Dinner
STARTERS
“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
Summer Squash (v, gf) 12.
fresh ricotta. lemon. olive oil. aleppo. chervil.
Ploughman’s Lunch (v) 16.
cheese. bread. pickled egg. preserves. pickles. nuts. add meat +5.
Hummus (v+) 8.
marinated olives. organic olive oil. focaccia.
TOASTS
Fresh Ricotta (v/v+) 6.
olive oil. sea salt. sub vegan +1.
Crab Toast 12.
lump crab meat. lemon aioli. pickled egg. dill. capers. aleppo.
Burrata Toast (v+) 11.
slow roasted tomatoes. thyme. garlic. olive oil.
SALADS
Farm Salad (v+, gf) 9.
local market greens. watermelon radish. house vinaigrette. sumac. add soft boiled egg +2. add chicken +3.
Beet Salad (v, gf) 12.
beet greens. pickled beets. spinach. candied pecans. goat cheese dressing.
Bread Salad (v, gf) 14.
buratta. canteloupe. purslane. mint. sourdough croutons. pomegranate molasses.
BOWLS
Stoneground Polenta Bowl [ Choose One]
+ broccoli rabe. tomato sauce. egg. parm. – 15
+ braised beef braciole. broccoli rabe. tomato sauce. parm – 18 add egg. +2
Meatball Bowl 13.
tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
Nettle Pesto Rice Bowl (v, gf) 14.
radish. feta. soft boiled egg. herbs. add pulled pork +4.
PIZZA – 12″
Margie (v) 13.
tomato sauce. house mozz. fresh basil.
The New Yorker (v) 13.
tomato sauce. fresh + aged mozz. aged provolone.
Temple IV(v+) 17.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. sweet peppers. red onions. cured black olives.
VEGeroni (v) 16.
tomato sauce. fresh + aged mozz. aged provolone. housemade vegan pepperoni. basil.
Beekeeper’s Lament 16.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Meatball Hottie 17.
tomato sauce. house mozz. meatballs. pickled pepper sauce. basil pumpkin seed pesto. pickled long hots.
Sausage Party 16.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
Rocket (v) 16.
house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. aged gouda. aleppo.
Squash Blossom 18.
summer squash. fontina. lemon mint ricotta. black pepper. olive oil. sea salt.
Mushroom (v) 17.
local mushrooms. fontina porchini cheese sauce. raclette. thyme.
Saltie (v) 16.
house mozz. marscarpone. pickled veggies. farm egg. smoked paprika.
Clam Jam 18.
RI clams. lemon butter. pecorino. herbs. aleppo.
Vodka & Bacon 17.
spicy vodka sauce. benton’s bacon. house & aged mozz. basil. garlic. aged gouda.
PIZZA ADD-ONS
calabrian chile. garlic. 1.
white anchovy. egg. kale. arugula. 2.
fresh ricotta. provolone. aged gouda. cashew ricotta. 3.
meatball. fennel pork sausage. hot soppressata. pepperoni. housemade vegan pepperoni. housemade vegan sauasage. 3.
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1
DESSERT
Lavender Panna Cotta (v) 9.
lemon curd. lavender shortbread.
Pie of the Day (v) 10.
homemade ice cream pairing.
Vegan Peanut Butter Brownie (v+) 10.
coconut whipped cream. chocolate caramel sauce.
Valrhona Chocolate Sorbetto (v+, gf) 8.
olive oil. sea salt.
Seared Ricotta Pound Cake (v) 10.
clotted cream. seasonal preserves.
Affogato (v+, gf) 6.
irving farm espresso. coconut cardamom ice cream.
Housemade Almond Biscotti (v) 2.
v+ = vegan / gf = gluten free / v = vegetarian
