Menus

Dinner

Starters

Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey

Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil

Mozzerella Sticks - 16
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato creamsauce

Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5

Salads

add smoky tofu +3, add soft boiled egg +2, add chicken +4

Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs,cashew parm, vegan caesar dressing

Bowls & Plates

Meatball Bowl - 16
4-hr tomato sauce, garlic toast, ricotta, aged gouda, add one extra meatball +3

Vegan Crab Cakes - 18 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple-mustard cabbage slaw, lemon, tartar

Cacio E Pepe - 18
handcut ramen, five pepper blend, pecorino

Mushroom Ragout Polenta Bowl - 17 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread, sub vegan ricotta +2

Red Pizza (with 4hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6

New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda

Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey

Sausage Party - 20
fennel sausage, miso creamed kale, pickled cherry peppers

White Pizza

Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, agedgouda

I'm A Really Fungi - 21
fontina, goat cheese, garlic mushroom confit, truffle salt, parm

Pear & Brie - 22 (n)
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro

Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!

Mid-Winter Lemon-Aide - 20
mascarpone, fresh ricotta, house mozz, cream, meyer lemon, thyme, sea salt, black pepper, evoo, honey

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3

Bar

Everyday Cocktails

Gin + Jam - 14
Prairie gin, lemongrass syrup, housemade seasonal jam, lime substitute APD Gin for +2

Barrel-Aged Savile Row - 15
earl grey-infused bourbon, contratto bitters, dolin sweet vermouth

La Bodega Rosa* - 15
reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit

Offshore Espresso Martini - 15
vodka, Offshore espresso, Mr. Black coffee liquor, vanilla

Oaxacan Dead - 14
Granja mezcal, contratto bitters, china-china amer

Pina Paloma - 14
tequila blanco, lime, pineapple juice, grapefruit soda

Taken For Granate - 15
vodka, pomegranate, velvet falernum, sumac, lime, mint

Talula's Milk Punch - 15
dark rum, cognac, oat milk, coconut creme, agave, tahini, chocolate bitters

Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit

Ginger Hot Toddy - 14
Misunderstood Ginger spiced whiskey, lemon, honey, ginger, chamomile tea

Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice

* Contains nuts or other allergens, ask your server for more details

Mocktails

All mocktails contain less than 0.5% ABV

Virgin Gin & Jam - 14
A new twist on an old favorite! CleanCo Clean G gin alternative, lemongrass syrup, housemade seasonal jam, lime

St. Agrestis Phony Negroni - 12
nuanced juniper, citrus, and floral notes with the same bitterness of the classic cocktail

Tasting Flights

Three 1oz pours

Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla

Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon

Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus

Brunch Cocktails

served Saturday & Sunday mornings only

S&S Spritz - 10
lambrusco, cardamaro, orange

Mimosa - 6
bubbles, orange juice
build your own bucket - 30

Classic Bloody Mary - 12
ALB vodka, Talula’s bloody mix, pickled jalapenos, horseradish, house pickles

White Russian - 14
cold-brew, coffee liqueur, vodka, whipped cream, nutmeg

Wines

Sparking Wines

Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California

Lambrusco (Salomino, Marani) - 12/33
Vai, Emilia-Romagna, Italy, NV

Mongarda Col Fondo - 14/44
Mongarda, Veneto, Italy, 2018

Rosé Rurale Pet Nat - 56
Christoph Hoch, Hollenburg, Austria, 2018

Red Wines

Il Lupo (Montepulciano) 1 Liter - 10/38
Passione Natura, Abruzzo, Italy, 2021

Citto (Sangiovese, Cabernet Sauvignon) - 13/45
Della Volpaia, Tuscany Italy, 2021

Cascina Ebreo Rosso (Dolcetto, Barbera, Nebbiolo) - 12/42
Piedmont, Italy, 2021

Waves Red (Zinfadel & Grenache) 250ml Can - 50
Jolie Laide, Sonoma, California, 2022

Glou d'Etat (Grenache, Mourvedre, Valdiguie) - 50
Jolie Laide, Sonoma, California, 2022

White Wines

Bianco (Souvignon Blanc, Riesling) - 10/35
Prima Piuma, Monferrato, Italy, 2021

Allumea (Chardonnay, Grillo) - 12/38
Allumea, Palermo, Sicily, Italy 2021

Pinot Gris - 14/48
Bellande, Willamette Valley, Oregon, 2021

Trousseau Gris (Grenache, Mourvedre, Valdiguie) - 68
Jolie Laide, Sonoma, California, 2021

Rosé

Zillamina (Monastrall) - 10/34
Bodega Pinoso, Pinoso, Spain, 2022

Pink Wine (Zinfadel, Petite Sirah) - 44
Skull Wines, Contra Costa & Lodi, California, 2021

Skin Contact

Field Recordings (Chardonnay, Melon, Pinot Gris, Semillon, Xarel.lo) - 10
Field Recordings, California, 2021

Domo Arigato "Mr Ramato" (Pinot Grigio) - 48
Field Recordings, Central Coast, California, 2021

Lunch

Starters

Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey

Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil

Soup Of The Day
cup - 7, bowl - 12

Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5

Sammies & Bowls

add side salad +5   add house chips +5

Pimento Grilled Cheese - 12
house-made pimento cheese, multigrain sourdoughm add fried egg +2

Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta, add Benton's bacon +2, add avocado +2

Talula's Reuben - 18
housemade pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread

Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta

Curry Chicken Salad - 16
apples, red onion, currants, mayo, cilantro, lime, agave, arugula, housemade focaccia

Witchcraft - 15
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast, add cheddar +1

Muchroom Ragout Polenta Bowl - 17 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley

Salads

add smoky tofu +3, add soft boiled egg +2, add chicken +4

Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs,cashew parm, vegan caesar dressing

Red Pizza (with 4hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey

Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Sausage Party - 20
fennel sausage, miso creamed kale, pickled cherry peppers

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, agedgouda

Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!

Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3

Brunch

Sweet Starts

Milkbread Beignets - 10

Dutch Baby - 16
oven-baked skillet pancake, maple creme anglaise, seasonal jam

Salads

add soft-boiled egg + 2, add chicken + 4

Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Vegan Caeser - 16
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Toasts & Sammies

Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread

Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrowns +3, make it vegan! +3

Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple mustard slaw, tartar sauce, focaccia

On Biscuits

Clotted Cream & Jam - 10
housemade seasonal jam, clotted cream

BBQ Pulled Pork - 15
pulled pork, apple barbecue sauce, fried egg, side salad

Con Mole Coloradito - 14
soft scrambled eggs, smoky mole, avocado, side salad

Dr. Meg's Hubchub - 16
fried chicken, honey butter, add sausage gravy +2, add egg +2

Sausage Gravy - 14
peppery sausage gravy, add egg +2

Pizza

BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, Mazi hot sauce, evoo, sea salt

PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper

Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!

Beekeeper's Lament - 21
4-hr tomato sauce, hot calabrian sopressata, house mozz, local honey

Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro

Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Mid-Winter Lemon-Aide - 20
mascarpone, fresh ricotta, house mozz, cream, meyer lemon, thyme, sea salt, black pepper, evoo, honey

Bowls & Plates

Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions

Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunnyside up eggs

Turkish Eggs - 17
two poached eggs, meyer lemon labneh, chili crisp, fresh herbs, pita

Brunch Sides

thick cut bacon (gf) - 4

housemade maple breakfast sausage - 4

housemade vegan sausage - 4

buttermilk biscuit - 4

english muffin - 4

sourdough toast - 2.5

hashbrown - 4

side egg - 2