Starters

Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, ciabatta

House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Toasts

Fresh Ricotta - 10
olive oil, sea salt, country bread

sub vegan ricotta (n) +2

Roasted Tomato - 16
slow roasted roma tomatoes, burrata, basil oil, garlic chips, country bread

Salads

add smoky tofu +3     add soft boiled egg +2     add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels  - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Bowls & Plates

Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda

add one extra meatball +3

Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar

Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)

Cacio e Pepe - 18
hand-cut ramen, pecorino, five pepper blend

Kimchi Rice Bowl - 20 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda

My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, cashew ricotta, peppadews, caramelized onion, be-hive pepperoni, mellody hot honey, oregano, lemon

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Front and Snyder - 23
fresh mozz, provolone, roast pork, sauteed broccoli rabe, pickled cherry peppers, garlic, pecorino

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, caramelized onion, sage, pumpkin spice candied bacon, aged gouda

Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb

PSL Tiramisu - 15
pumpkin spiced espresso soaked lady fingers, pumpkin mascarpone whip, spiced candied pumpkin

Salted Caramel Apple Galette  - 14
w/ fennel ice cream (non-vegan)

Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9
ask your server for current selection