Brunch

Served weekends 10am-4pm.

STARTERS & SWEETS

Apple Cider Fritters 10.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

served on country sourdough
fresh ricotta. two farm eggs. sea salt. olive oil.

Biscuit and Clotted Cream 10.

served on a buttermilk biscuit
clotted cream. apple butter preserves.

BBQ Pulled Pork Sammy 15.

served on a buttermilk biscuit
pulled pork. apple barbecue sauce. fried egg. side salad.

Egg & Cheese Sammy 12.  

served on focaccia
two fried eggs. cheddar. chili crisp mayo. 
add thick cut bacon +2. add house-made breakfast sausage +2.
add housemade veggie sausage +2. sub JUST Egg & sriracha mayo (v+) +2.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. peppers & onions. pickled jalapenos. salsa verde.

Chilaquiles (gf) 16.

fire roasted salsa. blue corn tortilla chips. fried egg. cotija cheese. delicata squash. chipotle crema. scallions.

Stone Ground Polenta Bowl  (gf) 17.

farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.

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SALADS

Vegan Caesar  (v+) 15.

romaine. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.

add soft boiled egg +2. or add chicken +3

Fall Kale 13.

curly kale. roasted delicata squash. farmer ground wheat berries. pumpkin seeds. pecorino. house vin.

add soft boiled egg +2. or add chicken +3.

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BRUNCH PIES – 12″

Dolorian 20.

hash browns. whipped cream cheese. smoked salmon. dill. capers. everything spice.

BEC Breakfast Pie 14.

benton’s bacon. farm egg. aged gouda. sharp cheddar. arugula. garlic. Mazi. evoo. sea salt.

Margie 16.

4-hr tomato sauce. house mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +5

New Yorker 17.

4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

4-hr tomato sauce. hot calabrian sopressata. house mozz. local honey.

Temple 4-Maggi (v+) 19.

4-hr tomato sauce. NUMU mozz. cashew ricotta. cashew parm. red onion. garlic. rosemary. pistachio pesto.

Rocket 19.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Holy Shiitake 20.

fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2.

Ham & Brie 20.

brie. provolone. aged mozz. country ham. concord grape jam. rosemary. cream. black pepper.

Basic B*tch 20.

smoked mozz. fresh ricotta. roasted kabocha squash. caramelized onion. pumpkin spice candied bacon. sage.

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Chocolate Budino (gf) 10.

miso caramel. cocoa nib brittle. whip.

Date Cake 10.

butterscotch sauce. cinnamon whip.

Salted Caramel Apple Galette (v+) 12.

flaky pastry dough. salted caramel sauce. spiced apples. vanilla ice cream.

Affogato (gf) 8.

housemade fennel ice cream. Irving Farm espresso.

Pumpkin Spice Latte Tiramisu 12.

psl-soaked sponge cake. candied pumpkin mascarpone. valrhona cocoa. 

Cookie Smash 10.

two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

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PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.