fashioned - 16
asbury park double barrel bourbon, sherry, bitters, orange twist, cherry
It's Lonley Out In Space - 15
gin, rockey's botanical liqueur, arugula, lemon
Infante - 14
curamia blanco tequila, lime, orgeat, nutmeg, black sea salt
Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit
Vote For Pedro - 16
del maguey puebla mezcal, nixta licor de elote, roasted red pepper, lemon, chili lime salt, tarragon
Nothing Is Real - 15
rocktown vodka, contratto bitters, strawberry, chai, coconut, lemon
My, My, Key lime Pie - 15
gin, cream, key lime curd, graham cracker, matcha, whipped cream, lime zest
Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice
Wynk Black Cherry Fizz - 10
2.5 mg cbd & 2.5 mg thc
infused sparkling seltzer
* Contains nuts or other allergens, ask your server for more details
Mocktails
All mocktails contain less than 0.5% ABV
Virgin Gin & Jam - 14
A new twist on an old favorite! CleanCo Clean G gin alternative, lemongrass syrup, housemade seasonal jam, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
build your own bucket - 30
Classic Bloody Mary - 12
vodka, Talula’s bloody mix, pickled jalapenos, horseradish, house pickles
White Russian - 14
cold-brew, coffee liqueur, vodka, whipped cream, nutmeg
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Wines
Sparkling Wines
Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California
Rifermentato (Lambrusco) - 13/44
Sebastian Van de Sype, Lambrusco Grasparossa de Castelvetro, Italy, 2021
Mongarda Col Fondo (Glera) - 14/48
Mongarda, Veneto, Italy, 2018
Red Wines
Il Lupo (Montepulciano) 1 Liter - 10/40
Passione Natura, Abruzzo, Italy, 2021
Basilica Del Cortaccio (Cabernet Sauvignon) - 13/45
Panzano, Chianti, Italy, 2018
Got Grapes (Barbera, Syrah, Carignan, Dolcetto) - 14/50
Broc Cellars, 2022
Waves Red (Zinfadel & Grenache) 250ml Can - 20
Las Jaras, Mendocino Valley, California, 2022
Glou d'Etat (Grenache, Mourvedre, Valdiguie) - 58
Jolie Laide, Sonoma, California, 2022
White Wines
E Bianco (Arneis, Moscato Bianco) - 12/44
Poderi Cellario, Piedmot, Italy, NV
Calanchi Di Vaiano (Chardonnay) - 13/46
Allumea, Palermo, Sicily, Italy 2021
Pinot Gris - 14/48
Bellande, Willamette Valley, Oregon, 2021
Trousseau Gris (Grenache, Mourvedre, Valdiguie) - 68
Jolie Laide, Sonoma, California, 2021
Rosé
Rosé IGT Toscana (Sangiovese & Cileglio) - 12/44
Conti Di San Bonififacio, Tuscany, Italy, 2023
Pink Wine (Zinfadel, Petite Sirah) - 44
Skull Wines, Contra Costa & Lodi, California, 2021
Skin Contact
Cirelli La Collina Biologica Orange (Trebbiano) - 14/48
Abruzzo, Italy, 2023
Domo Arigato "Mr Ramato" (Pinot Grigio) - 48
Field Recordings, Central Coast, California, 2021
Soda, Juice, Tea & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Melon Panzanella - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac
add burrata +5 add country ham +5
Sammies & Bowls
add side salad +5 add house chips +3
Kimchi Grilled Cheese - 12
house-fermented kimchi, cheddar, multigrain sourdough
add fried egg +2
Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2 add avocado +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
BLT - 15
benton’s thick-cut bacon, local lettuce, heirloom jersey tomato, garlic mayo, candied jalapenos, toasted country bread
sub smoky tofu +0 add egg +2
Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta
Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, house-made focaccia
Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast
add cheddar +1
Kimchi Rice Bowl - 20 (gf)
house-made kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime
Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, Offshore Coffee Co. espresso - 10
w/ house-made root beer amaro - 14
Orange Creamsicle Panna Cotta - 10 (gf)
orange vanilla bean custard, orange curd, olive oil brittle
Tres Leches Cake - 12
olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries
Blueberry cobbler - 14
blueberry compote, sweet corn ice cream
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection
Brunch
Sweet Starts
Lemon Ricotta Fritters - 10
seasonal jam, vanilla whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Salads
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
add soft-boiled egg + 2 add chicken + 4
Melon Panzanella - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac
add burrata + 2 add country ham + 4
Toasts & Sammies
Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread
TB&J Toast - 12
fresh ricotta, seasonal jam, tahini drizzle, evoo, sea salt, country bread
Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
On Biscuits
Clotted Cream & Jam - 10
house-made seasonal jam, clotted cream
Smoky Mole and Eggs - 14
soft scrambled eggs, smoky mole, avocado, side salad
Dr. Meg's Hubchub - 16
fried chicken, honey butter
add egg +2
Bowls & Plates
Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Hog Wild Benny - 18
benton’s country ham, pimento hollandaise, poached eggs, house made english muffin, herb mix
Pizza
Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Orange Creamsicle Panna Cotta - 10 (gf)
orange vanilla bean custard, orange curd, olive oil brittle
Tres Leches Cake - 12
olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries
Blueberry cobbler - 14
blueberry compote, sweet corn ice cream
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection