550 Cookman Ave #108
732 455 3003
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Dinner

STARTERS

“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
Pan Roasted Carrots (v, gf)  12.
whipped tahini.  za’atar.
Ploughman’s Lunch (v) 16.
cheese. bread. pickled egg. preserves. pickles. nuts. add meat +5.
 Hummus (v+) 8.
marinated olives. organic olive oil. focaccia.

 

TOASTS

Fresh Ricotta (v/v+) 6.
olive oil. sea salt. sub vegan +1.
Smoked Trout 12.
fresh fava beans. soft boiled egg. microgreens.
Burrata Toast (v+) 11.
slow roasted tomatoes. thyme. garlic. olive oil.

 

SALADS

Farm Salad (v+, gf) 9.
local market greens. watermelon radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Kale Salad (v, gf) 12.
quinoa. roasted market veg. pickled red onion. point reyes blue cheese. black garlic dressing.
Arugula Salad (v, gf) 12.
radicchio. fried capers. pecorino. soft boiled egg. anchovy vinaigrette.

 

BOWLS

Stoneground Polenta Bowl [ Choose One]
+ broccoli rabe. tomato sauce. egg. parm.  – 15
+ braised beef braciole. broccoli rabe. tomato sauce. parm – 18  add egg. +2
Meatball Bowl 13.
tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
Nettle Pesto Rice Bowl (v, gf) 14.
radish. feta. soft boiled egg. herbs. add pulled pork +4.

 

PIZZA – 12″

Margie (v) 13.
tomato sauce. house mozz. fresh basil.
The New Yorker (v) 13.
tomato sauce. fresh + aged mozz. aged provolone.
Temple IV(v+) 17.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. sweet peppers. red onions. cured black olives.
VEGeroni (v) 16.
tomato sauce. fresh + aged mozz. aged provolone. housemade vegan pepperoni. basil.
Beekeeper’s Lament 16.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Meatball Hottie 17.
tomato sauce. house mozz. meatballs. pickled pepper sauce. basil pumpkin seed pesto. pickled long hots.
Sausage Party 16.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
Rocket (v) 16.
house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. sea salt. aged gouda. aleppo.
Spring Spud (v) 16.
fontina. chevre. red potatoes. leeks. black cured olives. chives.
Mushroom (v)  17.
local  mushrooms. fontina porchini cheese sauce. raclette. thyme.
Pea Shoots Pea Scores (v) 16.
house mozz. pea shoots. mint. scallions. olive oil. hazelnuts.
Sparrows Nest (v) 17.
house mozz. shaved asaragus. garlic. farm egg. radish. aged gouda.
 Vodka & Bacon  17.
spicy vodka sauce. benton’s bacon. house & aged mozz. basil. garlic. aged gouda.

 

PIZZA ADD-ONS

calabrian chile. garlic. 1.
white anchovy. egg. kale. arugula. 2.
fresh ricotta. provolone. aged gouda. cashew ricotta. 3.
meatball. fennel pork sausage. hot soppressata. pepperoni. housemade vegan pepperoni. housemade vegan sauasage.  3.
 Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1

 

DESSERT

Lavender Panna Cotta (v) 9.
lemon curd. lavender shortbread.
Pie of the Day (v) 10.
homemade ice cream pairing.
Vegan Peanut Butter Brownie (v+) 10.
coconut whipped cream. chocolate caramel sauce.
Valrhona Chocolate Sorbetto (v+, gf) 8.
olive oil. sea salt.
Seared Ricotta Pound Cake (v) 10.
clotted cream. seasonal preserves.
Affogato (v+, gf) 6.
irving farm espresso. coconut cardamom ice cream.
Housemade Almond Biscotti (v) 2.

v+ = vegan / gf = gluten free / v = vegetarian