Lunch
Served weekdays 11 a.m. – 4 p.m.
STARTERS
Bread & Butter 6.
house country bread. house-cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salt focaccia.
Warm Marinated Olives (v+, gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5
Soup of the Day [ cup 7, bowl 12]
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SAMMIES & BOWLS
Kimchi Grilled Cheese 12.
house fermented kimchi. cheddar. multigrain sourdough.
add fried egg +2
Talula’s Reuben 18.
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country bread.
Turkey Jon 16
house-roasted turkey. roasted garlic aioli. shredded lettuce. peppadews. cheddar. potato chips. ciabatta.
add Benton’s Bacon +2. add avocado +2.
Curry Chicken Salad 16.
apples. red onion. currants. mayo. cilantro. lime. agave. arugula. housemade focaccia.
Wabi-Sabi 15.
hummus. roasted beets. pickled egg. v+ tzatziki. amba. dill. parsley. ciabatta.
Wichcraft (v+) 15.
avocado. spicy pickled carrots. smoky tofu, green goddess mayo. calabrian chili. fresh herbs. multigrain toast.
add cheddar +1
Kimchi Rice Bowl (gf) 17.
house kimchi. baby bok choy. soft-boiled egg. radish. scallion. sesame dressing.
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SALADS
Vegan Caesar (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2 add chicken +4.
Shaved Brussels (gf) 16.
shaved brussel sprouts. kale. pixie crunch apples. currants. pecans. shaved parm. maple mustard dressing.
add soft-boiled egg +2 add chicken +4.
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LUNCH PIES – 12″
Margie 16.
4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + house mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. house mozz. hot calabrian soppressata. local honey.
Vegan Spuds MacKenzie (v+) 22.
garlic mashed potatoes. NUMU mozz. BE-Hive v+ bacon. v+ mayo. roasted garlic evoo. chives.
Chile Relleno 22.
smoked mozz. mascarpone. chile relleno. relleno sauce. cilantro. queso fresco.
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Smoked Mushroom 21
fontina. goat cheese. smoked oyster mix. confit fingerling potatoes. pink peppercorn. meyer lemon. chives.
Basic B*tch 22.
smoked mozz. fresh ricotta. roasted kabocha squash. caramelized onion. sage. pumpkin spice candied bacon. aged gouda.
Mustard and Cheddar 22.
whole grain and dijon mustard. kale. apple. cheddar. fontina. cream. salt. evoo.
Meatball Calzone 17.
house mozz. fresh ricotta. meatballs. chermoula. aged gouda.
PIZZA ADD-ONS
calabrian chili. garlic. basil. 1.
white anchovy. cured black olives. red onion. farm egg. pickled cherry peppers. arugula. kale. jalapeno. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni. vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +2.
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SWEETS
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
w/ house rootbeer amaro
PSL Panna Cotta (gf) 10.
espresso panna cotta. pumpkin mascarpone whip. pepita tuille straw.
Tres Leches Cake 12.
olive oil sponge cake. three milks soak. mascarpone whip. cranberry jam.
Apple Cider Donut Cake (n) 14.
apple cider cake layers. salted apple pie filling. doughnut crumb cream cheese frosting. donut hole.
Apple Tarte Tatin (v+) 12
caramelized apples. puff pastry. spiced rum sauce. v+ vanilla ice cream.
Cookie Smash (v+ opt’l) 14.
two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt.
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PROVISIONS (Online Only)
Pantry staples, served cold.
Hummus (v+) 15.
pint of house-made hummus served with focaccia.
Marinated Olives (v+, gf) 10.
pint of marinated castelvetrano olives.
