Dinner
We pickle, preserve, bake, and ferment everything in house. We hand make all ice cream and many of our vegan and dairy cheeses. We only use 100% organic and stone ground flour and our pizza and bread are naturally leavened with a sourdough starter.
We are passionate about supporting local farmers and sourcing the best dairy products, produce, and local organic ingredients whenever possible.
V+ = Vegan GF = Gluten Free N = Nuts
Starters
Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey
Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil
Mozzerella Sticks - 16
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato creamsauce
Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs,cashew parm, vegan caesar dressing
TeFiti - 17 (gf)
local spring mix greens, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Bowls & Plates
Meatball Bowl - 16
4-hr tomato sauce, garlic toast, ricotta, aged gouda, add one extra meatball +3
Vegan Crab Cakes - 18 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbnara - 20
handcut ramen, house fermented Fresno chili paste, garlic, ginger, tamari, Benton's bacon, sous vide egg, parm, chi
Pasta al Limone - 20
handcut ramen, fresh lemon juice, parm, seasoned breadcrumbs
Spring Pesto Rice Bowl - 20 (gf, n)
basmati rice, fiddlehead & knotweed pesto, leeks, spinach, spigarello kale, roasted radish, Calabrian chili oil, pecorino
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread, sub vegan ricotta +2
Friends Call Her Sweetpea - 16 (n)
English pea ricotta, pistachio, honey, Kula Farm microgreens, country bread
Chicken Scarpi - 18
bone-in chicken thigh, hot Italian sausage, pickled peppers, house potato chips, parm, country bread
Red Pizza (with 4hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6
New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda
Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey
White Pizza
Rocket - 21
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
I'm A Really Fungi - 21
fontina, goat cheese, garlic mushroom confit, truffle salt, parm
Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!
Spanish Castle Magic - 20
charred calcite, romesco, aged mozz, manchego, mascarpone, almond dust
Super Mario - 20
provolone, fontina, ricotta, fennel sausage, broccoli rabe, Calabrian chili
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3