550 Cookman Ave #108
732 455 3003
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Lunch

STARTERS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salted focaccia.
Warm Marinated Olives (gf) 7.
castelvetrano olives. citrus. sundried tomato. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5

SAMMIES & BOWLS

Grilled Cheese of the Day 12. 
served on multigrain toast. 
Meatball Calzone 17.
tomato sauce. ricotta. mozz. aged gouda. garlic. oregano. basil. evoo. 
add extra meatball + 3. add rocket topping + 2.
Talula’s Reuben 17. 
housemade pastrami. pickled pepper russian dressing. coleslaw. gruyere. toasted country sourdough.
Smoky Tofu Sammy 15.
local apple. arugula. v+ mustard mayo. spicy agave. focaccia.
Green Goddess Chicken Salad 15.
dill. parsley. mint. basil. lemon. calabrian chili oil. toasted pepitas. honey. arugula with lemon vinaigrette. focaccia.
add Benton’s bacon +3.
BLT 15. 
Benton’s thick cut bacon. local Boston bibb. heirloom Jersey tomatoes.
make it vegan! sub smoky tofu
add friend egg +2.
Kimchi Rice Bowl (gf) 16.
fried rice. housemade kimchi. fresh seasonal greens. soft boiled egg. ginger sesame dressing. 
add pulled pork +5. 

SALADS

Kale Caesar  (v+) 15.
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 13.
mixed market greens. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.

LUNCH PIES – 12″

Margie  16. 
4-hr tomato sauce. fresh mozz. fresh basil. olive oil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry + fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
NU-BE (v+) 19.
4-hr tomato sauce. NUMU mozz. BE-Hive pepperoni. pickled long hots. fresh basil. 
Just Peachy 20.
house mozz. mascarpone. asiago. fennel sausage. fire-roasted peaches. shallot confit. mint. 
Rocket 19.
house mozz. ricotta. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Show Me Your Bloobz 20.
fontina. goat cheese. pickled blueberries. honey-caramelized onions. lemon zest. micro mint. 
Peak Summer Tomatoes 19.
aged gouda. heirloom NJ tomatoes. white wine. capers. garlic. evoo. 

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Thai Tea Panna Cotta (gf) 10.
Thai tea custard. basil lime curd. gf shortbread cookie.
Strawberry & Lemon Marmalade Galette (v+) 12.
served with housemade v+ Earl Grey ice cream.
Tahini Snickers Brownie 12.
rich brownie. tahini nougat. toasted hazelnuts. housemade caramel. caramel ice cream.
Affogato (gf) 8.
house-made fennel ice cream. Irving Farm espresso.
Cookie Smash 10.
two warm house-made cookies. choice of house-made vanilla or v+ Earl Grey ice cream. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
Pickle Mix (v+) 10.
pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!
Pickled Eggs 15.
one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!