Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 8 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, italian salsa verde,
olive oil, sea salt, daily selection of bread
Salads
add smoky tofu +3, add soft-boiled egg +3, add chicken +5
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels Sprouts - 17 (gf,n)
shaved brussel sprouts, kale, apples, currants, pecans, shaved parm, maple mustard dressing
Sammies & Bowls
Apple Butter Grilled Cheese - 13
sharp cheddar, apple butter, country bread add bacon + 2 add tofu +2
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, sourdough ciabatta add Benton’s Bacon +2
Talula's Reuben - 18
house-made pastrami, pickled pepper Russian dressing, coleslaw, gruyere, toasted country bread
Meatball Sub - 17
housemade sub roll, meatballs, 4-hr tomato sauce, fresh mozz, chermoula, parm
Curry Chicken Salad - 16
apples, red onion, currants, mayo, cilantro, lime, agave, arugula, sourdough focaccia
Short Rib Rice Bowl- 32 (gf)
braised short rib, spicy coconut curry broth, bok choy, cabbage, pickled ginger, scallion, basmati rice
Lunch Slices
Biggie NY-Style
Plain Cheese or Rocket- 5.5
Pepperoni- 6
2 Slices & Soda- 12
Choice of 2 slices, Boylan’s Soda
Grandma Slice- 6.5
aged mozz, 4 hr tomato sauce, vodka sauce, parm
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17 add burrata w/ basil oil & garlic chips +6
aged & fresh mozz, parm, evoo, basil, sea salt
Newarker - 19
aged & house mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Sausage Party - 24
house mozz, housemade fennel sausage, miso creamed kale, pickled cherry peppers
Meatball Calzone - 20
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
The Sizzler - 22 (v+)
caramelized onions, nooch, herb mix
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, pumpkin spice candied bacon, sage, aged gouda
Mustard & Cheddar - 23
dijon creamed leeks, cheddar, apples, kales
The Greater Tater - 22
besciamella, confit garlic potatoes, asiago, provolone, parm, scallions, ranch sour cream, potato chips, nutmeg
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Maple Creme Brulee - 12 (gf
Pumpkin Cheesecake - 12
shortbread crust, ny-style cheesecake, pumpkin pie, whip, salted brown sugar oat crumb, drizzled honey
Tiramisu Tres Leches - 14
chocolate olive oil sponge cake, 3 milk soak, espresso soaked lady fingers, mascarpone
Salted Caramel Apple Galette - 14 (v+)
Vegan flakey pastry, spiced apples, vegan salted caramel, vegan fennel ice cream
Chocolate Mousse- 10
evoo, sea salt
Housemade Ice Cream - 9
ask your server about our current selections