Menus

Dinner

Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, ciabatta

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Burrata - 16
slow roasted roma tomatoes, burrata, basil oil, garlic chips, country bread

Salads

add smoky tofu +3     add soft boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels  - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Cacio e Pepe - 18
hand-cut ramen, pecorino, five pepper blend

Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley

add fried egg +2

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda

My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Front and Snyder - 23
fresh mozz, provolone, roast pork, sauteed broccoli rabe, pickled cherry peppers, garlic, pecorino

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, caramelized onion, sage, pumpkin spice candied bacon, aged gouda

Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb

PSL Tiramisu - 15
pumpkin spiced espresso soaked lady fingers, pumpkin mascarpone whip, spiced candied pumpkin

Salted Caramel Apple Galette  - 14
w/ fennel ice cream (non-vegan)

Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9
ask your server for current selection

Bar

House Favorites

Gin + Jam - 15
prairie organic gin, lemongrass, house-made seasonal jam, lime

substitute APD Gin for +2

La Bodega Rosa* - 16
bribon reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit

Rocket Gimlet - 15
rocktown vodka, rockey's botanical liqueur, arugula, lemon

Martino - 16
drumbshambo gunpowder gin, sweet vermouth, maraschino liqueur, fernet branca

Classics

Offshore Espresso Martini - 16
rocktown vodka, offshore espresso, mr. black coffee liqueur, vanilla

Asbury Old Fashioned - 16
asbury park double barrel bourbon, pedro ximenez sherry, angostura, orange twist, cherry

Naked & Famous - 16
del maguey puebla mezcal, genepy herbal liqueur, aperol, lime

Seasonal 

Ginger Hot Toddy - 15
misunderstood ginger spiced whiskey, lemon, honey, ginger, chamomile tea

Everything is Pine - 16
st. george terroir gin, o.b.w. 969 apertif, lillet blanc

Apple of My Rye - 16
old overholt rye, laird's apple brandy, cynar, lemon, vanilla, cinnamon

Muz Spritz - 14
muz natural vermouth, sparkling wine, orange

Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit

Canned

 

Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice

 

* Contains nuts or other allergens, ask your server for more details

Mocktail

All mocktails contain less than 0.5% ABV

Virgin Gin & Jam - 14
a new twist on an old favorite! clean co clean g gin alternative, lemongrass syrup, house-made seasonal jam, lime

Tasting Flights

Three 1oz pours

Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla

Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon

Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus

Brunch Cocktails

Served Saturday & Sunday mornings only

S&S Spritz - 10
lambrusco, cardamaro, orange

Mimosa - 6
bubbles, orange juice

Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco

Classic Bloody Mary - 12
vodka, talula’s bloody mix, pickled jalapeños, horseradish, house pickles

White Russian - 14
cold-brew, mr. black coffee liqueur, vodka, whipped cream, nutmeg

 

Wines

Sparkling

Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California

Rifermentato (Lambrusco) - 13/40
Sebastian Van de Sype, Emilia-Romagna, Castelvetro di Modina, Italy, 2020

Mongarda Col Fondo (Prosecco) - 48
Mongarda, Veneto, Italy, 2022

Frei.Körper.Kultur Fizz (Portugieser, Dornfelder) - 32
Weingut Schmitt, Rheinhessen, Germany, 2021

Els Llendoners Cava Rosat Reserva (Monastrell, Grenache) - 48
Suriol, Catalonia Spain, 2021

Red

Il Lupo (Montepulciano) 1 Liter - 10/40
Passione Natura, Abruzzo, Italy, 2021

Got Grapes (Barbera, Syrah, Carignan, Dolcetto) - 14/48
Broc Cellars, 2022

Basilica Del Cortaccio (Cabernet Sauvignon) - 13/45
Panzano, Chianti, Italy, 2018

Waves Red (Zinfadel & Grenache) 250ml Can - 18
Las Jaras, Mendocino Valley, California, 2021

Marinara! (Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, Grenache) - 56
Wonderwerk, Los Angeles, California, 2023

SP68 (Frappato, Nero D'avola) - 65
Arianna Occhipinti, Vittoria, Sicily, Italy, 2022

Susucaru Rosso (Nerello Mascalese, Nerello Capuccio, Minella, Allicante Bouschet, Uva Francesa) - 65
Frank Cornelissen, Etna, Sicily, Italy, 2022

White

E Bianco (Arneis, Moscato Bianco) - 12/44
Poderi Cellario, Piedmot, Italy, NV

Bellande (Pinot Gris) - 14/48
Willamette Valley, Oregon, 2021

Calanchi Di Vaiano (Chardonnay) - 14/48
Paolo e Noemia d’Amico, Lazio, Central Italy 2022

La Boheme (Melon de Bourgogne) - 55
Marc Pesnot, Loire Valley, France, 2023

Hinterman (Petit Manseng, Reisling) - 65
Lightwell Survey, Shenandoah Valley, Virginia, 2021

Ses Ailes Noires (Trousseau Gris) - 68
Jolie Laide, sonoma, California, 2021

Rosé

Rosé IGT Toscana (Sangiovese & Ciliegiolo) - 12/44
Conti Di San Bonifacio, Tuscany, Italy, 2023

Pink Wine (Zinfandel, Petite Sirah) - 48
Skull Wines, Contra Costa & Lodi, California, 2021

Skin Contact

Orange Cirelli Biologica (Trebbiano) - 14/48
Abruzzo, Italy, 2023

Vin de Days L'Orange (Reisling, Muller Thurgau, Gewurztraminer, Pinot Gris) - 48
Dundee, Willamette Valley, Oregano, 2023

Soda, Juice, Tea & Coffee

Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry

Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha

Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew

 

Lunch

Starters

Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Soup of the Day - 7 cup/ 12 bowl

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Salads

add smoky tofu +3,      add soft boiled egg +2,      add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Sammies & Bowls

add side salad +5      add house chips +3

Grilled Cheese - 12
pixie crunch apples, caramelized onion, cheddar, multigrain sourdough    

add fried egg +2

Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta     

add Benton's bacon +2

Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread

Halloumi Banh Mi - 17
grilled haloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, house-made ciabatta

Curry Chicken Salad - 16
apples, red onion, currants, mayo, cilantro, lime, agave, arugula, house-made focaccia

Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, house-made focaccia

Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley

add fried egg +2

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino

Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, caramelized onion, sage, pumpkin spice candied bacon, aged gouda

Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb

PSL Tiramisu - 15
pumpkin spiced espresso soaked lady fingers, pumpkin mascarpone whip

Salted Caramel Apple Galette  - 14
w/ fennel ice cream (non-vegan)

Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9
ask your server for current selection

Brunch

Sweet Starts

Apple Cider Doughnuts - 10
w/ cinnamon sugar whip

Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream

Ricotta & Jam Toast - 12
fresh ricotta, seasonal jam, brioche

French Toast Sticks - 14
house-made brioche, vanilla custard soak, cinnamon & sugar, maple syrup on the side

Salads

add soft-boiled egg + 2        add chicken + 4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels  - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Toasts & Sammies

Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread

Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, focaccia

add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3

Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad

Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia

Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit

add egg +2        add sausage gravy +2

 

Bowls & Plates

Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions

Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs

Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita

Biscuits & Sausage Gravy - 14
housemade buttermilk biscuit, peppery sausage gravy

add egg +2

Pizza

Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo

add YOLO burrata ball w/ basil oil & garlic chips +6

BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt

Green Eggs & Ham - 20
chermoula, fresh mozz, fresh ricotta, farm egg, arugula, aged hillbilly ham

Mustard & Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo

Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey

Temple - 22 (v+, n)
4-hr tomato sauce, numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, caramelized onion, sage, pumpkin spice candied bacon, aged gouda

Brunch Sides

thick cut bacon (gf) - 4

house-made maple breakfast sausage - 4

house-made vegan sausage - 4

buttermilk biscuit - 4

English muffin - 4

sourdough toast - 2.5

hashbrown - 4

side egg - 2

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb

PSL Tiramisu - 15
pumpkin spiced espresso soaked lady fingers, pumpkin mascarpone whip, spiced candied pumpkin

Salted Caramel Apple Galette  - 14
w/ fennel ice cream (non-vegan)

Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9
ask your server for current selection