Brunch

STARTERS & SWEETS

Espresso Crullers 10.

espresso sugar. espresso mascarpone. roasted strawberries. cacao nibs.

Buttermilk Biscuit  8.

seasonal housemade jam. clotted cream.

Cinnamon Toast Crunch 12.

housemade brioche. cinnamon sugar crunch. seasonal fruit.

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TOASTS & SAMMIES

Soft Scrambled Egg Toast 12.

~served on sourdough~

fresh ricotta. two farm eggs. sea salt. olive oil.

Egg & Cheese Sammie 10.  

~served on focaccia~

two farm eggs. cheddar. roasted tomato. garlic mayo. lettuce.

add Benton’s bacon +4 add housemade breakfast sausage +4

add housemade veggie sausage +4

Pulled Pork Biscuit 12.  

~served on buttermilk biscuit~

fried farm egg. apple brown sugar bbq sauce. bread & butter pickles.

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BOWLS

Pastrami Hash (gf) 16.

housemade pastrami. potatoes. fried egg. pickled onions. pickled jalapenos. salsa verde.

Yogurt and Granola ⁄ 13

cocojune coconut yogurt, house-made tumeric granola,         seasonal fruit, maple syrup (v+)

Delicata Chilaquiles (gf) 16.

fire roasted salsa. delicata squash. blue corn tortilla chips. fried egg. cotija cheese. chipotle crema. scallions.

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SALADS

Gimme a Wedgie-14

iceberg lettuce, bentons bacon, heirloom cherry tomatoes, pickled red onion, house made point reyes blue cheese dressing, chives (gf)
add soft boiled egg +2 add chicken +4

Vegan Caesar (v+, gf) 14.

kale. radicchio. preserved lemon. crispy chickpeas. fried capers. v+ caesar dressing. nooch.

add soft boiled egg +2 or add chicken +4.

Farm Salad (v+, gf) 12.

mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.

add soft boiled egg +2 or add chicken +4.

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BRUNCH PIES – 12″

Beugel & Laks 19.

hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.

Margie 14.

tomato sauce. house & aged mozz. basil. olive oil.

New Jack City 15.

tomato sauce. house & aged mozz. aged provolone. cured black olives.

Beekeeper’s Lament 17.

tomato sauce. hot calabrian sopressata. house mozz. local honey.

Temple III (v+) 18.

v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.

Rocket 18.

house mozz. ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Sparrow’s Nest 17.

house mozz. havarti. asparagus. garlic. radish. farm egg. salt. pepper.

Show Us Your Bloobz  17.

fontina. feta. pickled blueberries. honey caramelized red onion. micro mint. lemon zest.

Shakshuka Pizza 17.

shakshuka tomato sauce. chickpeas. two farm eggs. feta. herbs.

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PIZZA ADD-ONS

calabrian chili. garlic. basil. 1.

 white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. 2.

fresh ricotta. meatball. bacon. fennel pork sausage. hot  sopressata. pepperoni. vegan pepperoni.  vegan sausage.  3.

Substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +1.

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BRUNCH SIDES

thick cut benton’s bacon (gf) + 4
housemade maple breakfast sausage + 4
housemade vegan sausage + 4

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SWEETS

Lavender Panna Cotta -10

lavender custard, lemom curd, lavender shortbread

Sourdough Chocolate Cake (v+) 12.

whipped Valrhona ganache. salted caramel.

Affogato (gf) 8.

housemade fennel ice cream. Irving Farm espresso.

Valrhona Chocolate Sorbetto (v+, gf) 9.

grey sea salt. extra virgin olive oil.

Lemon Sugar Cookie (v+) or Salted Brown Butter Chocolate Chip Cookie 3.

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PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.

Pickle Mix (v+) 10.

pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!

Pickled Eggs 15.

one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!

2lb Organic Stone Ground Bread Flour 7.

2tbsps of Instant Dried Yeast 5.