Dinner

Served Monday-Thursday 5-10 p.m.
Served Friday-Saturday 5-11 p.m.
Served Sunday 5-10 p.m.

STARTERS

Bread & Butter 6.

house-baked country bread. cured butter. olive oil & honey.

Hummus (v+) 9.

sumac. parsley. olive oil. sea salt focaccia.

Warm Marinated Olives (v+, gf) 7.

citrus. sundried tomato. olives. herbs. evoo.

Mozzarella Sticks 16.

aged mozz. seasoned breadcrumbs. pecorino. gouda. pecorino tomato cream sauce.

Ploughman’s Lunch 18.

daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5.

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TOASTS

Fresh Ricotta 10.

fresh ricotta. olive oil. sea salt. country bread
sub v+ almond-cashew ricotta +2.

Pear and Brie Toast 16.

pear mostarda. brie. sea salt. honey. fried apples. fried rosemary.

Burrata Toast 16.

burrata. slow roasted roma tomatoes. micro shiso. hot honey. evoo. basil. garlic chips. country bread.

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SALADS

Vegan Caesar (v+) 16.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

Shaved Brussels (gf) 16.

shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

–

ENTREES

Meatball Bowl 16.

4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.

Fermented Chili Carbonara 19.

hand-cut ramen. house fermented fresno chili paste. garlic. ginger. tamari. Benton’s bacon. sous vide egg. parm. chives.
(v+ optional)

Creamy Pesto Pasta (n) 18.

reginetti. basil walnut pesto. parm. honey pistachio dust.
add burrata +5.

Vegan Crab Cakes (v+) 18.

plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar.

Kimchi Rice Bowl (gf) 17.

house kimchi. baby bok choy. soft-boiled egg. radish. scallion. sesame dressing.

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SOURDOUGH PIZZA – 12″

RED PIES [with 4-hr tomato sauce]

Margie 16.

house mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6

New Yorker 17.

dry & house mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

hot calabrian soppressata. house mozz. local honey.

Chile Relleno 22

smoked mozz. mascarpone. chile relleno, relleno sauce. cilantro. queso fresco.

WHITE PIES

Rocket 19.

house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Mustard and Cheddar 22

whole grain and dijon mustard. kale. apple. cheddar. fontina. cream. salt. evoo.

Smoked Mushroom 21

fontina. goat cheese. smoked mushroom mix. confit fingerling potatoes. pink peppercorn. meyer lemon. chives.

Basic B*tch 22.

smoked mozz. fresh ricotta. roasted kabocha squash. caramelized onion. sage. pumpkin spice candied bacon. aged gouda.

Vegan Spuds MacKenzie (v+) 22.

garlic mashed potatoes. NUMU mozz. BE-Hive v+ bacon. v+ mayo. roasted garlic evoo. chives.

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. jalapenos. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

BE-Hive vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). NUMU vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +2.

SWEETS

Affogato (gf) 10.

house fennel ice cream. Irving Farm espresso.
w/ house rootbeer amaro

PSL Panna Cotta (gf) 10.

espresso panna cotta, pumpkin mascarpone whip, pepita tuile straw

Tres Leches Cake 12.

olive oil sponge cake. three milk soak. mascarpone whip. cranberry jam.

Apple Tarte Tatin (v+) 12.

caramelized spiced apples. puff pastry. spiced rum sauce. vegan vanilla ice cream.

Apple Cider Doughnut Cake 14

salted apple pie filling, doughnut crumb cream cheese frosting, apple cider doughnut hole

Cookie Smash (v+opt’l) 14.

two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt.

Dinner

Served Monday-Thursday 5-10 p.m. Served Friday-Saturday 5-11 p.m.Served Sunday 5-10 p.m.

STARTERS

Bread & Butter 6.

house-baked country bread. cured butter. olive oil & honey.

Hummus (v+) 9.

sumac. parsley. olive oil. sea salt focaccia.

Warm Marinated Olives (v+, gf) 7.

citrus. sundried tomato. olives. herbs. evoo.

Mozzarella Sticks 16.

aged mozz. seasoned breadcrumbs. pecorino. gouda. pecorino tomato cream sauce.

Ploughman’s Lunch 18.

daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds. add cured meat +5.

–

TOASTS

Fresh Ricotta 10.

fresh ricotta. olive oil. sea salt. country breadsub v+ almond-cashew ricotta +2.

Pear and Brie Toast 16.

pear mostarda. brie. sea salt. honey. fried apples. fried rosemary.

Burrata Toast 16.

burrata. slow roasted roma tomatoes. micro shiso. hot honey. evoo. basil. garlic chips. country bread.

SALADS

Vegan Caesar (v+) 16.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

Shaved Brussels (gf) 16.

shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing.add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

–

ENTREES

Meatball Bowl 16.

4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.add one extra meatball +3.

Fermented Chili Carbonara 19.

hand-cut ramen. house fermented fresno chili paste. garlic. ginger. tamari. Benton’s bacon. sous vide egg. parm. chives.(v+ optional)

Creamy Pesto Pasta (n) 18.

reginetti. basil walnut pesto. parm. honey pistachio dust.add burrata +5.

Vegan Crab Cakes (v+) 18.

plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar.

Kimchi Rice Bowl (gf) 17.

house kimchi. baby bok choy. soft-boiled egg. radish. scallion. sesame dressing.

–

SOURDOUGH PIZZA – 12″

RED PIES [with 4-hr tomato sauce]

Margie 16.

house mozz. olive oil. fresh basil. sea salt.add YOLO burrata ball w/basil oil & garlic chips +6

New Yorker 17.

dry & house mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

hot calabrian soppressata. house mozz. local honey.

Chile Relleno 22

smoked mozz. mascarpone. chile relleno, relleno sauce. cilantro. queso fresco.

WHITE PIES

Rocket 19.

house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Mustard and Cheddar 22

whole grain and dijon mustard. kale. apple. cheddar. fontina. cream. salt. evoo.

Smoked Mushroom 21

fontina. goat cheese. smoked mushroom mix. confit fingerling potatoes. pink peppercorn. meyer lemon. chives.

Basic B*tch 22.

smoked mozz. fresh ricotta. roasted kabocha squash. caramelized onion. sage. pumpkin spice candied bacon. aged gouda.

Vegan Spuds MacKenzie (v+) 22.

garlic mashed potatoes. NUMU mozz. BE-Hive v+ bacon. v+ mayo. roasted garlic evoo. chives.

–

PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. jalapenos. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

BE-Hive vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). NUMU vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +2.

SWEETS

Affogato (gf) 10.

house fennel ice cream. Irving Farm espresso.w/ house rootbeer amaro

PSL Panna Cotta (gf) 10.

espresso panna cotta, pumpkin mascarpone whip, pepita tuile straw

Tres Leches Cake 12.

olive oil sponge cake. three milk soak. mascarpone whip. cranberry jam.

Apple Tarte Tatin (v+) 12.

caramelized spiced apples. puff pastry. spiced rum sauce. vegan vanilla ice cream.

Apple Cider Doughnut Cake 14

salted apple pie filling, doughnut crumb cream cheese frosting, apple cider doughnut hole

Cookie Smash (v+opt’l) 14.

two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt.

Served Monday-Thursday 5-10 p.m.
Served Friday-Saturday 5-11 p.m.
Served Sunday 5-10 p.m.

daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5.

fresh ricotta. olive oil. sea salt. country bread
sub v+ almond-cashew ricotta +2.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

shaved brussel sprouts, kale, pixie crunch apples, currants, pecans, shaved parm, maple mustard dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.

hand-cut ramen. house fermented fresno chili paste. garlic. ginger. tamari. Benton’s bacon. sous vide egg. parm. chives.
(v+ optional)

reginetti. basil walnut pesto. parm. honey pistachio dust.
add burrata +5.

house mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6

house fennel ice cream. Irving Farm espresso.
w/ house rootbeer amaro