550 Cookman Ave #108
732 455 3003
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Brunch

Served weekends 10am-4pm.

STARTERS & SWEETS

Beignets with Seasonal Jam 9.

TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.
served on country sourdough
fresh ricotta. two farm eggs. sea salt. olive oil.
Biscuit and Clotted Cream 10.
served on a buttermilk biscuit
clotted cream. housemade seasonal jam.
BBQ Pulled Pork Sammy 15.
served on a buttermilk biscuit
pulled pork. apple barbecue sauce. fried egg. side salad.
Egg & Cheese Sammy 12.  
served on focaccia
two fried eggs. cheddar. chili crisp mayo. 
add thick-cut bacon +2. add house-made breakfast sausage +2.
add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.
Crab Cake Sammy (v+) 16.
served on focaccia
plant-based hearts of palm-chickpea crab cake. scallion. panko. Old Bay. maple mustard cabbage slaw. lettuce. lemon. tartar sauce.
Sausage Gravy Biscuit 14.
served on a buttermilk biscuit
peppery sausage gravy.
add egg +2.

BOWLS

Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.
Chilaquiles (gf) 16.
fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. delicata squash. chipotle crema. scallions.
Stone Ground Polenta Bowl  (gf) 17.
farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.

SALADS

Vegan Caesar  (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. or add chicken +3
Shaved Brussels (gf) 15.
brussels, chiffed kale, sliced honeycrisp apples, currants, toasted pecans, shaved parm, maple-mustard dressing
add soft-boiled egg +2. or add chicken +4.

BRUNCH PIES – 12″

Dolorian 20.
hash browns. whipped cream cheese. smoked salmon. dill. capers. everything spice.
BEC Breakfast Pie 14.
benton’s bacon. farm egg. aged gouda. sharp cheddar. arugula. garlic. Mazi. evoo. sea salt.
Margie 16.
4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +5
New Yorker 17.
4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.
Temple 4-Maggi (v+) 19.
4-hr tomato sauce. NUMU mozz. cashew ricotta. cashew parm. red onion. garlic. rosemary. pistachio pesto.
Rocket 19.
house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Holy Shiitake 20.
fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2.

Birria 20.

4-hr tomato sauce. aged mozz. white cheddar. birria beef. birria oil. red onions. cilantro. radish. lime. consommé.

Sunny & Share 20.

dijon mustard. havarti. sunchokes. potatoes. mascarpone. roasted garlic. black pepper

PIZZA ADD-ONS

calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

BRUNCH SIDES

thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage
+ 4

SWEETS

Vanilla Bean Panna Cotta 10.
candied kumquat. rosemary shortbread. EVOO.
Olive Oil Tres Leches Cake 12.
lemon olive oil sponge cake. three milks soak. mascarpone whip. mixed berry compote.
Sourdough Chocolate Cake (v+) 10.
whipped Valrhona frosting. salted caramel. maldon salt.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
NOLA Chicory Tiramisu 12.
New Orleans chicory coffee & brandy soaked sponge, marscapone frosting, powdered sugar
Cookie Smash 10.
two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.