550 Cookman Ave #108
732 455 3003
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Brunch

STARTERS / SWEETS

Sourdough Old Fashioned Doughnuts  10.
vanilla glaze, latte whipped cream.
Buttermilk Biscuit  5.
seasonal housemade jam. clotted cream.
Buckwheat Ricotta Cake 11.
mascarpone, banana curd, cacao nibs .

SAVORIES / SAMMIES

Brunch Bagel 12.
homemade sourdough sesame salt & pink peppercorn bagel. spicy maple sausage. blueberry cream cheese. fresh herbs. fried egg.
Smoked Trout & Egg Toast 15.  ~served on sourdough~
soft scrambled egg, garlic, chive lebnah, trout row.
Egg & Cheese Sammy (v) 12.   ~served on focaccia~
two fried farm eggs. havarti. asparagus. siracha mayo.
add benton’s bacon +2 add housemade breakfast sausage +2
add housemade veggie sausage +2
Pulled Pork Breakfast Sammy 12.   ~served on buttermilk biscuit~
fried farm egg. cherry bbq sauce. bread & butter pickles.
Croque Madame 16.  ~served on sourdough~
gruyere. beshemel. multigrain, mustard. egg. your choice of ham or mushroom.

BOWLS

Pastrami Hash (gf) 16.
housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.
Cultured Steel Cut Oats
Sweet – 12    buckwheat. quinoa. chai cream. stewed berries. sliced almonds. poppy seeds. (gf)
Savory – 14    buckwheat. quinoa. chili jam. sous vide egg, greens. aged gouda. shiitake chips. (gf)
Spanish Rice Bowl (v+,gf) 14.
maitake mushrooms. artichoke. parsley caper salad. charred lemon.
extra soft boiled egg +2. add pulled pork +4.
Corn Chowder Chilaquiles 16.
corn chili chowder. blue corn tortilla chips. fried egg. cotija cheese. chipolte crema. chives. (gf)

SALADS

Beet Salad (gf) 13.
beets. citrus. herbs. pecans. feta beet cream. honey butter croutons. popcorn shoots. house vin.
Cobb Salad (gf) 15.
butterhead. pulled chicken. benton’s bacon. point reyes blue cheese. pickled egg gribiche.
Farm Salad (v+, gf) 11.
thompson farm greens. lentils. pistachios. currants. radish. house vin. sumac
 add soft boiled egg +2. add chicken +3.

BRUNCH PIES – 12″

Green Eggs  16.
cabot cheddar. chimichurri eggs. red potatoes. chives. mazi.
add bacon +3. make it vegan +4
Beugel & Laks 19.
hash browns. whipped cream cheese. smoked salmon. red onions. gherkins. everything spice.
Ramp It UP  18.
fresh mozz, mascarpone, red sauce, ramp leaves.
 add an egg +2.
Margie 13.
tomato sauce. house & aged mozz. basil. olive oil.
New Jack City 15.
tomato sauce. house & aged mozz. aged provolone. cured black olives.
Pesty Vegan (v+) 17.
v+ mozz. v+ ricotta. basil mint pesto. calabrian chilis. arugula.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. house mozz. local honey.
Harrisa Explains It All 17.
smoked mozz. harissa & sundried tomato sausage. dandelion greens.
Fiddlehead 18.
comte. marscapone. fiddlehead ferns. egg. garlic. preserved lemon. radish. micro spring onions.
Ramp It Up 18.
fresh mozz. mascarpone. red sauce. ramp leaves.

PIZZA ADD-ONS

calabrian chile. garlic. basil. 1.
 white anchovy. cured black olives. red onion. farm egg. pickled cherry pepper. arugula. 2.
fresh ricotta. meatball. bacon. fennel pork sausage. hot  soppressata. pepperoni. vegan pepperoni.  vegan sausage.  3.
Substitute our homemade vegan mozzarella or cashew-almond ricotta on any pie +1.
v = vegan / gf = gluten free
Please ask about our daily fresh baked pastries.
Our menu is seasonal and subject to change based on availability.