550 Cookman Ave #108
732 455 3003
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Lunch

SNACKS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 8.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 5.
castelvetrano olives. citrus. herbs. evoo.

SAMMIES & BOWLS

Grilled Cheese 10. 
peach habenro. cheddar. asiago. multigrain bread.
BLT 14.
thick cut Benton’s bacon. lettuce. hothouse tomato. garlic mayo. focaccia.
add fried egg +2 or sub smokey tofu +2
Talula’s Reuben 15. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. country sourdough.
Sabich 14.
hummus. pickled veg. pickled egg. zhoug. gomasio. focaccia.
Curry Chicken Salad 14.
apple. currants. red onion. cilantro. lettuce. focaccia.
add Benton’s bacon +3
Egg & Cheese Sammie 12. 
two farm eggs. cheddar. roasted tomato. garlic mayo. lettuce. focaccia.
add housemade veggie sausage +3
add Benton’s bacon or housemade breakfast sausage +3
Kimchi Rice Bowl (gf) 15.
housemade kimchi. tatsoi. soft boiled egg. radish. scallion. sesame ginger dressing.
add pulled pork +6 or add soft boiled egg +2

SALADS

Gimme a Wedgie (gf) 15.
iceberg lettuce. bentons bacon. heirloom cherry tomatoes. pickled red onion. house made point reyes blue cheese dressing. chives.
add soft boiled egg +2 or add chicken +4.
Vegan Caesar (v+, gf) 14.
kale. raddicchio. preserved lemon. crispy chickpeas. fried capers. v+ caesar dressing. nooch.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 12.
mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.

LUNCH PIES – 12″

Margie  14.
tomato sauce. fresh mozz. basil. olive oil. sea salt.
New Jack City 15.
tomato sauce. fresh + aged mozz. aged provolone. cured black olives. garlic. oregano.
Beekeeper’s Lament 18.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple III (v+) 18.
v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.
The Mario! 18.
provolone. fontina. ricotta. sausage. broccoli rabe. calabrian chilis. shaved parm. olive oil.
Rocket 17.
fresh mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Beugel & Laks 19.
hashbrowns. smoked salmon. whipped cream cheese. red onions. gherkins. everything spice.
Show Us Your Bloobz 17.
fontina. pickled blueberries. honey caramelized red onion. micro mint. lemon zest.
Shakshuka 17.
shakshuka tomato sauce. chickpeas. two farm eggs. feta. herbs.

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Milk & Honey Panna Cotta 10.
vanilla bean custard. honey gelee. oat amaranth crumble. bee pollen brittle.
Sourdough Chocolate Cake (v+) 12.
whipped Valrhona ganache. salted caramel.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Valrhona Chocolate Sorbetto (v+, gf) 9.
grey sea salt. extra virgin olive oil.
Miso-oatmeal White Chocolate Chip Cookie (v+) or Salted Brown Butter Chocolate Chip Cookie 3.

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
Pickle Mix (v+) 10.
pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!
Pickled Eggs 15.
one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!
2lb Organic Stone Ground Bread Flour 7.
2tbsps of Instant Dried Yeast 5.
Salted Brown Butter Chocolate Chip Cookies or Fancy Ginger Hermit Cookies (v+) 12/per half dozen.