Menus
Dinner
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, ciabatta
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
sub vegan ricotta (n) +2
Chip & Dip - 16
leeks, cream, parm, pecorino, potato chips
Salads
add smoky tofu +3 add soft boiled egg +2 add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
add one extra meatball +3
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)
Cacio e Pepe - 18
hand-cut ramen, pecorino, five pepper blend
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley
add fried egg +2
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Sausage Party - 23
fresh mozz, fennel sausage, miso creamed kale, pickled cherry peppers
Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Front and Snyder - 23
fresh mozz, provolone, roast pork, sauteed broccoli rabe, pickled cherry peppers, garlic, pecorino
Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo
Spud McKenzie - 22
garlic mashed potatoes, cheddar, fresh mozz, bacon, buttermilk
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb
Cookies & Cream Tiramisu - 14
espresso soaked lady fingers, cookies & cream mascarpone, chocolate cookie crumbles
Cherry Crumb Galette - 15
w/ vanilla ice cream (non-vegan)
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection
Bar
House Favorites
Gin + Jam - 15
prairie organic gin, lemongrass, house-made seasonal jam, lime
substitute APD Gin for +2
La Bodega Rosa* - 16
bribon reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit
Rocket Gimlet - 15
rocktown vodka, rockey's botanical liqueur, arugula, lemon
Martino - 16
drumbshambo gunpowder gin, sweet vermouth, maraschino liqueur, fernet branca
Classics
Offshore Espresso Martini - 16
rocktown vodka, offshore espresso, mr. black coffee liqueur, vanilla
Asbury Old Fashioned - 16
asbury park double barrel bourbon, pedro ximenez sherry, angostura, orange twist, cherry
Naked & Famous - 16
del maguey puebla mezcal, genepy herbal liqueur, aperol, lime
Seasonal
Ginger Hot Toddy - 15
misunderstood ginger spiced whiskey, lemon, honey, ginger, chamomile tea
Everything is Pine - 16
st. george terroir gin, o.b.w. 969 apertif, lillet blanc
Apple of My Rye - 16
old overholt rye, laird's apple brandy, cynar, lemon, vanilla, cinnamon
Muz Spritz - 14
muz natural vermouth, sparkling wine, orange
Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit
Canned
Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice
* Contains nuts or other allergens, ask your server for more details
Mocktail
All mocktails contain less than 0.5% ABV
Virgin Gin & Jam - 14
a new twist on an old favorite! clean co clean g gin alternative, lemongrass syrup, house-made seasonal jam, lime
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
Served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
Shrub Spritz - 14
choice of vodka or gin, seasonal shrub, lemon, prosecco
Classic Bloody Mary - 12
vodka, talula’s bloody mix, pickled jalapeños, horseradish, house pickles
White Russian - 14
cold-brew, mr. black coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparkling
Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California
Rifermentato (Lambrusco) - 13/38
Sebastian Van de Sype, Emilia-Romagna, Castelvetro di Modina, Italy, 2020
Mongarda Col Fondo (Prosecco) - 48
Mongarda, Veneto, Italy, 2022
Red
Il Lupo (Montepulciano) 1 Liter - 10/40
Passione Natura, Abruzzo, Italy, 2021
Got Grapes (Barbera, Syrah, Carignan, Dolcetto) - 14/48
Broc Cellars, 2022
Marinara! (Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, Grenache) - 16/56
Wonderwerk, Los Angeles, California, 2023
White
E Bianco (Arneis, Moscato Bianco) - 12/44
Poderi Cellario, Piedmot, Italy
Bellande (Pinot Gris) - 14/48
Willamette Valley, Oregon
Light Wave (Chardonnay, Muscat) - 20/70
Fossil & Fawn, Willamette Valley, Oregon, 2023
Hinterman (Petit Manseng, Reisling) - 65
Lightwell Survey, Shenandoah Valley, Virginia, 2021
Shangra-Li Mendo Savvy-B (Sauvignon Blanc) - 18/60
Florez Wines, Mendocino, CA, 2023
Rosé
Pink Wine (Zinfandel, Petit Sirah) - 12/42
Skull WInes, Lodi California
Rosato di Ampeleia (Carignan, Granache) - 16/56
Ampeleia, Tuscany, Italy, 2022
Soda, Juice, Tea & Coffee
Boylan's - 3.5
cola, diet cola, lemon lime, root beer, ginger ale, lemonade, cranberry
Art of Tea - 3.5
earl grey creme, classic black, egyptian chamomile, pacific coast mint, green sencha
Offshore Coffee Co.
espresso, americano, cappuccino, latte, cold brew
Lunch
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Soup of the Day - 7 cup/ 12 bowl
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
pixie crunch apples, caramelized onion, cheddar, multigrain sourdough
add fried egg +2
Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled haloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, house-made ciabatta
Rosemary Chicken Salad - 16
greek yogurt, dijon, honey, rosemary, red onion, dried cranberry, house-made focaccia
Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, house-made focaccia
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley
add fried egg +2
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo
Spud McKenzie - 22
garlic mashed potatoes, cheddar, fresh mozz, bacon, buttermilk
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb
Cookies & Cream Tiramisu - 14
espresso soaked lady fingers, cookies & cream mascarpone, chocolate cookie crumbles
Cherry Crumb Galette - 15
w/ vanilla ice cream (non-vegan)
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection
Brunch
Sweet Starts
Lemon Cherry Fritters - 10
sourdough cherry fritter, lemon glaze, w/ macarpone whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Ricotta & Jam Toast - 12
fresh ricotta, seasonal jam, brioche
French Toast Sticks - 14
house-made brioche, vanilla custard soak, cinnamon & sugar, maple syrup on the side
Salads
add soft-boiled egg + 2 add chicken + 4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Toasts & Sammies
Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +2
Bowls & Plates
Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Biscuits & Sausage Gravy - 14
housemade buttermilk biscuit, peppery sausage gravy
add egg +2
Pizza
Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Ham & Brie - 24
asiago, brie, country ham, roasted red onion, poached dates, rosemary, black pepper, honey
Mustard & Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Spud Mckenzie - 22
garlic mashed potatoes, cheddar, fresh mozz, bacon, buttermilk, chives
Temple - 22 (v+, n)
4-hr tomato sauce, numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb
Cookies & Cream Tiramisu - 14
espresso soaked lady fingers, cookies & cream mascarpone, chocolate cookie crumbles
Cherry Crumb Galette - 15
served warm w/ vanilla ice cream (non-vegan)
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
ask your server for current selection