Brunch

STARTERS / SWEETS

Organic Yogurt + House-Made Granola + Maple (gf/v) 9.

Blueberry Buttermilk Doughnuts (v) 10.

lavender whipped cream.

Baked French Toast (v) 12.

custard soaked brioche. clotted cream. cinnamon sugar. maple bourbon sauce.

Sourdough Strata (v) 12.

kale. caramelized onion. black garlic. fontina. fresh ricotta. egg over easy. creme fraiche. chermoula.

Flaky Buttermilk Biscuit (v) 5.

housemade jam. clotted cream.

Cinnamon Sugar Toast (v) 8.

housemade brioche. earl grey caramel. macerated fruit.

 

TOASTS / SAMMIES

served with side salad

White Bean Toast (v+) 10.   ~served on sourdough~

rancho gordo beans. roasted garlic. lemony arugula & radish salad.

Fresh Ricotta Toast (v) 10.   ~served on sourdough~

soft scrambled egg.

Crab Toast.  12.   ~served on sourdough~

lump crab meat. lemon aioli. pickled egg. dill. capers. aleppo.

Rarebit Toast.  12. (v)   ~served on sourdough~

cabot cheddar sauce. fresno chili jam. sunny egg. chives.

Egg & Cheese Sammy (v) 10.   ~served on focaccia~

two fried farm eggs. cabot cheddar. lemon herb aioli. local market greens.

add benton’s bacon +2

add housemade breakfast sausage +2

add housemade veggie sausage +2

Pulled Pork Breakfast Sammy (v) 10.   ~served on buttermilk biscuit~

fried farm egg. cherry balsamic bbq sauce. bread & butter pickles.

 

BOWLS

Pastrami Hash (gf) 14.

housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.

Quinoa Bowl (v) 14.

organic quinoa. roasted market vegetables. herbs. two soft scrambled farm eggs. spicy adobo sauce. pumpkin seeds.

Nettle Pesto Rice Bowl (v, gf) 14.

radish. feta. soft boiled egg. herbs. add pulled pork +4.

 

SALADS

Farm Salad (v+, gf) 9.

local market greens. watermelon radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.

Bread Salad (v, gf) 14.

buratta. canteloupe. purslane. mint.  sourdough croutons.  pomegranate molasses.

 

BRUNCH PIES – 12″

Green Eggs + Ham 16.

pesto scrambled eggs. cabot cheddar. red potatoes. benton’s bacon. chives.

Dolorian 17.

hash browns. crema. smoked salmon. capers. scallions. dill.

Green Shakshuka (v) 16.

roasted tomatillo sauce. onions. peppers. two farm eggs. feta. herbs.

Fluffiest Eggs (v) 16.

pesto scrambled eggs. cabot cheddar. red potatoes. mazi. chives.

Tofu Scramble (v+) 16.

hash browns. herbs. pickled jalapenos. scallions.

(select 12″ lunch pies also available by request)

 

v = vegan / gf = gluten free / v = vegetarian

Please ask about our daily fresh baked pastries

Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1

Our menu is seasonal and subject to change based on availability