550 Cookman Ave #108
732 455 3003
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Brunch

STARTERS / SWEETS

Organic Yogurt + House-Made Granola + Maple (gf/v) 9.
Apple Cider Donuts (v) 10.
cinnamon sugar. whipped cream.
Baked French Toast (v) 12.
custard soaked brioche. clotted cream. cinnamon sugar. maple bourbon sauce.
Sourdough Strata (v) 12.
kale. caramelized onion. black garlic. fontina. fresh ricotta. egg over easy. creme fraiche. chermoula.
Flaky Buttermilk Biscuit (v) 5.
housemade jam
Cinnamon Sugar Toast (v) 8.
housemade brioche. earl grey caramel. macerated fruit.

 

TOASTS / SAMMIES    served with side salad

Avocado Toast (v+) 10.   ~served on sourdough~
pickled veggies. salsa verde. herbs. capers.
Fresh Ricotta Toast (v) 10.   ~served on sourdough~
soft scrambled egg.
Smoked Whitefish Toast.  12.   ~served on sourdough~
pickled onions. radish. micro greens. aleppo.
Rarebit Toast.  12. (v)   ~served on sourdough~
cabot cheddar sauce. fresno chili jam. sunny egg. chives.
Egg & Cheese Sammy (v) 10.   ~served on focaccia~
two fried farm eggs. cabot cheddar. lemon herb aioli. local market greens.
add avocado +2
add benton’s bacon +2
add housmade breakfast sausage +2
add housmade veggie sausage +2
Pulled Pork Breakfast Sammy (v) 10.   ~served on buttermilk biscuit~
fried farm egg. cherry balsamic bbq sauce. bread & butter pickles.

 

BOWLS

Pastrami Hash (gf) 14.
housemade pastrami. fried egg. pickled jalapenos & onions. salsa verde.
Quinoa Bowl (v) 14.
organic quinoa. roasted market vegetables. herbs. two soft scrambled farm eggs. buttermilk ranch. pumpkin seeds.
Spicy Kimchi Fried Rice (v, gf) 14.
basmati rice. house fermented kimchi. tatsoi. scallion. sriracha. soft boiled egg. ginger sesame sauce. add pulled pork +4.

 

SALADS

Farm Salad (v+, gf) 9.
local market greens. watermelon radish. house vinaigrette. sumac.  add soft boiled egg +2. add chicken +3.
Winter Citrus  Salad (v, gf) 12.
local chicories.cara cara. blood oranges. ricotta salata. hazelnuts. honey. mint. buttermilk dressing.

 

BRUNCH PIES – 12″

Green Eggs + Ham 16.
pesto scrambled eggs. cabot cheddar. red potatoes. benton’s bacon. chives.
Dolorian 17.
hash browns. crema. smoked salmon. capers. scallions. dill.
Shakshuka (v) 16.
spiced tomato sauce. garlic. roasted sweet peppers. two eggs. feta. parsley.
Fluffiest Eggs (v) 16.
pesto scrambled eggs. cabot cheddar. red potatoes. mazi. chives.
Tofu Scramble (v+) 16.
hash browns. herbs. pickled jalepenos. scallions.
(select 12″ lunch pies also available by request)

 

v = vegan / gf = gluten free / v = vegetarian
Please ask about our daily fresh baked pastries
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1
Our menu is seasonal and subject to change based on availability