Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil
Soup of the Day - 7 cup/ 12 bowl
Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds
add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
add side salad +5 add house chips +3
Grilled Cheese - 12
pixie crunch apples, caramelized onion, cheddar, multigrain sourdough
add fried egg +2
Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta
add Benton's bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled haloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, house-made ciabatta
Curry Chicken Salad - 16
apples, red onion, currants, mayo, cilantro, lime, agave, arugula, house-made focaccia
Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, house-made focaccia
Mushroom Ragout Polenta Bowl - 20 (gf)
polenta, mixed mushroom ragout, calabrian chili oil, porcini aioli, pecorino, parsley
add fried egg +2
Red Pizza (with 4-hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Temple - 22 (v+, n)
numu mozz, cashew-almond ricotta, kale, nooch, garlic, aleppo
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, caramelized onion, sage, pumpkin spice candied bacon, aged gouda
Mustard and Cheddar - 22
whole grain and dijon mustard, kale, apple, Cheddar, fontina, cream, salt, evoo
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Milk & Honey Panna Cotta - 10 (gf)
vanilla bean custard, oat amaranth crumble, honey gelée, honeycomb
PSL Tiramisu - 15
pumpkin spiced espresso soaked lady fingers, pumpkin mascarpone whip
Salted Caramel Apple Galette - 14
w/ fennel ice cream (non-vegan)
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
House-made Ice Cream - 9
ask your server for current selection