Brunch
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Sweet Starts
Apple Cider Donuts - 10
w/ cinnamon whip
Clotted Cream & Jam Biscuit - 10
seasonal jam, clotted cream
Ham & Biscuit Board - 19
baby biscuits, pimento cheese, pickled eggs, country ham, fresh veg
Salads
add soft-boiled egg + 2 add chicken + 4
Vegan Caesar - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Shaved Brussels - 16 (gf, n)
shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing
Toasts & Sammies
Soft Scramble Toast - 14
fresh ricotta, two eggs, sea salt, country bread
Egg & Cheese Sammy - 14
two fried eggs, cheddar, chili crisp mayo, focaccia
add benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, old bay, maple mustard slaw, tartar sauce, focaccia
Dr. Meg's Hubchub - 16
fried chicken, honey butter, served on buttermilk biscuit
add egg +2 add sausage gravy +3
Turkey Jon Club - 17
oven-roasted turkey, bacon, cheddar, peppadews, potato chips, lettuce, garlic aioli, on country bread
Bowls & Plates
Green Shakshuka* - 16
2 poached eggs, spicy tomatillo sauce, feta, za’atar,
fresh herb mix, pita *contains sesame
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Biscuits and Sausage Gravy - 14
housemade buttermilk biscuits, peppery sausage gravy add egg + 2
Pizza
Margie - 16
4-hr tomato sauce, house mozz, aged mozz, parm, olive oil, basil, sea salt
add YOLO burrata ball w/ basil oil & garlic chips +6
BEC - 19
folded pie, benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, mazi hot sauce, evoo, sea salt
Beekeeper's Lament - 22
4-hr tomato sauce, hot calabrian soppressata, house mozz, local honey
Pesty Vegan - 22 (v+, n)
cashew ricotta, NUMU v+ mozz, pistachio pesto, calabrian chili
Rocket - 22
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Leek Spin- 22
aged mozz, leeks, cream, garlic, parm, pecorino, black pepper, potato chips
Basic B*tch - 22
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, sage, pumpkin spice candied bacon, aged gouda
Forager’s Frenzy - 24
house mozz, chevre, shiitake, maitake, and oyster mushrooms, charred scallion, garlic, aged gouda, sea salt
Brunch Sides
thick cut bacon (gf) - 4
house-made maple breakfast sausage - 4
house-made vegan sausage - 4
sausage gravy - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2
Desserts
Affogato (gf)
fennel ice cream, offshore coffee co. espresso - 10
w/ house-made root beer amaro - 14
Pumpkin Cheesecake Panna Cotta - 10 (gf)
cream cheese custard, pumpkin mousse, pepita praline
Apple Cider Donut Cake - 16
apple pie filling, cream cheese frosting, salted caramel
Maple Pecan Tres Leches - 14 (n)
olive oil sponge cake, roobios chai soak, mascarpone whip, candied pecans
Black Bottom Tahini Cream Pie - 14 (v+)
tahini & chocolate mousse, salted caramel
Housemade Ice Cream - 9
ask your server about our current selections