Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Spring Pea Toast - 16
snap peas, sweet pea ricotta, pea tendrils, pistachio, honey, country bread

 

Salads

add smoky tofu +3     add soft boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Kinda Chopped Spring Salad  - 16 (gf, n)
radicchio, shaved fennel, arugula, celery, almonds, mint, parsley, carrots, pecorino, dates, castrelvano olives, tahini vinaigrette

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Pasta al Limone - 20
hand-cut ramen, lemon, parm, seasoned breadcrumbs

Spring Pesto Rice Bowl - 21 (gf)
basmati rice, spring pesto, asparagus, arugula, spigarello kale, roasted radish, chili oil

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil & garlic chips +6

New Yorker - 17
fresh & aged mozz, aged provolone, fresh basil, aged gouda

Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Jimmy Nardello - 23
fresh mozz, mascarpone, asiago, jimmy nardello peppers, long hots, fennel sausage, chermoula, pecorino

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Front and Snyder - 23
fresh mozz, provolone, roast pork, sautéed broccoli rabe, pickled cherry peppers, garlic, pecorino

My Big Fat Greek Pizza - 22
lemon potatoes, spicy marinated feta, mascarpone, fresh mozz, garlic, oregano, dill, parsley, lemon oil

Smokey Dokey - 20
smoked mozz, smoked gouda, country ham, asiago, aleppo, chives

Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank's, creamy ranch, celery salad, roasted garlic, breadcrumbs

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Afternoon Tea Brulee - 10 (gf)
lemon curd, lavender cream, flower sprinkles

Chamomile Tres Leches - 16
blueberry compote, crumbled shortbread,evoo

Rhubarb Cap'n Cake  - 14
rhubarb upside down cake, orange blossom ice cream, micros, evoo, sea salt

Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip

House-made Ice Cream - 9
ask your server for current selection