Starters

Bread & Butter - 7
house-baked country bread, cured butter, olive oil & honey

Hummus - 10 (v+)
sumac, parsley, olive oil, sea salt focaccia

Warm Marinated Olives - 7 (v+, gf)
citrus, sun dried tomato, herbs, olive oil

Ploughman's Lunch - 19 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonal preserves, house pickles, marcona almonds

add cured meat + 5

Salads

add smoky tofu +3,      add soft boiled egg +2,      add chicken +4

Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Melon Panzanella - 17
golden dew and sunrise melons, country bread, greens + micros, smoky melon vinaigrette, honey, sumac

add burrata +5      add country ham +5

Sammies & Bowls

add side salad +5      add house chips +3

Kimchi Grilled Cheese - 12
house-fermented kimchi, cheddar, multigrain sourdough    

add fried egg +2

Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta     

add Benton's bacon +2      add avocado +2

Talula's Reuben - 18
house-made pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread

BLT - 15
benton’s thick-cut bacon, local lettuce, heirloom jersey tomato, garlic mayo, candied jalapenos, toasted country bread

sub smoky tofu +0      add egg +2

Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta

Green Goddess Chicken Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, house-made focaccia

Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast

add cheddar +1

Kimchi Rice Bowl - 20 (gf)
house-made kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, sesame

Red Pizza (with 4-hr Tomato Sauce)

Margie - 16
house mozz, olive oil, basil, sea salt

add YOLO burrata ball w/ basil oil& garlic chips +6

Beekeeper's Lament - 22
house mozz, hot calabrian soppressata, local honey

'Nduja Remember The First Time - 22
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini

Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon

Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda

White Pizza

Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime

Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime

Pizza Add-Ons

calabrian chili, garlic, or basil +1

white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2

ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3

housemade vegan cashew-almond ricotta (n), numu vegan mozz (contains soy), vegan sausage (contains gluten), or be-hive vegan pepperoni (contains soy & gluten) +3

Desserts

Affogato (gf)

fennel ice cream, Offshore Coffee Co. espresso - 10

w/ house-made root beer amaro - 14

Orange Creamsicle Panna Cotta - 10 (gf)

orange vanilla bean custard, orange curd, olive oil brittle

Tres Leches Cake - 12

olive oil sponge cake, earl grey soak, strawberry mascarpone whip, roasted strawberries

Blueberry cobbler  - 14

blueberry compote, sweet corn ice cream

Best Damn Pie Ever - 12 (v+)

tahini & cold brew vegan custard, Valrhona chocolate bottom, vanilla whip, salted caramel

House-made Ice Cream - 9

ask your server for current selection