550 Cookman Ave #108
732 455 3003
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Brunch

STARTERS / SWEETS

Apple Cider  Doughnuts  10.
cinnamon whipped cream.
Buttermilk Biscuit  5.
seasonal housemade jam. clotted cream.
Cinnamon Sugar Toast 10.
housemade brioche. grapefruit. salted caramel.
Breakfast Cake 10.
oats. wheat bran. walnuts. brandied dried plums. maple syrup.  steamed buttermilk cream.

SAVORIES / SAMMIES

Brunch Bagel 12.
homemade sourdough everything bagel. fried hash brown. scallion lox cream cheese. egg.
Spring Green Quiche 10.
asparagus.mushroom. nettle pesto. goat cheese. creme fraiche.
Chili Egg Toast 10.   ~served on sourdough~
chili oil fried egg. garlic. paprika, herb yogurt. fresh herbs.
Egg & Cheese Sammy (v) 12.   ~served on focaccia~
two fried farm eggs. havarti. asparagus. siracha mayo.
add benton’s bacon +2 add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12.   ~served on buttermilk biscuit~
fried farm egg. cherry bbq sauce. bread & butter pickles.
Croque Madame 16.  ~served on sourdough~
gruyere. beshemel. multigrain, mustard. egg. your choice of ham or mushroom.

BOWLS

Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Kimchi Rice Bowl (gf) 14.
sticky brown rice. seared tempeh. kimchi. herb salad.
extra soft boiled egg +2. add pulled pork +4.

SALADS

Beet Salad (gf) 13.
beets. citrus. herbs. pecans. feta beet cream. honey butter croutons. popcorn shoots. house vin.
Cobb Salad (gf) 15.
butterhead. pulled chicken. benton’s bacon. point reyes blue cheese. pickled egg gribiche.
Farm Salad (v+, gf) 11.
thompson farm greens. lentils. pistachios. currants. radish. house vin. sumac
 add soft boiled egg +2. add chicken +3.

BRUNCH PIES – 12″

Green Eggs  16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
add bacon +3. make it vegan +4
Beugel & Laks 19.
hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.
‘Shroom ‘Shroom  16.
raclette cheese. brown butter. pioppini mushrooms. tarragon. fontina-porcini cheese sauce.
 add an egg +2.
Margie 13.
tomato sauce. house & aged mozz. basil. olive oil.
New Jack City 14.
tomato sauce. house & aged mozz. aged provolone. cured black olives.
Pesty Vegan (v+) 17.
v+ mozz. v+ ricotta. basil mint pesto. calabrian chilis. arugula.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Harrisa Explains It All 17.
smoked mozz. harissa & sundried tomato sausage. dandelion greens.
Fiddlehead 18.
comte. marscapone. fiddlehead ferns. egg. garlic. preserved lemon. radish. micro spring onions.

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.
 white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. kale. 2.
fresh ricotta. cashew pepper jack. 3.
meatball. bacon. fennel pork sausage. hot  soppressata. pepperoni. vegaroni.  vegan sausage.  3.
Substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.
v = vegan / gf = gluten free
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.