Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Tomato - 16
thick-cut jersey tomatoes, garlic mayo, micro basil, evoo, sea salt, country bread

Salads

add smoky tofu +3, add soft boiled egg +2, add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Melon Panzanella  - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac

add burrata +5             add country ham +5

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Chicken Scarpariello - 26
bone-in chicken thigh, hot Italian sausage, pickled peppers, potato chips, parm, country bread

Pasta al Limone - 20
hand-cut ramen, fresh lemon juice, parm, seasoned breadcrumbs

Kimchi Rice Bowl - 20 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda

'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, cashew ricotta, peppadews, caramelized onion, be-hive pepperoni, mellody hot honey, radicchio, lemon

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Some People Call Me Maurice - 22
fresh mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey

add fennel pork sausage +3

Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)

fennel ice cream, Offshore Coffee Co. espresso - 10

w/ house-made root beer amaro - 14

Orange Creamsicle Panna Cotta - 10 (gf)

orange vanilla bean custard, orange curd, olive oil brittle

Tres Leches Cake - 12

olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries

Blueberry cobbler  - 14

blueberry compote, sweet corn ice cream

Best Damn Pie Ever - 12 (v+)

tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9

ask your server for current selection