Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
Salads
add smoky tofu +3, add soft-boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf,n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
havarti, caramelized onion, butternut squash, sage, country bread
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Curry Chicken Salad - 16
apples, red onion, currants, mayo, cilantro, lime, agave, arugula, housemade focaccia
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout,calabrian chili oil, porcini aioli, pecorino, parsley
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
Pesty Vegan - 22 (n,v+)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, sage, pumpkin spice candied bacon, aged gouda
Leek Spin- 22
aged mozz, leeks, cream, garlic, parm, pecorino, black pepper, potato chips
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster, mushrooms, charred scallion, garlic, aged gouda, sea salt
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Pumpkin Cheesecake Panna Cotta - 10 (gf)
cream cheese custard, pumpkin mousse, pepita praline
Apple Cider Donut Cake - 16
apple pie filling, cream cheese frosting, salted caramel
Maple Pecan Tres Leches - 14 (n)
olive oil sponge cake, roobios chai soak, mascarpone whip, candied pecans
Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel
Housemade Ice Cream - 9
ask your server about our current selections