Lunch
Served weekdays 11am-4pm.
STARTERS
Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5
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SAMMIES & BOWLS
Kimchi Grilled Cheese 12.
house fermented kimchi. cheddar. multigrain sourdough.
add fried egg +2
Meatball Calzone 17.
house mozz. fresh ricotta. meatballs. chermoula. aged gouda.
Talula’s Reuben 17.
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country bread.
Turkey Jon 16
house-roasted turkey. roasted garlic aioli. shredded lettuce. peppadews. cheddar. potato chips. ciabatta.
add Benton’s Bacon +2. add avocado +2
BLT 16.
Benton’s bacon. heirloom Jersey tomato. local lettuce. candied jalapeno relish. sesame mayo. toasted country bread.
add fried egg +2
Wabi-Sabi 15.
hummus. roasted beets. pickled egg. yogurt sauce. amba. dill. parsley. ciabatta.
Wichcraft (v+) 13.
avocado. spicy pickled carrots. green goddess mayo. calabrian chili. fresh herbs. multigrain toast.
add cheddar +1 add smoky tofu +2
Kimchi Rice Bowl (gf) 17.
housemade kimchi. baby bok choy. soft-boiled egg. radish. scallion. sesame dressing.
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SALADS
Vegan Caesar (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2 add chicken +4.
Chopped Antipasto (gf) 17.
shaved baby romaine, roasted red pepper, castelvetrano olives, pepperoncini, sharp provolone, crispy chickpeas, golfetta salumi, sesame tahini dressing
add soft-boiled egg +2. add chicken +4.
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LUNCH PIES – 12″
Margie 16.
4-hr tomato sauce. fresh mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Vegan Sausage Party (v+) 20.
v+ vodka sauce, numu mozz (contains soy), miso creamed kale, housemade vegan sausage, pickled cherry peppers
Some People Call Me Maurice 20.
house mozz. ricotta. roasted garlic. marinated peaches. fresh jalapenos. aged gouda. fresh herbs. honey.
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Hang on Little Tomato 22
house mozz. fresh ricotta. garlic. sungold tomatoes. micro greens. evoo. sea salt.
Esquites 22.
house mozz. mayo. charred NJ sweet corn salad. pickled jalapeno, chipotle. crema. cotija. aleppo. cilantro. scallions. lime.
Okra Winfrey 21.
4-hr tomato sauce. asiago. mascarpone. garlic. okra. ’nduja.
Sgt. Pepper 22.
house mozz, jimmy nardello peppers, roasted roma tomato, fennel sausage, asiago, parm, pecorino, chermoula
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PIZZA ADD-ONS
calabrian chili. garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni. vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +2.
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SWEETS
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
PSL Panna Cotta (gf) 12.
latte panna cotta, pumpkin marscapone whip, pepita tuille straw
Peaches n Cream Tres Leches Cake 12.
olive oil sponge cake, three milks soak, mascarpone whip, peach compote, sea salt, thyme
No-Tella Cake (v+, n) 14.
layered chocolate and hazelnut cake. v+ hazelnut buttercream. housemade chocolate hazelnut spread. chocolate ganache. chopped hazelnuts.
Blueberry Cobbler 12
with blueberry compote and vanilla ice cream
Cookie Smash 14.
two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)
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PROVISIONS (Online Only)
Pantry staples, served cold.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
