550 Cookman Ave #108
732 455 3003
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Lunch

Served weekdays 11 am – 4 pm

STARTERS

Bread & Butter 6.
house country bread. house-cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salt focaccia.
Warm Marinated Olives (v+, gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5
Soup of the Day [ cup 7, bowl 12]

SAMMIES & BOWLS

Pimento Grilled Cheese 12. 
housemade pimento cheese. multigrain sourdough.
add egg +2
Talula’s Reuben 18. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country bread.
Turkey Jon 16
house-roasted turkey. roasted garlic aioli. shredded lettuce. peppadews. cheddar. potato chips. ciabatta.
add Benton’s Bacon +2      add avocado +2.       
Curry Chicken Salad 16. 
apples. red onion. currants. mayo. cilantro. lime. agave. arugula. housemade focaccia.
Wabi-Sabi 15.
hummus. roasted beets. pickled egg. v+ tzatziki. amba. dill. parsley. ciabatta.
Wichcraft (v+) 15.
avocado. spicy pickled carrots. smoky tofu. green goddess mayo. calabrian chili. fresh herbs. multigrain toast.
add cheddar +1               
Mushroom Ragout Polenta Bowl (gf) 17. 
polenta. mixed mushroom ragout. calabrian chili oil. porcini aioli. pecorino. parsley.

SALADS

Vegan Caesar  (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2            add chicken +4.
Shaved Brussels (gf, n) 16.
shaved brussel sprouts. kale. pixie crunch apples. currants. pecans. shaved parm. maple mustard dressing.
add soft-boiled egg +2            add chicken +4.

LUNCH PIES – 12″

Margie  16. 
4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + house mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. house mozz. hot calabrian soppressata. local honey.
Nduja Remember The First Time 21.
nduja. pepperoni cups. asiago. mascarpone. garlic. pepperonicini.
Sausage Party 20.
fennel sausage. miso creamed kale. pickled cherry peppers.
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Birria 23.
aged mozz. white cheddar. birria beef. birria oil. red onions. cilantro. radish. lime. served with consomme.
Meatball Calzone 17.
house mozz. fresh ricotta. meatballs. chermoula. aged gouda.

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
white anchovy. cured black olives. red onion. farm egg. pickled cherry peppers. arugula. kale. jalapeno. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +2.

SWEETS

Affogato (gf) 8.
housemade fennel ice cream. Offshore espresso.
w/ house rootbeer amaro 14.
V+ Chocolate Hazelnut Budino (gf, n) 10.
chocolate hazelnut pudding. rice crispies. v+ caramel. v+ whipped cream.
Tres Leches Cake 12.
olive oil sponge cake. three kinds of milk. mascarpone whip. grapefruit curd. brûléed grapefruit.
Date Cake 12.
butterscotch sauce. cinnamon whip.
Cookie Smash (v+ opt’l) 14.
two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt.

PROVISIONS (Online Only)

Pantry staples served cold.
Hummus (v+) 15.
pint of house-made hummus served with focaccia.
Marinated Olives (v+, gf) 10.
pint of marinated castelvetrano olives.