550 Cookman Ave #108
732 455 3003
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Brunch

STARTERS / SWEETS

Lemon Poppy Seed  Doughnuts (v) 10.
 lemon whipped cream.
Champions Bowl.  11. (v)
organic yogurt. seasonal fruit. granola. hazelnut butter.
Flaky Buttermilk Biscuit (v) 5.
seasonal housemade jam. clotted cream.
Cinnamon Sugar Toast (v) 10.
housemade brioche. lemon curd. seasonal berries.

 

TOASTS / SAVORIES / SAMMIES

served with side salad
Fresh Ricotta Toast (v) 10.   ~served on sourdough~
soft scrambled egg.
make it vegan +3.
Trout Toast.  14.   ~served on sourdough~
pickled egg. scallions. pickle mix.
Egg & Cheese Sammy (v) 12.   ~served on focaccia~
two fried farm eggs. swiss. lemon-herb aioli. local market greens.
add benton’s bacon +2
add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12.   ~served on buttermilk biscuit~
fried farm egg. roasted strawberry bbq sauce. bread & butter pickles.

 

BOWLS

Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Rice Bowl (v, gf) 14.
spicy kimchi. tatsoi. sesame seeds. scallions. soft boiled egg. ginger-sesame dressing.
extra kimchi +3. add pulled pork +4.

 

SALADS

Bread Salad (v) 15.
purslane. melon. herbs. burrata. sourdough croutons. pomegranate molasses. house vinaigrette.
 add soft boiled egg +2. add chicken +3.
Karate Body Salad (v+, gf) 12.
local market greens. summer vegetables. sunflower seeds. gomasio. tofu dressing.
 add soft boiled egg +2. add chicken +3.

 

BRUNCH PIES – 12″

Green Eggs (v) 16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
add bacon +3
make it vegan +4
Dolorian 19.
hash browns. crema. smoked salmon. capers. scallions. dill.
Shakshuka (v) 16.
spiced tomato & vegetable sauce. two farm eggs. feta. parsley.
Margie (v) 13.
tomato sauce. house & aged mozz. basil. olive oil.
The New Yorker 14.
tomato sauce. house & aged mozz. aged provolone.
V+ Vodka Bacon (v+) 18.
vegan vodka sauce. vegan mozz. cashew ricotta. coconut bacon. garlic. basil. nooch. organic olive oil. sea salt.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Sausage Party 17.
house mozz. housemade fennel sausage. miso creamed kale. pickled cherry peppers.
Rocket 16.
house mozz. fresh ricotta. arugula. garlic. organic olive oil. lemon. aleppo. aged gouda.

 

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.
white anchovy. farm egg. pickled cherry pepper. kale. 2.
fresh ricotta. cashew ricotta. 3.
meatball. bacon. fennel pork sausage. hot calabrian soppressata. pepperoni. vegaroni.  vegan sausage.  3.

 

Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1.
Substitute our homemade vodka sauce on any pie +2.

 

v = vegan / gf = gluten free / v = vegetarian
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.