Lunch

We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.

We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.

V+ = Vegan GF = Gluten Free N = Nuts

Starters

Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey

Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil

Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5

Sammies & Bowls

add side salad +5   add house chips +3

Pimento Grilled Cheese - 12
house-made pimento cheese, multigrain sourdough     

add fried egg +2

Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta     

add Benton's bacon +2     add avocado +2

Talula's Reuben - 18
house-made pastrami, pickled pepper Russian dressing, coleslaw, gruyere, toasted country bread

Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta

Green Goddess Salad - 16
dill, parsley, mint, basil, lemon, Calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, housemade focaccia

Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, Calabrian chilis, fresh herbs, multigrain toast      add cheddar +1

Spring Pesto Rice Bowl - 20 (gf, n)
basmati rice, fiddlehead & knotweed pesto, leeks, spinach, spigarello kale, roasted radish, Calabrian chili oil

Salads

add smoky tofu +3, add soft boiled egg +2, add chicken +4

Vegan Caesar - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Te Fiti - 17 (gf)
local spring mix, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 22
house mozz, hot Calabrian soppressata, local honey

'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, Aleppo, aged gouda

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Vegan BBQ Show - 22 (v+)
house-made bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro

Super Mario - 22
provolone, fontina, ricotta, fennel sausage, broccoli rabe, calabrain chili

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3