Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Sweet Starts
Lemon Ricotta Fritters - 10
w/ seasonal jam & whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
French Toast Sticks - 14
house-made milk bread, vanilla custard, cinnamon & sugar, side of maple syrup
Salads
add soft-boiled egg + 2 add chicken + 4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Gimme A Wedgie - 16 (gf)
iceberg lettuce, Benton’s bacon bits, heirloom tomatoes, pickled red onion, house point reyes blue cheese dressing
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on english muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Chilaquiles - 16 (gf)
fire-roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp, fresh herbs, pita
Pizza
Margie - 16
4-hr tomato sauce, fresh mozz, basil, evoo
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Buffalo Cauliflower - 22 (v+, n)
roasted cauliflower, numu mozz, cashew ricotta, Frank’s, creamy ranch, celery salad, roasted garlic, breadcrumbs
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
That's A Bunch Of Bologna! - 24 (n)
mortadella, house mozz, mascarpone, provolone, burrata, pistachio, thyme, aleppo
Al Pastor - 23
aged mozz, queso fresco, marinated pork, pineapple,
salsa verde, onion, cilantro, lime
Pesto Eggs - 22
pesto eggs, cheddar, hashbrowns, chives, black pepper, mazi
Beugel & Laks - 21
hashbrowns, smoked salmon, whipped cream cheese,
red onions, gherkins, everything spice
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Peaches N Cream Panna Cotta - 10 (gf)
vanilla bean custard, peach compote, orange blossom whip
Blueberry Cobbler - 16
blueberry compote, sweet corn ice cream
Strawberry Tres Leches - 14
olive oil sponge cake, earl grey soak, vanilla mascarpone whip, roasted strawberries
Chocolate Mousse Cake - 14 (v+)
earl grey chocolate mousse, ganache, salted caramel, whip
House-made Ice Cream - 9
ask your server for current selection