Brunch

STARTERS & SWEETS

Buttermilk Biscuit  8.

seasonal housemade jam. clotted cream.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

~served on sourdough~

fresh ricotta. two farm eggs. sea salt. olive oil.

Egg & Morty 10.  

~served on focaccia~

farm egg. fried mortadella. swiss. mustard mayo. 

add Benton’s bacon +4 add housemade breakfast sausage +4

sub housemade veggie sausage +1

Pulled Pork Biscuit 12.  

~served on buttermilk biscuit~

fried farm egg. apple brown sugar bbq sauce. bread & butter pickles.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. pickled onions. pickled jalapenos. salsa verde.

Yogurt and Granola ⁄ 13

matcha coconut yogurt, house-made tumeric granola, seasonal fruit, maple syrup (v+)

Chilaquiles (gf) 16.

fire roasted salsa. roasted corn. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

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SALADS

Shaved Brussels (gf) 14.

brussels. chiffed kale. sliced apples. pecans. currants. shaved parm. maple-mustard dressing.

add soft boiled egg +2 or add chicken +4.

Fall Kale  14.

kale. roasted squash. farro. pepitas. pecorino. house vin. 

add soft boiled egg +2 or add chicken +4.

Farm Salad (v+, gf) 12.

mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.

add soft boiled egg +2 or add chicken +4.

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BRUNCH PIES – 12″

Beugel & Laks 19.

hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.

Margie 14.

tomato sauce. house & aged mozz. basil. olive oil.

New Jack City 15.

tomato sauce. house & aged mozz. aged provolone. cured black olives.

Beekeeper’s Lament 17.

tomato sauce. hot calabrian sopressata. house mozz. local honey.

Temple III (v+) 18.

v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.

Rocket 18.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Season 49 Episode 4.  17.

aged mozz. goat cheese. bacon. sauteed pluots. shallots. garlic. chocolate-chili mayo. 

Mom’s Spaghetti  18.

fresh mozz. mascarpone. chimichurri spaghetti squash. calabrian chili. pepitas. scallions. olive oil. sea salt. 

Shakshuka Pizza 17.

shakshuka tomato sauce. chickpeas. two farm eggs. feta. herbs.

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PIZZA ADD-ONS

calabrian chili. garlic. basil. 1.

 white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. 2.

fresh ricotta. meatball. bacon. fennel pork sausage. hot  sopressata. pepperoni. vegan pepperoni.  vegan sausage.  3.

Substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut benton’s bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Pumpkin Panna Cotta 10.

pumpkin custard. cream cheese whip. pepita praline. graham cracker cookie.

French Apple Cake 11.

walnut ice cream. maple-rum sauce.

Sourdough Chocolate Cake (v+) 12.

whipped Valrhona ganache. salted caramel.

Affogato (gf) 8.

housemade fennel ice cream. Irving Farm espresso.

Earl Grey Ice Cream (v+, gf) 9.

Art of Tea’s Earl Grey Creme. coconut milk.

Spiced Sugar Cookie (v+) or Butter Pecan Cookie 3.

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.

Pickle Mix (v+) 10.

pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!

Pickled Eggs 15.

one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!

2lb Organic Stone Ground Bread Flour 7.

2tbsps of Instant Dried Yeast 5.