Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
Salads
add smoky tofu +3, add soft-boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg, sunflower seeds, herb mix, feta, green goddess dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 13
rosemary garlic butter, gruyere, cheddar, harissa goat cheese, grilled onion, country bread
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta
Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula with lemon vinaigrette, house-made focaccia
Spring Pesto Rice Bowl - 20 (gf, n)
basmati rice, roasted asparagus, radish, micros, basil pesto, chili oil, parm
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Newarker - 19
aged & house mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
Super Mario - 22
house mozz, provolone, fresh ricotta, fennel sausage, broccoli rabe, garlic, calabrian chiles
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Smokey Dokey - 22
smoked mozz, smoked gouda, asiago, country ham, aleppo, chives
Big Fat Greek Pizza - 24
lemon potatoes, spicy marinated feta, mascarpone, garlic, oregano, dill, parsley, lemon oil
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster, mushrooms, charred scallion, garlic, aged gouda, sea salt
Green Machine - 22 (n,v+)
pesto, artichokes, shishitos, micros, pistachios, evoo
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Afternoon Teacup Brulee - 10 (gf)
lavender custard, lemon curd, flower sprinkles
Cherry Cardamom Galette - 14
flakey butter pastry, cardamom cherries, vanilla ice cream
Strawberry Tres Leches - 14
earl grey infused 3 milk soaked olive oil chiffon cake, strawberry mascarpone whip, strawberry prosecco topping
No-tella Cake - 14 (v+, n)
chocolate and hazelnut cake layers, hazelnut buttercream, chocolate hazelnut spread, chocolate ganache
Housemade Ice Cream - 9
ask your server about our current selections