550 Cookman Ave #108
732 455 3003


Served Monday-Thursday 5-9pm.
Served Friday-Saturday 5-11pm (pizza only from 10-11pm).
Served Sunday 5-9pm.


Bread & Butter 6.
house-baked country bread. cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. olive oil. sea salted focaccia.
Warm Marinated Olives (v+, gf) 7.
citrus. sundried tomato. olives. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. housemade pickles. marcona almonds.
add meat +5.


Fresh Ricotta 9.
fresh ricotta. olive oil. sea salt.
sub v+ almond-cashew ricotta +1.
Delicata & Burrata Toast 15.
delicata squash rings. burrata. garlic. chermoula. aleppo. country bread.
Mushroom Melt  17.
brown butter roasted hen-of-the-woods. golden oyster mushrooms. melted raclette. sea salt. thyme. country bread.


Vegan Caesar  (v+) 15.
romaine. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft boiled egg +2. add smoky tofu + 3. or add chicken +4.
Shaved Brussels (gf) 15.
brussels, chiffed kale, sliced honeycrisp apples, currants, toasted pecans, shaved parm, maple-mustard dressing
add soft-boiled egg +2. or add chicken +4.


Meatball Bowl 16.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Fermented Chili Carbonara 18.
handcut ramen. house fermented fresno chili paste. garlic. ginger. tamari. bacon. sous vide egg. parm. chives.
(v+ optional)
Cacio e Pepe 17.
handcut ramen. five pepper blend. pecorino.
Vegan Crab Cakes (v+) 18.
plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar sauce.
Stone Ground Polenta Bowl  (gf) 17.
farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.



Margie  16.
4-hr tomato sauce. fresh mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple 4-Maggi (v+) 19.
4hr tomato sauce. NUMU. cashew ricotta. cashew parm. red onion. garlic. basil.
Sausage Party 18.
4-hr tomato sauce. house mozz. fennel sausage. pickled cherry peppers. sea salt. evoo. 
Birria 20.
aged mozz. white cheddar. birria beef. birria oil. red onions. cilantro. radish. lime. consommé.


Rocket 19.
house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Holy Shiitake 20.
fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2. 
Sunny & Share 20.
dijon mustard. havarti. sunchokes. potatoes. mascarpone. roasted garlic. black pepper.


calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +1.


Vanilla Bean Panna Cotta 10.
candied kumquat. rosemary shortbread. EVOO.
Olive Oil Tres Leches Cake 12.
lemon olive oil sponge cake. three milks soak. mascarpone whip. mixed berry compote.
Sourdough Chocolate Cake (v+) 10.
whipped Valrhona frosting. salted caramel. maldon salt.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
NOLA Chicory Tiramisu 12.
New Orleans chicory coffee & brandy soaked sponge, marscapone frosting, powdered sugar
Cookie Smash 10.
two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.