Dinner

STARTERS

“Bread + Butter” (v) 5.

daily sourdough. house butter. olive oil + honey.

“Joni” Macaroni & Cheese (v) 5.

cheddar. aged mozz. parsley.

Ploughman’s Lunch (v) 16.

cheese. bread. pickled egg. preserves. pickles. nuts. add meat +5.

 Hummus (v+) 9.

marinated olives. organic olive oil. focaccia.

Soup of the Day  10.

 

TOASTS

Fresh Ricotta (v/v+) 10.

marinated roasted red peppers. edible flowers.

sub vegan cashew ricotta +1.

Trout Toast 13.

pickled egg. scallions. pickle mix.

Burrata Toast (v) 12.

sweet garlic puree. aromatic pepper spice. basil oil. herbs.

 

SALADS

Farm Salad (v+, gf) 11.

local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.

Tuscan Kale Salad (v,gf) 12.

shredded beets. quinoa. pickled onions. point reyes blue cheese. black garlic dressing.

add chicken +3.

Karate Body Salad (v+,gf) 12.

local market greens. spring vegetables. sunflower seeds. tofu dressing.

 add soft boiled egg +2. add chicken +3.

 

BOWLS

Polenta Bowl (v, gf) 15.

cheddar jalapeno polenta. fried egg. pickled jalapeno. greens. sour cream. add roasted pork +4.

Meatball Bowl 13.

tomato sauce. meatballs. garlic toast. ricotta. aged gouda.

 Rice Bowl (v, gf) 14.

nettle pesto. preserved lemon. bok choy. caputo ricotta salata. radish. soft boiled egg. dill. add pulled pork +4.

 

 

PIZZA – 12″

Margie (v) 13.

tomato sauce. house mozz. fresh basil.

The New Yorker 14.

tomato sauce. fresh + aged mozz. aged provolone.

Temple V (v+) 18.

tomato sauce. vegan mozz. cashew ricotta. vegan sausage. vegaroni. pickled cherry peppers. red onions. castelvetrano olives.

Beekeeper’s Lament 17.

tomato sauce. hot calabrian soppressata. house mozz. local honey.

Sausage Party 16.

tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.

Vodka & Bacon  18.

spicy vodka sauce. benton’s bacon. house & aged mozz. basil. garlic. aged gouda.

Rocket 16.

house mozz. fresh ricotta. garlic. arugula. olive oil. lemon. aged gouda. aleppo.

Sparrow’s Nest 17.

house mozz. asparagus. garlic. radish. farm egg. aged gouda. salt. pepper. olive oil.

Spring Spud 17.

fontina. chevre. sunchokes. red potatoes. castelvetrano olives. scallions. pink peppercorn.

Nettle Pie 16.

house mozz. aged mozz. marscapone. nettles. roast garlic. salt. olive oil.

 

PIZZA ADD-ONS

calabrian chile. red onion. garlic. basil. 1.

white anchovy. farm egg. pickled cherry pepper. kale. arugula. 2.

fresh ricotta. cashew ricotta. 3.

meatball. bacon. fennel pork sausage. hot soppressata. pepperoni. vegaroni.  vegan sausage.  3.

substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.

substitute vodka sauce on any pie +2

 

DESSERT

Lavender Panna Cotta (v) 9.

lemon curd. lavender shortbread cookie.

Olive Oil Cake (v) 12.

mythecia extra virgin olive oil. pistachio liqueur. whipped creme fraiche. raspberry-anise coulis. candied pistachios.

Pie of the Day 10.

homemade ice cream pairing.

Chocolate Cake (v+) 10.

valrhona chocolate. homemade coconut & candied ginger ice cream. chocolate cardamom sauce.

Valrhona Chocolate Sorbetto (v+, gf) 8.

olive oil. sea salt.

Affogato (v+, gf) 6.

irving farm espresso. coconut cardamom ice cream.

Housebaked Almond Biscotti (v) 2.

Housebaked Cookies of the Day (v/v+) 2.

v+ = vegan / gf = gluten free / v = vegetarian