550 Cookman Ave #108
732 455 3003
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Lunch

STARTERS

“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
 Hummus (v+) 9.
marinated olives. organic olive oil. focaccia.
Soup of the Day – Cup 5. Bowl 10.

 

PIZZA – 12″

Margie (v) 13.
tomato sauce. fresh mozz. basil.
Temple IV(v+) 17.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. sweet peppers. red onions. cured black olives.
The New Yorker (v) 14.
tomato sauce. fresh + aged mozz. aged provolone.
Pepperoni 16.
tomato sauce. fresh + aged mozz. aged provolone. pepperoni.
VEGeroni (v) 16.
tomato sauce. fresh + aged mozz. aged provolone. housemade vegan pepperoni. basil.
Beekeeper’s Lament 16.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Rocket (v) 16.
fresh mozz. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Green Shakshuka (v) 16.
roasted tomatillo sauce. onions. two farm eggs. feta. herbs.
 Sausage Party 16.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
 Green Eggs & Ham 16.
pesto eggs. benton’s bacon. cabot cheddar. red potatoes.
 Fluffiest Eggs (v) 16.
pesto eggs. cabot cheddar. red potatoes. mazi.

 

SANDWICHES (all served on house-baked bread)

Meatball 11.  ~ served on baguette ~
chermoula. tomato sauce. fresh mozz. aged gouda.
Banh Mi ~ served on baguette ~
pickled carrots. pickled jalepenos. mayo. cilantro. sriracha.
#1: halloumi cheese. (v) 11.
#2: chicken liver pate. cottage bacon. 12.
Talula’s Reuben  12.  ~ served on sourdough country bread ~
housemade pastrami. gruyere. pickled pepper russian dressing, coleslaw.
Chicken Salad 11. ~ served on focaccia ~
apples. celery. herbs. raisins. curry mayo.
Sabich (v)  11. ~ served on baguette ~
hummus. pickled veg. pickled egg. chermoula. sesame seeds.
Egg & Cheese Sammy (v) 10.   ~served on focaccia~
two fried farm eggs. cabot cheddar. caramelized onion. mazi mayo.
add benton’s bacon +2
add housemade breakfast sausage +2
add housemade veggie sausage +2
Grilled Cheese of the Day (v) 10. ~ served on multigrain sourdough ~

 

BOWLS

Rice Bowl (v, gf) 14.
agrodulce squash. charred leeks. pumpkin seeds. herb salad. buttermilk dressing. add pulled pork +4.

 

SALADS

Farm Salad (v+, gf) 11.
local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Beet Salad (v, gf) 12.
beet greens. pickled beets. spinach. candied pecans. goat cheese dressing.
 add soft boiled egg +2. add chicken +3.
Kale Salad (v+, gf) 12.
roasted squash. farro. pecorino. pumpkin seeds. house vinaigrette.
 add soft boiled egg +2. add chicken +3.

 

SIDES

Side Farm Salad (v+, gf) 4.
Side Cup of Soup 4.

v+ = vegan / gf = gluten free / v = vegetarian
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1
Our menu is seasonal and subject to change