Brunch

STARTERS / SWEETS

Organic Yogurt + House-Made Granola + Maple (gf/v) 9.

Apple Cider Doughnuts (v) 10.

 whipped cream.

Sourdough Strata (v) 12.

kale. caramelized onion. black garlic. fontina. fresh ricotta. egg over easy. creme fraiche. chermoula.

Flaky Buttermilk Biscuit (v) 5.

housemade jam. clotted cream.

Cinnamon Sugar Toast (v) 8.

housemade brioche. earl grey caramel. macerated fruit.

 

TOASTS / SAMMIES

served with side salad

Fresh Ricotta Toast (v) 10.   ~served on sourdough~

soft scrambled egg.

Trout Toast.  12.   ~served on sourdough~

sambal aioli. pickled egg. scallions. crispy shallots. aleppo.

Welsh Rarebit Toast.  12. (v)   ~served on multigrain sourdough~

cabot cheddar-cider sauce. local apples.

Egg & Cheese Sammy (v) 10.   ~served on focaccia~

two fried farm eggs. cabot cheddar. caramelized onion. mazi mayo.

add benton’s bacon +2

add housemade breakfast sausage +2

add housemade veggie sausage +2

Pulled Pork Breakfast Sammy (v) 10.   ~served on buttermilk biscuit~

fried farm egg. cherry balsamic bbq sauce. bread & butter pickles.

 

BOWLS

Pastrami Hash (gf) 14.

housemade pastrami. potatoes. fried egg. pickled jalapenos & onions. salsa verde.

Rice Bowl (v, gf) 14.

roasted acorn squash. sauteed collard greens. beans. pumpkin seeds. soft scrambled eggs.  add pulled pork +4.

 

SALADS

Farm Salad (v+, gf) 11.

local market greens. radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.

Kale Salad (v+, gf) 12.

crispy chickpeas. rosemary roasted potatoes. garlic tahini dressing.

 add soft boiled egg +2. add chicken +3.

 

BRUNCH PIES – 12″

Green Eggs + Ham 16.

pesto scrambled eggs. cabot cheddar. red potatoes. benton’s bacon. chives.

Dolorian 17.

hash browns. crema. smoked salmon. capers. scallions. dill.

Green Shakshuka (v) 16.

roasted tomatillo sauce. onions. peppers. two farm eggs. feta. herbs.

Fluffiest Eggs (v) 16.

pesto scrambled eggs. cabot cheddar. red potatoes. mazi. chives.

Tofu Scramble (v+) 16.

hash browns. herbs. pickled jalapenos. scallions.

(select 12″ lunch pies also available by request)

 

v = vegan / gf = gluten free / v = vegetarian

Please ask about our daily fresh baked pastries

Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1

Our menu is seasonal and subject to change based on availability