Dinner
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-made country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, salsa verde, olive oil, sea salt, ciabatta
House-Made Mozzarella Sticks - 18
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato cream sauce
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread
sub vegan ricotta (n) +2
Tomato - 16
thick-cut jersey tomatoes, garlic mayo, micros, evoo, sea salt, country bread
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Gimme A Wedgie - 16
iceberg, benton's bacon bits, heirloom cherry tomatoes, pickled red onion, house-made point reyes blue cheese dressing
Bowls & Plates
Meatball Bowl - 18
4-hr tomato sauce, garlic toast, ricotta, aged gouda
add one extra meatball +3
Vegan Crab Cakes - 21 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbonara - 22
hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chives (make it vegan!)
Chicken Scarpariello - 26
bone-in chicken thigh, hot Italian sausage, pickled peppers, potato chips, parm, country bread
Pasta al Limone - 20
hand-cut ramen, fresh lemon juice, parm, seasoned breadcrumbs
Kimchi Rice Bowl - 20 (gf)
house-fermented kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, cashew ricotta, peppadews, caramelized onion, be-hive pepperoni, mellody hot honey, radicchio, oregano, lemon
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 22
fresh mozz, fresh ricotta, marinated peaches, jalapenos, aged gouda, fresh herbs, honey
add fennel pork sausage +3
Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
house-made vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, Offshore Coffee Co. espresso - 10
w/ house-made root beer amaro - 14
Orange Creamsicle Panna Cotta - 10 (gf)
orange vanilla bean custard, orange curd, olive oil brittle
Tres Leches Cake - 12
olive oil sponge cake, 3 milk soak, matcha mascarpone whip, fresh jersey peaches
Blueberry Cobbler - 14
blueberry compote, sweet corn ice cream
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection