Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Major Tom - 16
thick-sliced heirloom Jersey tomatoes, roasted garlic aioli, micro greens, country bread

Salads

add smoky tofu +3     add soft boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Gimme A Wedgie  - 16 (gf)
iceberg lettuce, Benton’s bacon, heirloom tomatoes,
pickled red onion, house-made Point Reyes blue cheese dressing

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Pasta al Limone - 20
hand-cut ramen, lemon, parm, seasoned breadcrumbs

Baked Rigatoni - 22
house mozz, aged mozz, spicy pink sauce, parm

Kimchi Rice Bowl - 21 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil & garlic chips +6

Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo

Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Esquites - 23
house mozz, mayo, charred sweet corn, chipotle crema, pickled jalapeno, cotija, aleppo, cilantro, scallions, lime

Couch Potato - 23
house mozz, aged mozz,  roasted potatoes,  fennel sausage, red onion, garlic, thyme, lemon oil , chives, housemade potato chips

Show Me Your Bloobs! - 22
fontina, feta, pickled blueberries, red onion, lemon zest, mint, honey

Some People Call Me Maurice - 22
house mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey 
add fennel pork sausage +3

Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank’s red hot, creamy ranch, celery salad, roasted garlic, breadcrumbs

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Peaches N Cream Panna Cotta - 10 (gf)
vanilla bean custard, peach compote, orange blossom whip

Blueberry Cobbler - 16
blueberry compote, sweet corn ice cream

Strawberry Tres Leches - 14
olive oil sponge cake, earl grey soak, mascarpone whip, jammy strawberries

Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip

House-made Ice Cream - 9
ask your server for our current selection