550 Cookman Ave #108
732 455 3003
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Lunch

Served weekdays 11am-4pm.

STARTERS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5

SAMMIES & BOWLS

Grilled Cheese of the Day 12. 
served on multigrain toast. 
Meatball Calzone 17.
tomato sauce. ricotta. mozz. aged gouda. garlic. oregano. basil. evoo. 
add extra meatball + 3. add rocket topping + 2.
Talula’s Reuben 17. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country sourdough.
Smoky Tofu Sammy 15.
local apple. smoky tofu. arugula. pickled jalapeños. v+ dijonnaise. spicy agave. focaccia.
Chicken Curry Salad Sammy 15.
apples. red onion. currants. mayo. curry powder. cilantro. lime juice. agave. arugula. focaccia.
add Benton’s bacon +3.
Fried Green Tomato Sammy 17. 
cacio mayo. crispy country ham. pickled okra. micro greens. fermented fresno hot sauce.
add fried egg +2.
add egg and bacon +3.
Kimchi Rice Bowl (gf) 16.
fried rice. housemade kimchi. fresh seasonal greens. soft boiled egg. ginger sesame dressing. 
add pulled pork +5. 

SALADS

Kale Caesar  (v+) 15.
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 13.
mixed market greens. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.

LUNCH PIES – 12″

Margie  16. 
4-hr tomato sauce. fresh mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple 4-Maggi (v+) 19.
4-hr tomato sauce. NUMU mozz. housemade v+ mozz. cashew ricotta. cashew parm. red onion. garlic. rosemary. pistachio pesto.
Sausage Party 18.
4-hr tomato sauce. house mozz. fennel sausage. pickled cherry peppers. sea salt. evoo. 
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Holy Shiitake 20.
fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2. 
Ham & Brie 20.
brie. provolone. aged mozz. country ham. concord grape jam. rosemary. cream. black pepper.
Basic B*tch 20.
havarti. gruyere. ricotta. pumpkin. caramelized onion. pumpkin spice candied bacon. sage.

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Chocolate Budino (gf) 10.
miso caramel. cocoa nib brittle. whip.
Spiced Plum Almond Cake (v+) 12.
served with housemade v+ black sesame ice cream
Fig & Fig Leaf Galette 12.
toasted fig leaf pastry cream. black mission figs. lemon goat cheese ice cream.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Pumpkin Spice Latte Tiramisu 12.
psl-soaked sponge cake. candied pumpkin mascarpone. valrhona cocoa. 
Cookie Smash 10.
two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.