Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Sweet Starts
Milkbread Beignets - 10
Dutch Baby - 16
oven-baked skillet pancake, maple creme anglaise, seasonal jam
Salads
add soft-boiled egg + 2, add chicken + 4
Vegan Caeser - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
local Spring mix, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Toasts & Sammies
Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread
TB&J Toast - 12
fresh ricotta, seasonal jam, tahini drizzle, evoo, sea salt, country bread
Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread add Benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on English muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple mustard slaw, tartar sauce, focaccia
On Biscuits
Clotted Cream & Jam - 10
housemade seasonal jam, clotted cream
Con Mole Coloradito - 14
soft scrambled eggs, smoky mole, avocado, side salad
Dr. Meg's Hubchub - 16
fried chicken, honey butter, add sausage gravy +2, add egg +2
Sausage Gravy - 14
peppery sausage gravy, add egg +2
Pizza
BEC - 19
folded pie, Benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, Mazi hot sauce, evoo, sea salt
PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé
Beekeeper's Lament - 21
4-hr tomato sauce, hot calabrian sopressata, house mozz, local honey
Vegan BBQ Show - 22 (v+)
bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Mid-Winter Lemon-Aide - 20
mascarpone, fresh ricotta, house mozz, cream, meyer lemon, thyme, sea salt, black pepper, evoo, honey
Bowls & Plates
Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, meyer lemon labneh, chili crisp, fresh herbs, pita
Brunch Sides
thick cut bacon (gf) - 4
housemade maple breakfast sausage - 4
housemade vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2