Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Sweet Starts
Lemon Ricotta Fritters - 10
seasonal jam, vanilla whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Ricotta & Jam Toast - 12
fresh ricotta, seasonal jam, brioche
Seasonal French Toast - 17
house-made brioche, seasonal topping, whip, maple syrup
Salads
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
add soft-boiled egg + 2 add chicken + 4
Gimme A Wedgie - 16
iceberg, benton's bacon bits, heirloom cherry tomatoes, pickled red onion, house-made point reyes blue cheese dressing
Toasts & Sammies
Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2
Bowls & Plates
Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Hog Wild Benny - 18
benton’s country ham, pimento hollandaise, poached eggs, house made english muffin, herb mix
Pizza
Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple, salsa verde, cilantro, onion, lime
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Te Kā - 22 (v+, n)
spicy vodka sauce, numu mozz, be-hive pepperoni, cashew ricotta, peppadews, caramelized onion, mellody hot honey, radicchio, oregano, lemon
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Esquites - 23
fresh mozz, mayo, charred jersey sweet corn, pickled jalapeno, chipotle crema, cotija, aleppo, cilantro, scallions, lime
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Orange Creamsicle Panna Cotta - 10 (gf)
orange vanilla bean custard, orange curd, olive oil brittle
Tres Leches Cake - 12
olive oil sponge cake, 3 milk soak, matcha mascarpone whip, fresh jersey peaches
Blueberry Cobbler - 14
blueberry compote, sweet corn ice cream
Best Damn Pie Ever - 12 (v+)
tahini & cold brew vegan custard, valrhona chocolate bottom, vanilla whip, salted caramel
ask your server for current selection