Brunch

We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.

We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.

V+ = Vegan GF = Gluten Free N = Nuts

Sweet Starts

Milkbread Beignets - 10

Dutch Baby - 16
oven-baked skillet pancake, maple creme anglaise, seasonal jam

Salads

add soft-boiled egg + 2, add chicken + 4

Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing

Vegan Caeser - 16
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing

Toasts & Sammies

Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread

Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrowns +3, make it vegan! +3

Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple mustard slaw, tartar sauce, focaccia

On Biscuits

Clotted Cream & Jam - 10
housemade seasonal jam, clotted cream

BBQ Pulled Pork - 15
pulled pork, apple barbecue sauce, fried egg, side salad

Con Mole Coloradito - 14
soft scrambled eggs, smoky mole, avocado, side salad

Dr. Meg's Hubchub - 16
fried chicken, honey butter, add sausage gravy +2, add egg +2

Sausage Gravy - 14
peppery sausage gravy, add egg +2

Pizza

BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, Mazi hot sauce, evoo, sea salt

PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper

Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!

Beekeeper's Lament - 21
4-hr tomato sauce, hot calabrian sopressata, house mozz, local honey

Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro

Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda

Mid-Winter Lemon-Aide - 20
mascarpone, fresh ricotta, house mozz, cream, meyer lemon, thyme, sea salt, black pepper, evoo, honey

Bowls & Plates

Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions

Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunnyside up eggs

Turkish Eggs - 17
two poached eggs, meyer lemon labneh, chili crisp, fresh herbs, pita

Brunch Sides

thick cut bacon (gf) - 4

housemade maple breakfast sausage - 4

housemade vegan sausage - 4

buttermilk biscuit - 4

english muffin - 4

sourdough toast - 2.5

hashbrown - 4

side egg - 2