Brunch
STARTERS / SWEETS
Organic Yogurt + House-Made Granola + Maple (gf/v) 9.
Apple Cider Doughnuts (v) 10.
whipped cream.
Champions Toast. 12. (v) ~served on multigrain sourdough~
marscapone. shaved apples. hazelnut butter. granola. honey.
Sourdough Strata (v) 12.
kale. caramelized onion. black garlic. fontina. fresh ricotta. egg over easy. creme fraiche. chermoula.
Flaky Buttermilk Biscuit (v) 5.
seasonal housemade jam. clotted cream.
Cinnamon Sugar Toast (v) 10.
housemade brioche. earl grey caramel. macerated fruit.
TOASTS / SAMMIES
served with side salad
Fresh Ricotta Toast (v) 10. ~served on sourdough~
soft scrambled egg.
Trout Toast. 14. ~served on sourdough~
pickled egg. scallions. pickle mix.
Egg & Cheese Sammy (v) 12. ~served on focaccia~
two fried farm eggs. cabot cheddar. braised kale, apple & onion. dijon aioli.
add benton’s bacon +2
add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12. ~served on buttermilk biscuit~
fried farm egg. cherry balsamic bbq sauce. bread & butter pickles.
BOWLS
Pastrami Hash (gf) 15.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Rice Bowl (v, gf) 14.
nettle pesto. preserved lemon. bok choy. caputo ricotta salata. radish. soft boiled egg. add pulled pork +4.
SALADS
Farm Salad (v+, gf) 11.
local market greens. radish. house vinaigrette. sumac.
add soft boiled egg +2. add chicken +3.
Tuscan Kale Salad (v, gf) 12.
shredded beets. quinoa. pickled onions. point reyes blue cheese. black garlic dressing.
add soft boiled egg +2. add chicken +3.
Karate Body Salad (v+, gf) 12.
local market greens. spring vegetables. sunflower seeds. tofu dressing.
add soft boiled egg +2. add chicken +3.
BRUNCH PIES – 12″
Green Eggs (v) 16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
Dolorian 17.
hash browns. crema. smoked salmon. capers. scallions. dill.
Shakshuka (v) 16.
spiced tomato & vegetable sauce. two farm eggs. feta. parsley.
Tofu Scramble (v+) 16.
hash browns. herbs. pickled jalapenos. scallions.
Pickle Pie (v) 17.
house mozz. marscapone. pickled carrots. cauliflower. onions. jalepenos. farm egg. smoked paprika. herbs.
Margie (v) 13.
tomato sauce. house & aged mozz. basil. olive oil.
The New Yorker 14.
tomato sauce. house & aged mozz. aged provolone.
Temple V (v+) 18.
tomato sauce. vegan mozz. cashew ricotta. vegan sausage. vegeroni. pickled cherry peppers. red onions. castelvetrano olives.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Sausage Party 16.
house mozz. housemade fennel sausage. miso creamed kale. pickled cherry peppers.
PIZZA ADD-ONS
calabrian chile. red onion. castelvetrano olives. garlic. basil. 1.
white anchovy. farm egg. pickled cherry pepper. kale. 2.
fresh ricotta. cashew ricotta. 3.
meatball. bacon. fennel pork sausage. hot calabrian soppressata. pepperoni. vegaroni. vegan sausage. 3.
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1.
Substitute our homemade vodka sauce on any pie +2.
v = vegan / gf = gluten free / v = vegetarian
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.
