550 Cookman Ave #108
732 455 3003
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Dinner

STARTERS

“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
Summer Squash (v, gf)  12.
fresh ricotta.  lemon.  olive oil.  aleppo.  chervil.
Ploughman’s Lunch (v) 16.
cheese. bread. pickled egg. preserves. pickles. nuts. add meat +5.
 Hummus (v+) 9.
marinated olives. organic olive oil. focaccia.

 

TOASTS

Fresh Ricotta (v/v+) 6.
olive oil. sea salt. sub vegan +1.
Trout Toast 13.
sambal aioli. pickled egg. scallions. crispy shallots. aleppo.
Buratta Toast (v) 12.
slow roasted tomatoes. olive oil. sea salt. thyme

 

SALADS

Farm Salad (v+, gf) 11.
local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Beet Salad (v, gf) 12.
beet greens. pickled beets. spinach. candied pecans. goat cheese dressing.
 add soft boiled egg +2. add chicken +3.
Kale Salad (v+, gf) 12.
crispy chickpeas. rosemary roasted potatoes. garlic tahini dressing.
 add soft boiled egg +2. add chicken +3.

 

BOWLS

Esquite Polenta Bowl (v, gf) 15.
local corn. crema. chili powder. cilantro lime oil. queso fresco. fried egg.  add roasted pork +2
Meatball Bowl 13.
tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
 Rice Bowl (v, gf) 14.
roasted acorn squash. sauteed collard greens. beans. pumpkin seeds. soft scrambled eggs.  add pulled pork +4.

 

 

PIZZA – 12″

Margie (v) 13.
tomato sauce. house mozz. fresh basil.
The New Yorker (v) 14.
tomato sauce. fresh + aged mozz. aged provolone.
Temple IV(v+) 17.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. sweet peppers. red onions. cured black olives.
VEGeroni (v) 16.
tomato sauce. fresh + aged mozz. aged provolone. housemade vegan pepperoni. basil.
Beekeeper’s Lament 16.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Sheep Thrills 18.
tomato sauce. baba ganoush. housemade lamb merguez. garlic. ricotta salata. mint.
Sausage Party 16.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
Rocket (v) 16.
house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. aged gouda. aleppo.
The Great Cornholio (v)  17.
jersey corn. fresh mozz. marscarpone. roasted garlic. basil oil. aleppo.
Saltie (v) 16.
house mozz. marscarpone. pickled veggies. farm egg. smoked paprika.
 Vodka & Bacon  17.
spicy vodka sauce. benton’s bacon. house & aged mozz. basil. garlic. aged gouda.

 

PIZZA ADD-ONS

calabrian chile. garlic. 1.
white anchovy. egg. kale. arugula. 2.
fresh ricotta. provolone. aged gouda. cashew ricotta. 3.
meatball. fennel pork sausage. hot soppressata. pepperoni. housemade vegan pepperoni. housemade vegan sauasage.  3.
 Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1

 

DESSERT

PB&J Panna Cotta (v) 9.
concord grape jam, peanut brittle
Pie of the Day (v) 10.
homemade ice cream pairing.
Seasonal Fruit Crumble (v+, gf) 10.
almond-oat bar. seasonal fruit. daily housemade vegan ice cream.
Valrhona Chocolate Sorbetto (v+, gf) 8.
olive oil. sea salt.
Peach Cobbler (v) 10.
blueberry compote. sweet corn ice cream.
Affogato (v+, gf) 6.
irving farm espresso. coconut cardamom ice cream.
Housemade Almond Biscotti (v) 2.

v+ = vegan / gf = gluten free / v = vegetarian