Brunch
STARTERS / SWEETS
Apple Cider Doughnuts 10.
cinnamon whipped cream.
Buttermilk Biscuit 5.
seasonal housemade jam. clotted cream.
Cinnamon Sugar Toast 10.
housemade brioche. grapefruit. salted caramel.
Breakfast Cake 10.
oats. wheat bran. walnuts. brandied dried plums. maple syrup. steamed buttermilk cream.
SAVORIES / SAMMIES
Sourdough Bagel Sandwich 12.
homemade sourdough everything bagel. fried hash brown. scallion lox cream cheese. egg.
Quiche 10.
potato.broccoli. cheddar. sour cream. scallions.
Chili Egg Toast 10. ~served on sourdough~
chili oil fried egg. garlic. paprika, herb yogurt. fresh herbs.
Egg & Cheese Sammy (v) 12. ~served on focaccia~
two fried farm eggs. ricotta. pickled mustard seed. focaccia.
add benton’s bacon +2 add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12. ~served on buttermilk biscuit~
fried farm egg. cherry bbq sauce. bread & butter pickles.
Croque Madame 16. ~served on sourdough~
gruyere. beshemel. multigrain, mustard. egg. your choice of ham or mushroom.
BOWLS
Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Kimchi Rice Bowl (gf) 14.
sticky brown rice. seared tempeh. kimchi. herb salad.
extra soft boiled egg +2. add pulled pork +4.
SALADS
Kale Caesar Salad 13.
kale. caesar dressing. shaved broccoli. preserved lemon. honey mustard croutons. shaved parm.
add soft boiled egg +2. add chicken +3.
Crunchy Thai Salad (v+, gf) 13.
shredded cabbage. green papaya. cilantro. thai basil. roasted cashew. coconut chili dressing. crispy shallots.
add soft boiled egg +2. add chicken +3.
BRUNCH PIES – 12″
Green Eggs 16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
add bacon +3. make it vegan +4
Beugel & Laks 19.
hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.
‘Shroom ‘Shroom 16.
raclette cheese. brown butter. pioppini mushrooms. tarragon. fontina-porcini cheese sauce.
add an egg +2.
Margie 13.
tomato sauce. house & aged mozz. basil. olive oil.
New Jack City 14.
tomato sauce. house & aged mozz. aged provolone. cured black olives.
Clint Eats-good (v+) 18.
vegan cashew pepper jack. buffalo tempeh. peppers. onions. ranch. parsley.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
The Fennel Countdown 17.
cream. housemade fennel sausage. scallions. shaved parm. fennel seed.
Bitter Truth 16.
house mozz. marscapone. marinated radicchio leaves. pickled shallots. garlic.
PIZZA ADD-ONS
calabrian chile. garlic. basil. 1.
white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. kale. 2.
fresh ricotta. cashew pepper jack. 3.
meatball. bacon. fennel pork sausage. hot soppressata. pepperoni. vegaroni. vegan sausage. 3.
Substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.
v = vegan / gf = gluten free
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.
