Lunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey
Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 8 (v+, gf)
citrus, sun-dried tomato, herbs, olive oil
Marinated Peppers - 15
marinated piquillo peppers, ricotta, italian salsa verde,
olive oil, sea salt, daily selection of bread
Salads
add smoky tofu +3, add soft-boiled egg +3, add chicken +5
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg, sunflower seeds, herb mix, feta, green goddess dressing
Sammies & Bowls
add side salad +5 add house chips +3
Kimchi Grilled Cheese - 13
sharp cheddar, house fermented kimchi, country bread
BLT - 16
Benton’s thick-cut bacon, local lettuce, heirloom Jersey tomato, mayo, jalapeno relish, toasted country bread
Turkey Jon - 16
roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, sourdough ciabatta
Talula's Reuben - 18
house-made pastrami, pickled pepper Russian dressing, coleslaw, gruyere, toasted country bread
Halloumi Banh Mi - 17
grilled halloumi, pickled carrot, pickled cucumber, jalapeno, cilantro, sesame, mazi mayo, sourdough ciabatta
Green Goddess Chicken Salad - 16
herb mix, lemon, calabrian chili oil, toasted pepitas, arugula, sourdough focaccia
Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, herbs, scallion, soft-boiled egg, ginger sesame dressing
Red Pizza (with 4-hr Tomato Sauce)
Margie - 17
aged & fresh mozz, parm, olive oil, basil, sea salt
Newarker - 19
aged & house mozz, aged provolone, aged gouda, vodka sauce, garlic, oregano, evoo
Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey
My Little Roni - 22
asiago, mascarpone, pepperoni, long hots, garlic, pecorino
Sausage Party - 24
house mozz, housemade fennel sausage, miso creamed kale, pickled cherry peppers
Meatball Calzone - 20
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 24
house mozz, fresh ricotta, peaches, jalapenos, aged gouda, fresh herbs, honey
Esquites - 23
house mozz, mayo, sweet corn, chipotle crema, pickled jalapenos, cotija, aleppo, cilantro, scallions, lime
Hang On Little Tomato - 24
house mozz, fresh ricotta, sungolds, micro basil, salt, evoo
Green Machine - 22 (n,v+)
pesto, artichokes, castelvitrano olives, garlic, lemon, pistachios, micros, evoo
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd
Bay Leaf Strawberry Slice - 15
housemade puff pastry, bay leaf custard, prosecco strawberry gelee, fresh strawberries
Raspberry Cardamom Tres Leches - 14
olive oil sponge cake, 3 milk soak, mascarpone whip, raspberry cardamom topping
Housemade Ice Cream - 9
ask your server about our current selections