Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Specialties
Apple Cider Donuts - 12
cinnamon sugar, whipped cream
Clotted Cream & Jam Biscuit - 10
seasonal jam, mock clotted cream
French Toast Special - 17
housemade milk bread, changes regularly
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Salads
add soft-boiled egg + 3 add chicken + 5 add smoky tofu + 3
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels Sprouts - 17 (gf,n)
shaved brussel sprouts, kale, apples, currants, pecans, shaved parm, maple mustard dressing
Sandwiches
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add Benton’s bacon, breakfast sausage, or v+ sausage +3, add hashbrown +4, make it vegan! +3
Vegan (no)Crab Cake - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 17
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp,
fresh herbs, sourdough pita
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Biscuit & Gravy - 16
house-made buttermilk biscuit, peppery sausage gravy add egg +2
Short Rib Rice Bowl- 32 (gf)
braised short rib, spicy coconut curry broth, bok choy, cabbage, pickled ginger, scallion, basmati rice
Pizza
Margie - 17
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
Green Eggs & Ham - 21
pesto eggs, fresh ricotta, cheddar, country ham, chives, black pepper, mazi hot sauce
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
The Greater Tater - 22
besciamella, confit garlic potatoes, asiago, provolone, parm, scallions, ranch sour cream, potato chips, nutmeg
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
The Sizzler - 22 (v+)
caramelized onions, nooch, herb mix
Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, pumpkin spice candied bacon, sage, aged gouda
Mustard & Cheddar - 23
dijon creamed leeks, cheddar, apples, kale
PEC Calzone - 21
porkroll, steamed eggs, cheddar, pepper, spicy ketchup
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 5
sourdough toast - 2.5
hashbrown - 5
side egg - 3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Maple Creme Brulee - 12 (gf
Pumpkin Cheesecake - 12
shortbread crust, ny-style cheesecake, pumpkin pie, whip, salted brown sugar oat crumb, drizzled honey
Tiramisu Tres Leches - 14
chocolate olive oil sponge cake, 3 milk soak, espresso soaked lady fingers, mascarpone
Salted Caramel Apple Galette - 14 (v+)
Vegan flakey pastry, spiced apples, vegan salted caramel, vegan fennel ice cream
Chocolate Mousse- 10
evoo, sea salt
Housemade Ice Cream - 9
ask your server about our current selections