550 Cookman Ave #108
732 455 3003
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Lunch

SNACKS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 8.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 5.
castelvetrano olives. citrus. herbs. evoo.

SAMMIES & BOWLS

Grilled Cheese of the Day 10. 
served on multigrain bread. 
Meatball Sammie 14.
chermoula. tomato sauce. fresh mozz. aged gouda. focaccia.
Talula’s Reuben 15. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. country sourdough.
Sabich 14.
hummus. pickled veg. pickled egg. zhoug. gomasio. focaccia.
Curry Chicken Salad 14.
apple. currants. red onion. cilantro. lettuce. focaccia.
add Benton’s bacon +3
Egg & Morty Sammie 12. 
farm egg. fried mortadella. swiss. mustard mayo. focaccia.
sub housemade veggie sausage +1
add Benton’s bacon or housemade breakfast sausage +3
Mushroom Ragout Polenta Bowl (gf) 15.
farmer ground polenta. mixed mushroom ragout. porcini aioli. calabrian chili oil. pecorino. parsley.
add pulled pork + 6 or add soft boiled egg +2.

SALADS

Shaved Brussels (gf) 14.
brussels. chiffed kale. sliced apples. pecans. currants. shaved parm. maple-mustard dressing.
add soft boiled egg +2 or add chicken +4.
Fall Kale 14.
kale. roasted squash. farro. pepitas. pecorino. house vin.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 12.
mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.

LUNCH PIES – 12″

Margie  14.
tomato sauce. fresh mozz. basil. olive oil. sea salt.
New Jack City 15.
tomato sauce. fresh + aged mozz. aged provolone. cured black olives. garlic. oregano.
Beekeeper’s Lament 18.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple III (v+) 18.
v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.
The Super Mario! 18.
provolone. fontina. ricotta. sausage. broccoli rabe. calabrian chilis. shaved parm. olive oil.
Rocket 17.
fresh mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Beugel & Laks 19.
hashbrowns. smoked salmon. whipped cream cheese. red onions. gherkins. everything spice.
Season 49 Episode 4.  17.
aged mozz. goat cheese. bacon. sauteed pluots. shallots. garlic. chocolate-chili mayo.
Mustard & Cheddar  18.
whole grain & dijon mustard. cheddar. fontina. mustard greens. sliced apple. olive oil. sea salt.
Shakshuka 17.
shakshuka tomato sauce. chickpeas. two farm eggs. feta. herbs.

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Pumpkin Panna Cotta 10.
pumpkin custard. cream cheese whip. pepita praline. graham cracker cookie.
French Apple Cake 11.
walnut ice cream. maple-rum sauce.
Sourdough Chocolate Cake (v+) 12.
whipped Valrhona ganache. salted caramel.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Earl Grey Ice Cream (v+, gf) 9.
Art of Tea’s Earl Grey Creme. coconut milk.
Spiced Sugar Cookie (v+) or Butter Pecan Cookie 3.

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
Pickle Mix (v+) 10.
pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!
Pickled Eggs 15.
one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!
2lb Organic Stone Ground Bread Flour 7.
2tbsps of Instant Dried Yeast 5.
Salted Brown Butter Chocolate Chip Cookies or Fancy Ginger Hermit Cookies (v+) 12/per half dozen.