Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Specialties
New Fashioned Fritters - 12
seasonal fruit, vanilla glaze
Clotted Cream & Jam Biscuit - 10
seasonal jam, mock clotted cream
French Toast Special - 17
housemade milk bread, changes regularly
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Salads
add soft-boiled egg + 2 add chicken + 4 add smoky tofu + 3
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
baby gem lettuce, mixed micro greens, seasonal veg,
sunflower seeds, herb mix, feta, green goddess dressing
Sandwiches
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add Benton’s bacon, breakfast sausage, or v+ sausage +3, add hashbrown +4, make it vegan! +3
Vegan (no)Crab Cake - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 17
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Turkish Eggs - 17
two poached eggs, Meyer lemon labneh, chili crisp,
fresh herbs, sourdough pita
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Chilaquiles - 16 (gf)
fire-roasted salsa, tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Kimchi Fried Rice Bowl - 19 (gf)
basmati rice, house-fermented kimchi, radish, peppery greens, fresh herbs, scallion, soft-boiled egg, ginger sesame dressing
Pizza
Margie - 17
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
Green Eggs & Ham - 21
pesto eggs, fresh ricotta, cheddar, country ham, chives, black pepper, mazi hot sauce
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Green Machine - 22 (v+, n)
pesto, artichokes, castelvitrano olives, garlic, lemon, pistachios, micros, evoo
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Some People Call Me Maurice - 24
house mozz, fresh ricotta, peaches, jalapenos, aged gouda, fresh herbs, honey
Esquites - 23
house mozz, jersey sweet corn, chipotle crema, cotija, pickled jalapenos, aleppo, cilantro, scallion, lime
Hang On Little Tomato - 24
house mozz, fresh ricotta, local sungolds, micro basil, sea salt, evoo
PEC Calzone - 21
porkroll, steamed eggs, cheddar, pepper, spicy ketchup
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 5
sourdough toast - 2.5
hashbrown - 5
side egg - 3
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Creamsicle Creme Brulee - 12 (gf)
vanilla custard, orange curd
Bay Leaf Strawberry Slice - 15
housemade puff pastry, bay leaf custard, prosecco strawberry gelee, fresh strawberries
Raspberry Cardamom Tres Leches - 14
olive oil sponge cake, 3 milk soak, mascarpone whip, raspberry cardamom topping
Housemade Ice Cream - 9
ask your server about our current selections