550 Cookman Ave #108
732 455 3003
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Lunch

STARTERS

“Bread + Butter” (v) 5.
daily sourdough. house butter. olive oil + honey.
“Joni” Macaroni & Cheese (v) 5.
cheddar. aged mozz. parsley.
 Hummus (v+) 9.
marinated olives. organic olive oil. focaccia.

 

PIZZA – 12″

Margie (v) 13.
tomato sauce. fresh mozz. basil.
Vegan Vodka Bacon (v+) 18.
vegan vodka sauce. vegan mozz. cashew ricotta. coconut bacon. garlic. basil. nooch. organic olive oil. sea salt.
The New Yorker 14.
tomato sauce. fresh + aged mozz. aged provolone.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Rocket 16.
fresh mozz. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Sausage Party 17.
tomato sauce. house mozz. housemade fennel pork sausage. miso creamed kale. pickled cherry peppers.
Vodka Bacon 18.
spicy vodka sauce. benton’s bacon. house mozz. aged mozz. basil. garlic. aged gouda.
Shakshuka (v) 16.
spiced tomato & vegetable sauce. two farm eggs. feta. parsley.
 Green Eggs (v) 16.
cabot cheddar. chimichurri eggs.  red potatoes. chives. mazi.
add bacon +3
make it vegan +4

 

PIZZA ADD-ONS

calabrian chile.  garlic. basil. 1.
coconut bacon. white anchovy. farm egg. pickled cherry pepper. arugula. kale. 2.
fresh ricotta. cashew ricotta. 3.
meatball. bacon. fennel pork sausage. hot soppressata. pepperoni. vegaroni.  vegan sausage.  3.

 

Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1.
Substitute our homemade vodka sauce on any pie +2.

 

SANDWICHES (all served on house-baked bread)

Meatball 11.  ~ served on baguette ~
chermoula. tomato sauce. fresh mozz. aged gouda.
Talula’s Reuben  12.  ~ served on sourdough country bread ~
housemade pastrami. gruyere. pickled pepper russian dressing, coleslaw.
Curried Chicken Salad 11. ~ served on focaccia ~
apples. celery. herbs. raisins. curry mayo. lettuce.
Sabich (v)  11. ~ served on baguette ~
hummus. pickled veg. pickled egg. chermoula. sesame seeds.
Egg & Cheese Sammie 10.   ~served on focaccia~
two fried farm eggs, cabot cheddar cheese, braised kale, apples & onions, dijon aioli, focaccia
add housemade veggie sausage + 2
add benton’s bacon -or- housemade breakfast sausage + 2
Grilled Cheese of the Day (v) 10. ~ served on multigrain sourdough ~

 

BOWLS

Rice Bowl (v, gf) 14.
spicy kimchi. tatsoi. sesame seeds. scallions. soft boiled egg. ginger-sesame dressing.
extra kimchi +3. add pulled pork +4.

 

SALADS

Kale Salad 12.
squash. farro. pumpkin seeds. pecorino. house vinaigrette.
 add soft boiled egg +2. chicken +3.
Karate Body Salad (v+, gf) 12.
local market greens. radish. gomasio. tofu dressing.
 add soft boiled egg +2. add chicken +3.

 

SIDES

Side Farm Salad (v+, gf) 4.

 

v+ = vegan / gf = gluten free / v = vegetarian
Substitute our homemade vegan mozzarella or cashew almond ricotta on any pie +1
Our menu is seasonal and subject to change