550 Cookman Ave #108
732 455 3003
/
/
/
/

Dinner

STARTERS

Bread + Butter  5.
daily sourdough. house butter. olive oil + honey.
Ploughman’s Lunch  16.
cheese. sourdough bread. pickled egg. preserves. pickles. nuts.
add meat +5. or ask about our gluten-free option.
 Hummus (v+) 9.
marinated olives. organic olive oil. focaccia.
Buttered Turnips 12.
roasted garlic chevre. herbs. sumac. lemon zest. sea salt.

TOASTS

Fresh Ricotta  7.
sea salt. organic olive oil.
sub vegan cashew ricotta +1.
Pear Toast 12.
point reyes blue cheese. pomegranate seeds. toasted walnut. honey. sea salt.
Escarole + Bean Toast 13.
rancho gordo heirloom beans. escarole. grated parm. aleppo. black pepper.

SALADS

Shaved Brussels Sprout Salad (gf) 13.
local apple. currants. sunflower seeds. shaved parm. maple mustard vinaigrette. 
Kale Salad 14.
roasted butternut squash. emmer. pepitas. pecorino, house vin.
add soft boiled egg +2. add chicken +3.
Farm Salad (v+, gf) 11.
thompson farm greens. lentils. pistachios. radish. house vin. 
 add soft boiled egg +2. add chicken +3.

BOWLS

Meatball Bowl 13.
tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3
Polenta Bowl (gf) 15.
farmer-ground polenta. mixed mushroom ragout. calabrian chili oil. pecorino. parsley. 
add soft boiled egg +2. add pulled pork +5.

PASTA

Fermented Chili Carbonara 18.
handcut ramen noodle. house fermented fresno chili paste. garlic. ginger. tamari. sous vide egg. parm. chives. benton’s bacon.
Build Me Up Butternut (v+) 18.
organic pasta. squash sauce. roasted squash. sauteed maitake mushrooms. sage oil. hazelnuts. aleppo.

PIZZA – 12″

Margie 13.
tomato sauce. house mozz. fresh basil.
New Jack City 15.
tomato sauce. house + aged mozz. aged provolone. cured black olives. garlic. oregano.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Sausage Party 18.
fresh mozz. fennel sausage. miso creamed kale. pickled cherry peppers.
V+ Vodka Bacon 18.
vodka sauce. v+ mozz. v+ ricotta. coconut bacon. micro basil. magic pizza dust.
Spaghetti Squash 17.
fresh mozz. mascarpone. chimichurri spaghetti squash. calabrian chilis. scallions. pepitas. 
Moons Over My Yammy 18. 
fontina. fingerling yams. caramelized onions. thyme. benton’s bacon or coconut bacon.
Twist & Sprout 18. 
house mozz. basil pesto. brussels sprouts. serrano ham. burrata. black pepper.
Agrodolce Delicata 18.
house mozz. ricotta. kale. roasted delicata squash. agrodolce. breadcrumbs.
Rocket 17.
house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. aged gouda. aleppo.

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.
white anchovy. cured black olives. red onion. farm egg. pickled cherry peppers. arugula. kale. 2.
ricotta. meatball. bacon. sundried tomato harrisa pork sausage. hot sopressata. pepperoni. vegan pepperoni.  vegan sausage.  3.
substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.

DESSERT

Milk & Honey Panna Cotta (gf) 8.
vanilla bean panna cotta. honey gelee. oat-amaranth crumble. bee pollen brittle.
Salted Caramel Apple Galette  10.
housemade Art of Tea masala chai ice cream. salted caramel sauce.
PSL FTW Cake  (v+) 10.
pumpkin spice cake. candied squash. housemade Irving Farm coffee-coconut ice cream. Valrhona chocolate sauce.
The Perfect Date 10.
date cake. butterscotch sauce. cinnamon whipped cream.
Valrhona Chocolate Sorbetto (v+, gf) 8.
olive oil. sea salt.
Housebaked Fig & Walnut Biscotti  2.
Housebaked Cookies of the Day (v+) 2.

 

v+ = vegan / gf = gluten free