Dinner

STARTERS

Bread + Butter  5.

daily sourdough. house butter. olive oil + honey.

Ploughman’s Lunch  16.

cheese. sourdough bread. pickled egg. preserves. pickles. nuts.

add meat +5. or ask about our gluten-free option.

 Hummus (v+) 9.

marinated olives. organic olive oil. focaccia.

Buttered Turnips 12.

roasted garlic chevre. herbs. sumac. lemon zest. sea salt.

TOASTS

Fresh Ricotta  7.

sea salt. organic olive oil.

sub vegan cashew ricotta +1.

Cheeseboard Toast 12.

point reyes blue cheese. fresh pear. pomegranate seeds. toasted walnut. honey. sea salt.

Escarole + Bean Toast 13.

rancho gordo heirloom beans. escarole. grated parm. aleppo. black pepper.

SALADS

Shaved Brussels Sprout Salad (gf) 13.

persimmons. currants. pecans. shaved parm. maple mustard vinaigrette. 

Kale Salad 14.

roasted butternut squash. emmer. pepitas. pecorino, house vin.

add soft boiled egg +2. add chicken +3.

Farm Salad (v+, gf) 11.

thompson farm greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.

 add soft boiled egg +2. add chicken +3.

BOWLS

Meatball Bowl 13.

tomato sauce. meatballs. garlic toast. ricotta. aged gouda.

add one extra meatball +3

Polenta Bowl (gf) 15.

farmer-ground polenta. mixed mushroom ragout. calabrian chili oil. pecorino. parsley. 

add soft boiled egg +2. add pulled pork +5.

PASTA

Fermented Chili Carbonara 18.

handcut ramen noodle. house fermented fresno chili paste. garlic. ginger. tamari. sous vide egg. parm. chives. benton’s bacon.

Build Me Up Butternut (v+) 18.

organic pasta. squash sauce. roasted squash. sauteed maitake mushrooms. sage oil. hazelnuts. aleppo.

PIZZA – 12″

Margie 14.

tomato sauce. house mozz. fresh basil.

New Jack City 15.

tomato sauce. house + aged mozz. aged provolone. cured black olives. garlic. oregano.

Beekeeper’s Lament 17.

tomato sauce. hot calabrian soppressata. house mozz. local honey.

Sausage Party 18.

fresh mozz. fennel sausage. miso creamed kale. pickled cherry peppers.

Pesty Vegan 18.

tomato sauce. basil pumpkin seed pesto. v+ mozz. v+ ricotta. calabrian chili. arugula.

Shroom Shroom 18.

fontina cheese sauce. brown butter pioppini mushrooms. raclette. tarragon. black pepper. 

Spuds Mackenzie 18. 

bacon fat mashed potatoes. cheddar. caramelized onions. benton’s bacon. buttermilk. chives.

Ham & Brie 18. 

aged mozz. provolone. brie. serrano ham. rosemary. honey. black pepper.

Agrodolce Delicata 18.

house mozz. ricotta. kale. roasted delicata squash. agrodolce. breadcrumbs.

Rocket 17.

house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. aged gouda. aleppo.

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.

white anchovy. cured black olives. red onion. farm egg. pickled cherry peppers. arugula. kale. 2.

ricotta. meatball. bacon. sundried tomato harrisa pork sausage. hot sopressata. pepperoni. vegan pepperoni.  vegan sausage.  3.

substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.

DESSERT

Blackberry Tea Panna Cotta (gf) 8.

blackberry & black tea panna cotta. honey gelee. blackcurrant granola. sunflower brittle.

Jamaican Ginger Rum Cake  8.

griddled molasses ginger cake. housemade spruce ice cream. Valrhona chocolate sauce. 

Caramelized Cheesecake (gf) 10. 

Basque caramelized cheesecake. seasonal fruit compote. dulce de leche.

Dark Chocolate Tart (v+) 10.

Valrhona salted chocolate ganache. lemon cookie crust. housemade lemon-rose petal sorbetto. apricot sauce.

Affogato (v+, gf) 8.

housemade coconut cardamom ice cream. Irving Farm espresso.

Housebaked Fig & Walnut Biscotti  2.

Housebaked Cookies of the Day 2.

mint chocolate chip shortbread -or- ginger currant molasses (v+)

v+ = vegan / gf = gluten free

Our menu is seasonal and subject to change based on availability.

*We are not affiliated with any online food delivery service such as Postmates, DoorDash, GrubHub, or Uber Eats. All takeout orders must be placed by calling the restaurant directly for in-house pick up.