550 Cookman Ave #108
732 455 3003
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Lunch

STARTERS

“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
 Hummus (v+) 9.
marinated olives. organic olive oil. focaccia.

 

PIZZA – 12″

Margie (v) 13.
tomato sauce. fresh mozz. basil.
Temple IV(v+) 17.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. sweet peppers. red onions. cured black olives.
The New Yorker (v) 14.
tomato sauce. fresh + aged mozz. aged provolone.
Pepperoni 16.
tomato sauce. fresh + aged mozz. aged provolone. pepperoni.
VEGeroni (v) 16.
tomato sauce. fresh + aged mozz. aged provolone. housemade vegan pepperoni. basil.
Beekeeper’s Lament 16.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Rocket (v) 16.
fresh mozz. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Green Shakshuka (v) 16.
roasted tomatillo sauce. onions. two farm eggs. feta. herbs.
 Sausage Party 16.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
 Green Eggs & Ham 16.
pesto eggs. benton’s bacon. cabot cheddar. red potatoes.
 Fluffiest Eggs (v) 16.
pesto eggs. cabot cheddar. red potatoes. mazi.

 

SANDWICHES (all served on house-baked bread)

Meatball 11.  ~ served on baguette ~
chermoula. tomato sauce. fresh mozz. aged gouda.
Pesto & Pickles  (v) 11.  ~ served on sourdough country bread ~
basil pumpkin seed pesto. bread and butter pickles. havarti. butterhead lettuce. mayo.
Talula’s Reuben  12.  ~ served on sourdough country bread ~
housemade pastrami. gruyere. pickled pepper russian dressing, coleslaw.
Chicken Salad 11. ~ served on focaccia ~
free range chicken. carrots. pickled onions. celery. raisins. herb mayo.
Sabich (v)  11. ~ served on baguette ~
hummus. pickled veg. pickled egg. chermoula. sesame seeds.
Egg & Cheese Sammy (v) 10.   ~served on focaccia~
two fried farm eggs. cabot cheddar. caramelized onion. mazi mayo.
add benton’s bacon +2
add housemade breakfast sausage +2
add housemade veggie sausage +2
Grilled Cheese of the Day (v) 10. ~ served on multigrain sourdough ~
BLT  11. ~ served on focaccia ~
thick cut benton’s bacon. jersey tomato. local market greens. lemon herb aioli.
 add farm egg +2. add cabot cheddar cheese +1

BOWLS

Rice Bowl (v, gf) 14.
roasted acorn squash. sauteed collard greens. beans. pumpkin seeds. soft scrambled eggs.  add pulled pork +4.

 

SALADS

Farm Salad (v+, gf) 11.
local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Beet Salad (v, gf) 12.
beet greens. pickled beets. spinach. candied pecans. goat cheese dressing.
 add soft boiled egg +2. add chicken +3.
Kale Salad (v+, gf) 12.
crispy chickpeas. rosemary roasted potatoes. garlic tahini dressing.
 add soft boiled egg +2. add chicken +3.

SIDES

Side Farm Salad (v+, gf) 4.

v+ = vegan / gf = gluten free / v = vegetarian
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1
Our menu is seasonal and subject to change