Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds
add cured meat + 5
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
sub vegan ricotta (n) +2
Major Tom - 16
thick-sliced heirloom Jersey tomatoes, roasted garlic aioli, micro greens, country bread
Salads
add smoky tofu +3 add soft boiled egg +2 add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Gimme A Wedgie - 16 (gf)
iceberg lettuce, Benton’s bacon, heirloom tomatoes,
pickled red onion, house-made Point Reyes blue cheese dressing
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
add one extra meatball +3
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)
Pasta al Limone - 20
hand-cut ramen, lemon, parm, seasoned breadcrumbs
Baked Rigatoni - 22
house mozz, aged mozz, spicy pink sauce, parm
Kimchi Rice Bowl - 21 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Esquites - 23
house mozz, mayo, charred sweet corn, chipotle crema, pickled jalapeno, cotija, aleppo, cilantro, scallions, lime
Couch Potato - 23
house mozz, aged mozz, roasted potatoes, fennel sausage, red onion, garlic, thyme, lemon oil , chives, housemade potato chips
Show Me Your Bloobs! - 22
fontina, feta, pickled blueberries, red onion, lemon zest, mint, honey
Some People Call Me Maurice - 22
house mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey
add fennel pork sausage +3
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank’s red hot, creamy ranch, celery salad, roasted garlic, breadcrumbs
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Peaches N Cream Panna Cotta - 10 (gf)
vanilla bean custard, peach compote, orange blossom whip
Blueberry Cobbler - 16
blueberry compote, sweet corn ice cream
Strawberry Tres Leches - 14
olive oil sponge cake, earl grey soak, mascarpone whip, jammy strawberries
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for our current selection
Bar
House Favorites
Gin + Jam - 15
rock town gin, lemongrass, house-made seasonal jam, lime
La Bodega Rosa* - 16
bribon reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime
Rocket Gimlet - 15
rock town vodka, rockey's botanical liqueur, arugula, lemon
Kir Rosé - 16
gin, fuso spuma vino frizzante, gin, pamplemousse
Classics
Offshore Espresso Martini - 16
rocktown vodka, offshore espresso, mr. black coffee liqueur, vanilla
Asbury Old Fashioned - 16
asbury park double barrel bourbon, pedro ximenez sherry, angostura, orange twist, cherry
Saville Row - 15
earl grey infused bourbon, contratto bitters, noilly pratt rouge
Seasonal
Infante* - 14
blanco tequila, orgeat, lime, nutmeg
Oaxacan Dead - 16
del maguey vida mezcal, china-china, contratto bitters
Dirty Work Martini - 17
whey eau-de-vie, matiz brine
Sangria Bianco* - 12
white wine, orange & elderflower liqueurs, orgeat, lemon, cognac, seasonal fruit
*Contains nuts or other allergens. Ask your server for more details
Mocktail
*Contains less than 0.5% ABV
Virgin Gin & Jam - 14
a new twist on an old favorite!
clean co clean g gin alternative, lemongrass syrup, house-made seasonal jam, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Classic Bloody Mary - 12
vodka, talula’s bloody mix, pickled jalapeños, horseradish, house pickles
White Russian - 14
cold brew, mr. black coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparkling
Prosecco (Trebbiano, Glera) - 10/35 (1L)
Scarpetta, Italy
Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California
Lambrusco - 13/48
Denny Bini, Emilia-Romagna, Italy
Smarzen Bianco (Trebbiano, Malvasia) - 52
Mirco, Mariotti, Emilia Romagna, Italy
Red
Talula's Pizza Nights - 12/40 (650ml)
Field Recordings, Paso Robles, CA
We partnered with winemaker Andrew Jones to make a special Talula's inspired wine, pairing perfectly with our menu. Limited bottles for take-out available!
Love Red (Carignan, Syrah, Grenache) - 14/50 (650ml)
Broc Cellars, North Coast, California, 2023
Descabezado (País) - 13/46
González Bastías, Chile, 2024
Floraison Rouge (Grenache, Cinsault) - 16/55
La Providence, Provence, France, 2024
Susucaru (Nerello Mascalese) - 78
Frank Cornellisen, Terre Siciliane, Italy, 2023
White/Orange
Sikele Bianco (Grecanico - Skin Contact) - 12/35 (650ml)
Cantina Marilina, Sicily, Italy, 2024
Cirelli Vino Bianco (Trebbiano) - 10/32 (650ml)
Agricola Cirelli, Abruzzo, Italy, 2024
Chenin Blanc (Chenin Blanc) - 14/50
Field Recordings, Central Coast, California, 2024
Langhe Favorita (Vermentino) - 15/54
Fratelli Alessandria, Piedmont, Italy 2023
Saint Georges Chardonnay - 22/74
Birichino, Central Coast, California 2024
Where Ya Pj’s At? (Pinot Gris, Riesling - Skin Contact) - 14/50
Maloof, Willamette Valley, Oregon 2024
Rosé
Domaine De La Patience (Grenache, Cinsault) - 10/35 (650ml)
La Patience, Languedoc-Roussillon, France
Lamoresca Rosato (Nero d’avalo, Frappato, Zibibbo) - 23/98
Lamoresca, Sicily, Italy, 2024
Soda, Juice, Tea, & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft-boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Gimme A Wedgie - 16 (gf)
iceberg lettuce, Benton’s bacon, heirloom tomatoes,
pickled red onion, house-made Point Reyes blue cheese dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
Havarti, fried dill pickles, bread & butter pickles, dill, country bread
add fried egg +2
BLT - 17
benton’s bacon, Rolling Hills lettuce, Jersey heirloom tomatoes, garlic mayo, candied jalapenos, toasted country bread
sub smokey tofu +0 add egg +2
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula with lemon vinaigrette, focaccia
Kimchi Rice Bowl - 21 (gf)
house-fermented kimchi, baby bok choy, soft-boiled egg, radish, scallion, fried shiitake, sesame
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
aged & fresh mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Esquites - 23
house mozz, mayo, charred sweet corn, chipotle crema, pickled jalapeno, cotija, aleppo, cilantro, scallions, lime
Show Me Your Bloobs - 22
fontina, feta, pickled blueberries, red onion, lemon zest, mint, honey
Some People Call Me Maurice - 22
house mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey
add fennel pork sausage +3
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, Frank’s, creamy ranch,
celery salad, roasted garlic, breadcrumbs
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Peaches N Cream Panna Cotta - 10 (gf)
vanilla bean custard, peach compote, orange blossom whip
Blueberry Cobbler - 16
blueberry compote, sweet corn ice cream
Strawberry Tres Leches - 14
olive oil sponge cake, earl grey soak, mascarpone whip, jammy strawberries
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection
Brunch
Sweet Starts
Lemon Ricotta Fritters - 10
w/ seasonal jam & whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Ham & Biscuit Board - 19
baby biscuits, pimento cheese, pickled eggs, country ham, fresh veg
French Toast Sticks - 14
house-made milk bread, vanilla custard, cinnamon & sugar, side of maple syrup
Salads
add soft-boiled egg + 2 add chicken + 4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Gimme A Wedgie - 16 (gf)
iceberg lettuce, Benton’s bacon, heirloom tomatoes, pickled red onion, house point reyes blue cheese dressing
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Chilaquiles - 16 (gf)
fire-roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Pizza
Margie - 16
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, Frank’s, creamy ranch, celery salad, roasted garlic, breadcrumbs
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Show Me Your Bloobs! - 22
fontina, feta, pickled blueberries, red onion, lemon zest, mint, honey
Esquites - 23
house mozz, mayo, charred sweet corn, chipotle crema, pickled jalapeno, cotija, aleppo, cilantro, scallions, lime
Some People Call Me Maurice - 22
house mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey
add fennel pork sausage +3
Beugel & Laks - 21
hashbrowns, smoked salmon, whipped cream cheese, red onions, gherkins, everything spice
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Peaches N Cream Panna Cotta - 10 (gf)
vanilla bean custard, peach compote, orange blossom whip
Blueberry Cobbler - 16
blueberry compote, sweet corn ice cream
Strawberry Tres Leches - 14
olive oil sponge cake, earl grey soak, mascarpone whip, jammy strawberries
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection