Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Sweet Tooth
Lemon Ricotta Fritters - 10
w/ orange blossom whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
French Toast - 16
housemade milk bread, changes regularly
Salads
add soft-boiled egg + 2 add chicken + 4 add smoky tofu + 3
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg,
sunflower seeds, herb mix, feta, green goddess dressing
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Green Shakshuka* - 16
2 poached eggs, spicy tomatillo sauce, feta, za’atar,
fresh herb mix, pita *contains sesame
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Biscuits and Sausage Gravy - 14
housemade buttermilk biscuits, peppery sausage gravy add egg + 2
Pizza
Margie - 16
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Green Machine - 22 (v+, n)
pesto, artichokes, shishitos, micros, pistachios, evoo
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Big Fat Greek Pizza - 24
lemon potatoes, spicy marinated feta, mascarpone, garlic, oregano, dill, parsley, lemon oil
Smokey Dokey - 22
smoked mozz, smoked gouda, asiago, country ham, aleppo, chives
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster mushrooms, charred scallion, garlic, aged gouda, sea salt
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Afternoon Teacup Brulee - 10 (gf)
lavender custard, lemon curd, flower sprinkles
Cherry Cardamom Galette - 14
flakey butter pastry, cardamom cherries, vanilla ice cream
Strawberry Tres Leches - 14
earl grey infused 3 milk soaked olive oil chiffon cake, strawberry mascarpone whip, strawberry prosecco topping
No-tella Cake - 14 (v+, n)
chocolate and hazelnut cake layers, hazelnut buttercream, chocolate hazelnut spread, chocolate ganache
Housemade Ice Cream - 9
ask your server about our current selections