Brunch

Served weekends 10am-4pm.

 

TOASTS & SAMMIES

Biscuit and Clotted Cream 10.

served on a buttermilk biscuit
clotted cream. housemade seasonal jam.

Soft Scrambled Egg Toast 12.

served on country sourdough
fresh ricotta. two farm eggs. sea salt. olive oil.

BBQ Pulled Pork Sammy 15.

served on a buttermilk biscuit
pulled pork. apple barbecue sauce. fried egg. side salad.

Egg & Cheese Sammy 12.  

served on focaccia
two fried eggs. cheddar. chili crisp mayo. 
add thick-cut bacon +2. add house-made breakfast sausage +2.
add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.

Chilaquiles (gf) 16.

fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

Kimchi Rice Bowl (gf) 17.

housemade kimchi, baby bok choy, soft-boiled egg, radish, scallion, sesame dressing

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SALADS

Vegan Caesar  (v+) 16.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.

add soft-boiled egg +2. or add chicken +3

Chopped Antipasto (gf) 17.

shaved baby romaine, roasted red pepper, castelvetrano olives, pepperoncini, sharp provolone, chickpea croutons, golfetta salumi, sesame tahini dressing

add soft-boiled egg +2. or add chicken +4.

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BRUNCH PIES – 12″

Dolorian 20.

hash browns. whipped cream cheese. smoked salmon. dill. capers. everything spice.

BEC Breakfast Pie 18.

folded pie with benton’s bacon. farm egg. aged gouda. sharp cheddar. arugula. garlic. Mazi hot sauce. evoo. sea salt.

Margie 16.

4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +5

New Yorker 17.

4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.

Vegan Sausage Party  (v+) 20.

v+ vodka sauce, numu mozz (contains soy), miso creamed kale, housemade vegan sausage, pickled cherry peppers

Rocket 19.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Hang On Little Tomato 22

house mozz, fresh ricotta, garlic, sungold tomatoes, micro greens, evoo, sea salt

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +2.

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BRUNCH SIDES

thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Affogato (gf) 8.

housemade fennel ice cream. Irving Farm espresso.

Key Lime in a Jar  (gf) 10.

key lime custard, graham cracker crumble, honey drizzle, vanilla mint whip

Peaches n Cream Tres Leches Cake 12.

olive oil sponge cake, three milks soak, mascarpone whip, peach compote, sea salt, thyme

No-Tella Cake (v+) 14.

layered chocolate and hazelnut cake. v+ hazelnut buttercream. housemade chocolate hazelnut spread. chocolate ganache. chopped hazelnuts. 

Blueberry Cobbler  12

with blueberry compote and corn ice cream

Cookie Smash 14.

two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

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PROVISIONS (Online Only)

Pantry staples; served cold.

Hummus (v+) 15.

half-pint of house-made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.