550 Cookman Ave #108
732 455 3003
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Lunch

Served weekdays 11am-4pm.

STARTERS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5

SAMMIES & BOWLS

Grilled Cheese of the Day 12. 
served on multigrain sourdough. 
Weekly Calzone Special 17.
 
Talula’s Reuben 17. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country sourdough.
Smoky Tofu Sammy 15.
local apple. smoky tofu. arugula. pickled jalapeños. v+ dijonnaise. spicy agave. focaccia.
Chicken Curry Salad Sammy 15.
apples. red onion. currants. mayo. curry powder. cilantro. lime juice. agave. arugula. focaccia.
add Benton’s bacon +3.
Meatball Hoagie 17. 
fresh mozz. chermoula. housemade meatballs. gouda. housemade hoagie roll.
Sabich 14.
hummus, pickled veg, pickled egg, gomasio, focaccia.
Stone Ground Polenta Bowl  (gf) 17.
farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.

SALADS

Vegan Caesar  (v+) 16.
romaine. radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing.
add soft boiled egg +2 or add chicken +4.
Fall Kale 15.
curly kale. kabocha squash. farmer ground wheat berries. pumpkin seeds. pecorino. house vin.
add soft boiled egg +2 o
Shaved Brussels (gf) 15.
brussels, chiffed kale, sliced honeycrisp apples, currants, toasted pecans, shaved parm, maple-mustard dressing
add soft-boiled egg +2. or add chicken +4.

LUNCH PIES – 12″

Margie  16. 
4-hr tomato sauce. fresh mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple 4-Maggi (v+) 19.
4-hr tomato sauce. NUMU mozz. housemade v+ mozz. cashew ricotta. cashew parm. red onion. garlic. rosemary. pistachio pesto.
Sausage Party 20.
4-hr tomato sauce. house mozz. fennel sausage. pickled cherry peppers. sea salt. evoo. 
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Holy Shiitake 20.
fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2. 
Birria 20.

4-hr tomato sauce. aged mozz. white cheddar. birria beef. birria oil. red onions. cilantro. radish. lime. consommé.

Sunny & Share 20.

dijon mustard. havarti. sunchokes. potatoes. mascarpone. roasted garlic. black pepper

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Vanilla Bean Panna Cotta 10.
candied kumquat. rosemary shortbread. EVOO.
Olive Oil Tres Leches Cake 12.
lemon olive oil sponge cake. three milks soak. mascarpone whip. mixed berry compote.
Sourdough Chocolate Cake (v+) 10.
whipped Valrhona frosting. salted caramel. maldon salt.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
NOLA Chicory Tiramisu 12.
New Orleans chicory coffee & brandy soaked sponge, marscapone frosting, powdered sugar
Cookie Smash 10.
two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.