Brunch

STARTERS & SWEETS

Lemon Ricotta Fritters 10.

blueberry compote. orange blossom whip.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

~served on sourdough~

fresh ricotta. two farm eggs. sea salt. olive oil.

Ricotta and Jam Toast 10.

~served on brioche~

ricotta. housemade seasonal jam. sea salt. evoo.

sub v+ ricotta +1

Ham and Cheese Biscuit 15.

~served on a cheddar scallion biscuit~

Benton’s country ham, cheddar cheese

Egg & Cheese Sammy 12.  

~served on focaccia~

two fried eggs. cheddar. chili crisp mayo. 

add thick cut bacon +2. add house-made breakfast sausage +2. add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.

B.L.T. 15.

~served on country sourdough~

Benton’s thick cut bacon. local Boston bibb. heirloom Jersey tomatoes.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.

Chilaquiles (gf) 16.

fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

Kimchi Rice Bowl (gf) 16.

fried rice. housemade kimchi. fresh seasonal greens. soft boiled egg. ginger sesame dressing.
add pulled pork +5. 

Petite Silken Tofu Quiche (v+) 17.

v+ egg blend. asparagus. chive. basil. lemon zest. side salad.

Yogurt & Granola Bowl (v+, gf) 12.

stewed peach compote. Cocojune yogurt. housemade granola.

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SALADS

Kale Caesar  (v+) 15.

kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing.

add soft boiled egg +2. add smoky tofu + 3. or add chicken +3

Farm Salad (v+, gf) 13.

mixed market greens. sunflower seeds. radish. house vin. savory tofu dressing.

add soft boiled egg +2. add smoky tofu + 3. or add chicken +3.

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BRUNCH PIES – 12″

Dolorian 20.

hash browns. whipped cream cheese. smoked salmon. dill. capers. everything spice.

Margie 16.

4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.

add YOLO burrata ball w/basil oil & garlic chips +5

New Yorker 17.

4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 19.

4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.

NU-BE (v+) 19.

4-hr tomato sauce. NUMU mozz. BE-Hive pepperoni. pickled long hots. fresh basil. 

Rocket 19.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Show Me Your Bloobz 19.

fontina. goat cheese. pickled blueberries. honey-caramelized onions. lemon zest. micro mint. pickled blueberries.

Squash Blossom 20.

house mozz. ricotta. summer squash. squash blossoms. mint. evoo. sea salt. pepper. aleppo.

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Thai Tea Panna Cotta (gf) 10.

Thai tea custard. basil lime curd. gf shortbread cookie.

Strawberry & Lemon Marmalade Galette (v+) 12.

served with housemade v+ Earl Grey ice cream.

Tahini Snickers Brownie 12.

rich brownie. tahini nougat. toasted hazelnuts. housemade caramel. caramel ice cream.

Affogato (gf) 8.

house-made fennel ice cream. Irving Farm espresso.

Cookie Smash 10.

two warm house-made cookies. choice of house-made vanilla or v+ Earl Grey ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

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PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.

Pickle Mix (v+) 10.

pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!

Pickled Eggs 15.

one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!