Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, daily selection of bread

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, pickled veggies, marcona almonds

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

Sweet Pea - 16 (n)
sweet pea ricotta, sugar snap peas, pea shoots, honey, pistachios

Salads

add smoky tofu +3     add soft-boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Te Fiti  - 17 (gf)
baby gem lettuce, mixed micro greens,  seasonal veg, sunflower seeds, herb mix, feta,  green goddess dressing

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives

Cacio e Pepe - 18
handcut ramen, five pepper blend, pecorino

Baked Rigatoni - 22
house mozz, aged mozz, spicy pink sauce, parm

Spring Pesto Rice Bowl - 20 (gf,n)
basmati rice, roasted asparagus, radish, micros, basil pesto, chili oil, parm

Red Pizza (with 4-hr Tomato Sauce)

Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt

Newarker - 19
aged & fresh mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo

Super Mario - 22
house mozz, provolone, fresh ricotta, fennel sausage, broccoli rabe, garlic, calabrian chiles

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Smokey Dokey - 22
smoked mozz, smoked gouda, country ham, aleppo, chives

Big Fat Greek Pizza - 24
lemon potatoes, spicy marinated feta, mascarpone, garlic, oregano, dill, parsley, lemon oil

Forager's Frenzy - 24
shiitake, maitake, and oyster mushrooms, house mozz, chevre, charred scallion, garlic, aged gouda, sea salt

Green Machine - 22 (n,v+)
pesto, artichokes, shishitos, micros, pistachios, evoo

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Afternoon Teacup Brulee - 10 (gf)
lavender custard, lemon curd, flower sprinkles

Cherry Cardamom Galette - 14
flakey butter pastry, cardamom cherries, vanilla ice cream

Strawberry Tres Leches - 14
earl grey infused 3 milk soaked olive oil chiffon cake, strawberry mascarpone whip, strawberry prosecco topping

No-tella Cake - 14 (v+, n)
chocolate and hazelnut cake layers, hazelnut buttercream, chocolate hazelnut spread, chocolate ganache

Housemade Ice Cream - 9
ask your server about our current selections