Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey
Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil
Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5
Sammies & Bowls
add side salad +5 add house chips +5
Pimento Grilled Cheese - 12
house-made pimento cheese, multigrain sourdough add fried egg +2
Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta add Benton's bacon +2 add avocado +2
Talula's Reuben - 18
housemade pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta
Green Goddess Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, housemade focaccia
Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast add cheddar +1
Spring Pesto Rice Bowl - 17 (gf, n)
basmati rice, fiddlehead & knotweed pesto, leeks, spinach, spigarello kale, roasted radish, calabrian chili oil
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
local spring mix, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Red Pizza (with 4hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey
Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 21
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, agedgouda
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!
Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Super Mario - 20
provolone, fontina, ricotta, fennel sausage, broccoli rabe, calabrain chili
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3