Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Soup of the Day - 7 cup/ 12 bowl
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
kumquat chutney, cheddar, multigrain sourdough
add fried egg +2
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Rosemary Chicken Salad - 16
greek yogurt, dijon, honey, rosemary, red onion, dried cranberry, focaccia
Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, focaccia
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley
add fried egg +2
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Mid-Winter Lemon-Aide - 22
mascarpone, ricotta, house mozz, meyer lemon, thyme, sea salt, evoo, honey
Spud McKenzie - 22
garlic mashed potatoes, cheddar, fresh mozz, bacon, buttermilk
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Chocolate Budino - 10 (gf)
candied pecan, bourbon salted caramel, whip
Tres Leches - 15
olive oil tres leches, Frankie's wine-stewed prunes, mascarpone whip
Date Cake - 14
w/ butterscotch sauce, cinnamon whip
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection