Lunch

We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.

We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.

V+ = Vegan GF = Gluten Free N = Nuts

Starters

Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil

Soup of the Day - 7 cup/ 12 bowl

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Salads

add smoky tofu +3,      add soft boiled egg +2,      add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Kinda Chopped Spring Salad - 16 (gf, n)
radicchio, shaved fennel, arugula, celery, almonds, mint, parsley, carrots, pecorino, dates, castelvatrano olives, tahini vinaigrette

Sammies & Bowls

add side salad +5      add house chips +3

Grilled Cheese - 12
gruyere, carmalized onions, multigrain sourdough    

add fried egg +2

Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta     

add Benton's bacon +2

Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread

Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, ciabatta

Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula with lemon vinaigrette, focaccia

Smoky Tofu - 16 (v+)
smoky tofu, pixie crunch apples, arugula, cilantro, pickled jalapeno, dijonaise, spicy agave, focaccia

Spring Pesto Rice Bowl - 21 (gf)
basmati rice, spring pesto, asparagus, arugula, spigarello kale, roasted radish, chili oil

add fried egg +2


Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

Pantera Rosa - 22
vodka sauce, aged mozz, pepperoni, pickled cherry peppers, gouda, basil

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Smokey Dokey - 20
smoked mozz, smoked gouda, country ham, asiago, aleppo, chives

Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, frank’s, creamy ranch,
celery salad, roasted garlic, breadcrumbs

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10

w/ house-made root beer amaro - 14

Afternoon Tea Brulee - 10 (gf)
lemon curd, lavender cream, flower sprinkles

Chamomile Tres Leches - 16
blueberry compote, crumbled shortbread,evoo

Rhubarb Cap'n Cake  - 14
rhubarb upside down cake, orange blossom ice cream, micros, evoo, sea salt

Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip

House-made Ice Cream - 9
ask your server for current selection