550 Cookman Ave #108
732 455 3003



Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+)8.
sumac. olive oil. sea salted focaccia.
Warm Marinated Olives (v+, gf) 5.
castelvetrano olives. citrus. herbs. evoo.
Ploughman’s Lunch 16.
cheese. sourdough bread. pickled egg. preserves. housemade pickles. marcona almonds. add meat +5


Fresh Ricotta 9.
fresh ricotta. olive oil. sea salt. sub v+ almond-cashew ricotta +1
Delicata Burrata 12.
roasted delicata. burrata. chermoula. sea salt.
Pea Toast 13.
whipped mint goat cheese. english peas. spring onion. pea tendrils. garlic oil. black pepper.


Gimme A Beet (gf) 15.
beets. citrus. arugula. herbs. pecans. house vin & buttermilk dressing. popcorn shoots.
add soft boiled egg +2 or add chicken +4.
Vegan Caesar (v+, gf) 14.
kale. radicchio. preserved lemon. crispy chickpeas. fried capers. v+ caesar dressing. nooch.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 12.
mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.


Meatball Bowl 14.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Mushroom Ragout Polenta Bowl (gf) 15.
farmer-ground polenta. mixed mushroom ragout. calabrian chili oil. porcini aioli. pecorino. parsley.
add pulled pork + 6 or add soft boiled egg +2.
Brothy Bean Bowl (v+) 16.
rancho gordo cranberry beans. sauteed kale. crusty sourdough toast. horseradish cream. aleppo.  add fried egg and aged gouda +3.
Fermented Chili Carbonara 17.
ramen. house fermented chili paste. Benton’s bacon. sous vide egg. parm. chives. (v+ optional)
Cacio e Pepe 17.
handcut ramen. pepper blend. pecorino.



Margie  14.
tomato sauce. fresh mozz. basil.
New Jack City 15.
tomato sauce. fresh + aged mozz. aged provolone. cured black olives. garlic. oregano.
Beekeeper’s Lament 17.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Rampage 18.
fresh mozz. mascarpone. ramp pesto. fresh ramps. olive oil. salt. pink peppercorn.
Temple III (v+) 18.
v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.
Marinara (v+) 12.
red sauce. basil. garlic. olive oil. oregano. sea salt.


Rocket 18.
fresh mozz. ricotta. cream. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Sparrow’s Nest 17.
house mozz. havarti. asparagus. garlic. radish. farm egg. salt. pepper.
Nettlesome 17.
fresh & aged mozz. nettles. roasted garlic. ricotta salata.
It’s Always Sunny 17.
house mozz. mascarpone. sunchokes. farm egg. sunflower seeds. sunflower sprouts. salt. pepper.
The Super Mario! 18.
provolone. fontina. ricotta. fennel sausage. broccoli rabe. calabrian chilis. shaved parm. olive oil.
White Pizza 16.
fresh mozz. ricotta. olive oil.


calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.


Milk & Honey Panna Cotta 10.
vanilla bean custard. honey gelee. oat amaranth crumble. bee pollen brittle.
Sourdough Chocolate Cake (v+) 12.
whipped Valrhona ganache. salted caramel.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Valrhona Chocolate Sorbetto (v+, gf) 9.
grey sea salt. extra virgin olive oil.
Miso-Oatmeal White Chocolate Chip Cookie (v+) or Salted Brown Butter Chocolate Chip Cookie 3.

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
Pickle Mix (v+) 10.
pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!
Pickled Eggs 15.
one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!
2lb Organic Stone Ground Bread Flour 7.
2tbsps of Instant Dried Yeast 5.