Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 8 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, Italian salsa verde, olive oil, sea salt, daily selection of bread

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread  sub vegan ricotta +2(n)

Burrata Toast - 16
slow roasted roma tomatoes, burrata, basil oil, garlic chips, country bread

Salads

add smoky tofu +3     add soft-boiled egg +3     add chicken +5

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels Sprouts  - 17 (gf,n)
shaved brussel sprouts, kale, apples, currants, pecans, shaved parm, maple mustard dressing

Entrees

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, fresh ricotta, aged gouda

Vegan (no)Crab Cakes - 21 (v+)
hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22 (make it v+!)
hand-cut ramen, house fermented fresno chili, garlic, ginger, tamari, Benton's bacon, sous vide egg, parm, chives

Cacio E Pepe- 18
handcut ramen, five pepper blend, pecorino 

Short Rib Rice Bowl- 32 (gf)
braised short rib, spicy coconut curry broth, bok choy, cabbage, pickled ginger, scallion, basmati rice

Red Pizza (with 4-hr Tomato Sauce)

Margie - 17 add burrata w/ basil oil & garlic chips +6
aged & fresh mozz, parm, evoo, basil, sea salt

Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

My Little Roni - 22
asiago, mascarpone, pepperoni, roasted long hots, garlic, pecorino

Sausage Party - 24
house mozz, fennel sausage, miso creamed kale, pickled cherry peppers

The Sizzler - 22 (v+)
caramelized onions, nooch, herb mix

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

The Brussel Hustle - 22 (n) 
aged mozz, goat cheese, brussel sprouts, red onion, lardon, pistachios, pomegranate molasses

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, pumpkin spice candied bacon, sage, aged gouda

The Greater Tater - 22
besciamella, confit garlic potatoes, asiago, provolone, parm, scallions, ranch sour cream, potato chips, nutmeg

Mustard & Cheddar - 23
dijon creamed leeks, cheddar, apples, kale

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Maple Creme Brulee - 12 (gf

Pumpkin Cheesecake - 12
shortbread crust, ny-style cheesecake, pumpkin pie, whip, salted brown sugar oat crumb, drizzled honey

Tiramisu Tres Leches - 14
chocolate olive oil sponge cake, 3 milk soak, espresso soaked lady fingers, mascarpone 

Salted Caramel Apple Galette - 14 (v+)
Vegan flakey pastry, spiced apples, vegan salted caramel, vegan fennel ice cream 

Chocolate Mousse- 10
evoo, sea salt

Housemade Ice Cream - 9
ask your server about our current selections