Brunch

STARTERS & SWEETS

Buttermilk Biscuit  8.

seasonal housemade jam. clotted cream.

Warm Apple Cider Donuts 10.

cinnamon sugar. cinnamon whip.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

~served on sourdough~

fresh ricotta. two farm eggs. sea salt. olive oil.

Egg & Morty Sammy 12.  

~served on focaccia~

farm egg. fried mortadella. swiss. mustard mayo. 

add Benton’s bacon +3 add house-made breakfast sausage +3

sub housemade veggie sausage +1

Pulled Pork Biscuit 12.  

~served on buttermilk biscuit~

fried farm egg. apple brown sugar bbq sauce. bread & butter pickles.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.

Yogurt and Granola (v+, gf)  13

coconut yogurt. housemade pumpkin seed chia granola. seasonal fruit. maple syrup. 

Chilaquiles (gf) 16.

fire roasted salsa. roasted corn. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

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SALADS

Shaved Brussels (gf) 14.

brussels. chiff’d kale. sliced seasonal fruit. toasted pecans. currants. shaved parm. maple-mustard dressing.

add soft boiled egg +2, add smoky tofu + 3, or add chicken +3.

Fall Kale  14.

kale. roasted squash. farro. pumpkin seeds. pecorino. house vin. 

add soft boiled egg +2, add smoky tofu + 3, or add chicken +3.

Farm Salad (v+, gf) 12.

mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.

add soft boiled egg +2, add smoky tofu + 3, or add chicken +3.

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BRUNCH PIES – 12″

Beugel & Laks 19.

hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.

Margie 15.

4-hr tomato sauce. house & aged mozz. basil. olive oil.

New Jack City 16.

4-hr tomato sauce. house & aged mozz. aged provolone. cured black olives.

Beekeeper’s Lament 19.

4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.

Vegan Vodka Bacon 18.

v+ vodka suace. v+ mozz. v+ almond-cashew ricotta. coconut bacon. basil. nooch. olive oil.

Sausage Party 18.

4-hr tomato sauce. house mozz. fennel sausage. miso creamed kale. pickled cherry peppers.

Rocket 19.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Mustard & Cheddar 18

honeycrisp apple. mustard greens. aged cheddar. fontina. cream. whole grain & dijon mustards. olive oil. sea salt.

Forager’s Frenzy 18.

shiitake, maitake, & oyster mushrooms. chevre. fresh mozz. charred scallions. porcini aioli. garlic. sea salt. 

add egg +2

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut Benton’s bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Banoffee Panna Cotta 10.

dolce. vanilla panna cotta. caramelized bananas. coffee whip. double chocolate cookie crumble.

Date Cake 10.

butterscotch sauce. cinnamon whip.

Sourdough Chocolate Cake (v+) 10.

whipped Valrhona ganache. salted caramel.

Affogato (gf) 8.

choice of house-made ice cream. Irving Farm espresso.

Cookie Smash 10

two warm house-made cookies. choice of ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

House-made Ice Cream 7

fennel. walnut. Art of Tea’s earl grey (v+). Valhrona chocolate sorbetto (v+).

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PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.

Pickle Mix (v+) 10.

pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!

Pickled Eggs 15.

one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!

2lb Organic Stone Ground Bread Flour 7.

2tbsps of Instant Dried Yeast 5.