Lunch

We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.

We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.

V+ = Vegan GF = Gluten Free N = Nuts

Starters

Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 8 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil

Marinated Peppers - 15
marinated piquillo peppers, ricotta, italian salsa verde,
olive oil, sea salt, daily selection of bread

Salads

add smoky tofu +3,      add soft-boiled egg +3,      add chicken +5

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Shaved Brussels Sprouts  - 16 (gf,n)
shaved brussel sprouts, kale, fuyu persimmons, currants, pecans, shaved parm, maple mustard dressing

Sammies & Bowls

add side salad +5      add house chips +3

Apple Butter Grilled Cheese - 13
sharp cheddar, apple butter, country bread

BLT - 16
Benton’s thick-cut bacon, local lettuce, heirloom Jersey tomato, mayo, jalapeno relish, toasted country bread

Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, sourdough ciabatta     

Talula's Reuben - 18
house-made pastrami, pickled pepper Russian dressing, coleslaw, gruyere, toasted country bread

Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, sourdough ciabatta

Green Goddess Chicken Salad - 16
herb mix, lemon, calabrian chili oil, toasted pepitas, arugula, sourdough focaccia

Meatball Sammy - 17 
housemade sub roll, meatballs, 4-hr tomato sauce, fresh mozz, chermoula, parm

Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, herbs, scallion, soft-boiled egg, ginger sesame dressing

Red Pizza (with 4-hr Tomato Sauce)

Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt 

Newarker - 19
aged & house mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino

Sausage Party - 24
house mozz, housemade fennel sausage, miso creamed kale, pickled cherry peppers

Meatball Calzone - 20
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

The Sizzler - 22 (v+)
caramelized onions, nooch, herb mix

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, pumpkin spice candied bacon, sage, aged gouda

Mustard & Cheddar - 23
whole grain & Dijon mustard, kale, apples, creamed leeks, cheddar

The Greater Tater - 22
besciamella, confit garlic potatoes, asiago, provolone, parm, nutmeg

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd

Strawberry Bay Leaf Pie - 12
housemade pie shell, bay leaf custard, strawberry prosecco gelee, strawberries, whip

Key Lime Tres Leches - 14
olive oil sponge cake, 3 milk soak, key lime mascarpone, key lime namelaka cream, graham cracker crumb

Housemade Ice Cream - 9
ask your server about our current selections