550 Cookman Ave #108
732 455 3003



Organic Yogurt + House-Made Granola + Maple (gf/v) 9.
Apple Cider Doughnuts (v) 10.
 whipped cream.
Sourdough Strata (v) 12.
kale. caramelized onion. black garlic. fontina. fresh ricotta. egg over easy. creme fraiche. chermoula.
Flaky Buttermilk Biscuit (v) 5.
housemade jam. clotted cream.
Cinnamon Sugar Toast (v) 10.
housemade brioche. earl grey caramel. macerated fruit.



served with side salad
Fresh Ricotta Toast (v) 10.   ~served on sourdough~
soft scrambled egg.
Trout Toast.  12.   ~served on sourdough~
pickled egg. capers. onion salsa.
Champion Toast.  12. (v)   ~served on multigrain sourdough~
marscapone. shaved apples. hazelnut butter. granola. honey.
Egg & Cheese Sammy (v) 10.   ~served on focaccia~
two fried farm eggs. cabot cheddar. braised kale, apple & onion. dijon aioli.
add benton’s bacon +2
add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy (v) 10.   ~served on buttermilk biscuit~
fried farm egg. cherry balsamic bbq sauce. bread & butter pickles.



Pastrami Hash (gf) 14.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Rice Bowl (v, gf) 14.
agrodulce squash. charred leeks. farro. pumpkin seeds. herb salad. buttermilk dressing. add pulled pork +4.



Farm Salad (v+, gf) 11.
local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Kale Salad 12.
roasted squash. farro. pecorino. pumpkin seeds. house vinaigrette.
 add soft boiled egg +2. add chicken +3.



Green Eggs + Ham 16.
pesto scrambled eggs. cabot cheddar. red potatoes. benton’s bacon. chives.
Dolorian 17.
hash browns. crema. smoked salmon. capers. scallions. dill.
Shakshuka (v) 16.
spiced tomato sauce. two farm eggs. feta. parsley.
Fluffiest Eggs (v) 16.
pesto scrambled eggs. cabot cheddar. red potatoes. mazi. chives.
Tofu Scramble (v+) 16.
hash browns. herbs. pickled jalapenos. scallions.
(select 12″ lunch pies also available by request)


v = vegan / gf = gluten free / v = vegetarian
Please ask about our daily fresh baked pastries.
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1.
Our menu is seasonal and subject to change based on availability.