Brunch

Served weekends 10am-4pm.

STARTERS & SWEETS

Rotating Pastry Special 8.

 

Biscuit and Clotted Cream 10.

served on a buttermilk biscuit
clotted cream. housemade seasonal jam.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

served on country sourdough
fresh ricotta. two farm eggs. sea salt. olive oil.

BBQ Pulled Pork Sammy 15.

served on a buttermilk biscuit
pulled pork. apple barbecue sauce. fried egg. side salad.

Egg & Cheese Sammy 12.  

served on focaccia
two fried eggs. cheddar. chili crisp mayo. 
add thick-cut bacon +2. add house-made breakfast sausage +2.
add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.

Chilaquiles (gf) 16.

fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

Stone Ground Polenta Bowl  (gf) 17.

farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.

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SALADS

Vegan Caesar  (v+) 16.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.

add soft-boiled egg +2. or add chicken +3

Chopped Antipasto (gf) 17.

shaved baby romaine, roasted red pepper, castelvetrano olives, pepperoncini, sharp provolone, chickpea croutons, salami, sesame tahini dressing

add soft-boiled egg +2. or add chicken +4.

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BRUNCH PIES – 12″

Dolorian 20.

hash browns. whipped cream cheese. smoked salmon. dill. capers. everything spice.

BEC Breakfast Pie 18.

benton’s bacon. farm egg. aged gouda. sharp cheddar. arugula. garlic. Mazi hot sauce. evoo. sea salt.

Margie 16.

4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +5

New Yorker 17.

4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.

Vegan Sausage Party  (v+) 20.

v+ vodka sauce, numu mozz (contains soy), miso creamed kale, housemade vegan sausage, pickled cherry peppers

Rocket 19.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Green Spring (n) 22

asparagus, house mozz, arugula ramp pesto, hazelnuts, burrata

Al Pastor 22.

aged mozz, queso fresco, marinated pork, pineapple, salsa verde, onion, cilantro, lime

 

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Affogato (gf) 8.

housemade fennel ice cream. Irving Farm espresso.

Strawberry Shortcake Panna Cotta  10.

almond cake, basil strawberry compote, white chocolate cereal crunch, cereal milk whipped ganache

Olive Oil Tres Leches Cake 12.

lemon olive oil sponge cake. three milks soak. mascarpone whip. mixed berry compote.

Mexican Chocolate Cake (v+) 11.

mexican chocolate cake. horchata butter cream.

Lemon Cherry Cheesecake  10

lemon curd cheesecake, cherry, graham cracker crust

Cookie Smash 10.

two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

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PROVISIONS (Online Only)

Pantry staples, served cold.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.