550 Cookman Ave #108
732 455 3003
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Brunch

STARTERS / SWEETS

Apple Cider  Doughnuts  10.
cinnamon whipped cream.
Buttermilk Biscuit  5.
seasonal housemade jam. clotted cream.
Cinnamon Sugar Toast 10.
housemade brioche. stewed apples. salted caramel.
Baked Muesli 10.
oats. wheat bran. walnuts. brandied dried plums. maple syrup.  steamed buttermilk cream.

 

SAVORIES / SAMMIES

Bagel of the Day 12.
Quiche 10.
potato. roasted red pepper. brussel sprouts. feta. sour cream. spicy chili jam.
Fresh Ricotta Toast (v) 10.   ~served on sourdough~
soft scrambled egg. make it vegan +3.
Egg & Cheese Sammy (v) 12.   ~served on focaccia~
two fried farm eggs. cheddar. sauteed kale. apples. onions. dijon aioli. focaccia.
add benton’s bacon +2 add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12.   ~served on buttermilk biscuit~
fried farm egg. cherry bbq sauce. bread & butter pickles.

 

BOWLS

Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Kimchi Rice Bowl (gf) 14.
sticky brown rice. seared tempeh. kimchi. herb salad.
extra soft boiled egg +2. add pulled pork +4.

 

SALADS

Kale Caesar Salad 13.
kale. caesar dressing. preserved lemon. turmeric-mustard crutons. shaved parm.
 add soft boiled egg +2. add chicken +3.
Crunchy Thai Salad (v+, gf) 13.
shredded cabbage. cilantro. thai basil. roasted cashew. coconut chili dressing. crispy shallots.
 add soft boiled egg +2. add chicken +3.

 

BRUNCH PIES – 12″

Green Eggs  16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
add bacon +3. make it vegan +4
Beugel & Laks 19.
hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.
Leek Shakshuka  16.
braised leeks. spinach. preserved lemons. eggs. feta. za’atar.
Margie 13.
tomato sauce. house & aged mozz. basil. olive oil.
New Jack City 14.
tomato sauce. house & aged mozz. aged provolone. cured black olives.
Clint Eats-good (v+) 18.
vegan cashew pepper jack. buffalo tempeh. peppers. onions. ranch. parsley.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
The Fennel Countdown 17.
cream. housemade fennel sausage. scallions. shaved parm. fennel seed.
Totally Rad 16.
house mozz. marscapone. marinated radicchio leaves. pickled shallots. garlic.

 

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.
 white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. kale. 2.
fresh ricotta. cashew pepper jack. 3.
meatball. bacon. fennel pork sausage. hot  soppressata. pepperoni. vegaroni.  vegan sausage.  3.

 

Substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.

 

v = vegan / gf = gluten free
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.