Brunch
Served weekends 10 a.m. – 4 p.m.
TOASTS & SAMMIES
Biscuit and Clotted Cream 10.
served on a buttermilk biscuit
clotted cream. housemade seasonal jam.
Soft Scrambled Egg Toast 12.
served on country sourdough
fresh ricotta. two farm eggs. sea salt. olive oil.
BBQ Pulled Pork Sammy 15.
served on a buttermilk biscuit
pulled pork. apple barbecue sauce. fried egg. side salad.
Egg & Cheese Sammy 12.
served on focaccia
two fried eggs. cheddar. chili crisp mayo.
add thick-cut bacon +2. add house-made breakfast sausage +2.
add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.
Vegan Crab Cake Sammy (v+) 16.
served on focaccia
plant-based hearts of palm-chickpea crab cake. scallion. panko. Old Bay. maple mustard cabbage slaw. lettuce. lemon. tartar sauce.
Biscuit con Mole Coloradito 14.
served on flaky buttermilk biscuit.
soft scrambled eggs. smoky mole. avocado. side of greens tossed in house in.
V+ Mock Muffin’ 13.
served on housemade English muffin.
JUST EGG. v+ sausage. NUMU mozz. v+ sriracha mayo.
Meg’s Hubchub 16.
served on flaky buttermilk biscuit.
buttermilk brined fried chicken. honey butter.
add sausage gravy +2. add egg +2
BOWLS & PLATES
Stuffed Hashbrowns (gf) 17.
pastrami or pimento cheese. peppers & onions. pickled jalapeno. salsa verde. w/ 2 Sunnyside up eggs.
Chilaquiles (gf) 16.
fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.
Dutch Baby 16.
oven-baked skillet pancake. maple creme anglaise. seasonal jam.
Sausage Gravy Biscuit 16.
served on flaky buttermilk biscuit.
peppery sausage gravy.
add egg +2
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SALADS
Vegan Caesar (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. or add chicken +3
Shaved Brussels (gf) 16.
shaved brussel sprouts. kale. pixie crunch apples. currants. pecans. shaved parm. maple mustard dressing.
add soft-boiled egg +2. or add chicken +4.
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BRUNCH PIES – 12″
Huevos Rancheros 20.
salsa ranchera. pickled jalapenos. chorizo. egg. queso fresco. salsa verde. crema. cilantro. cotija. avocado. tortilla chips.
BEC Breakfast Pie 18.
folded pie with benton’s bacon. farm egg. aged gouda. sharp cheddar. arugula. garlic. Mazi hot sauce. evoo. sea salt.
Margie 16.
4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +5
New Yorker 17.
4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.
Vegan Sausage Party (v+) 20.
v+ vodka sauce, NUMU mozz (contains soy), miso creamed kale, housemade vegan sausage, pickled cherry peppers
Rocket 19.
house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Mustard and Cheddar 22.
whole grain and dijon mustard. kale. apple. cheddar. fontina. cream. salt. evoo.
Smoked Mushroom 21.
fontina. goat cheese. smoked mushroom mix. confit fingerling potatoes. pink peppercorn. meyer lemon. chives.
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PIZZA ADD-ONS
calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +2.
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BRUNCH SIDES
thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4