550 Cookman Ave #108
732 455 3003
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Dinner

SNACKS

Bread & Butter 6.
daily sourdough. house butter. olive oil & honey.
Hummus (v+)8.
sumac. olive oil. sea salted focaccia.
Warm Marinated Olives (v+, gf) 5.
castelvetrano olives. citrus. herbs. evoo.
Ploughman’s Lunch 16.
cheese. sourdough bread. pickled egg. preserves. housemade pickles. marcona almonds. add meat +5

TOASTS

Fresh Ricotta 9.
fresh ricotta. olive oil. sea salt. sub v+ almond-cashew ricotta +1
Burrata Is Grape 13.
cotton candy grapes. burrata. pomegranate molasses. pistachios.
Tomato Toast 14.
bacon fat aioli. heirloom tomatoes. sprouts. chive oil. sea salt.

SALADS

Gimme A Wedgie (gf) 14.
iceberg lettuce. bentons bacon. heirloom cherry tomatoes. pickled red onions. house made point reyes blue cheese dressing. chives.
add soft boiled egg +2 or add chicken +4.
Vegan Caesar (v+, gf) 15.
kale. radicchio. preserved lemon. crispy chickpeas. fried capers. v+ caesar dressing. nooch.
add soft boiled egg +2 or add chicken +4.
Farm Salad (v+, gf) 12.
mixed market greens. lentils. sunflower seeds. radish. house vin. savory tofu dressing.
add soft boiled egg +2 or add chicken +4.

ENTREES

Meatball Bowl 14.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Kimchi Rice Bowl (gf) 15.
housemade kimchi. tatsoi. soft boiled egg. radish. scallion. sesame ginger dressing.
add pulled pork + 6 or add soft boiled egg +2.
Fermented Chili Carbonara 17.
ramen. house fermented chili paste. Benton’s bacon. sous vide egg. parm. chives. (v+ optional)
Cacio e Pepe 17.
handcut ramen. pepper blend. pecorino.

SOURDOUGH PIZZA – 12″

RED PIES

Margie  14.
tomato sauce. fresh mozz. basil.
New Jack City 15.
tomato sauce. fresh + aged mozz. aged provolone. cured black olives. garlic. oregano.
Beekeeper’s Lament 18.
tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
My Little Roni 17.
asiago. mascarpone. pepperoni. pickled long hots. garlic. pecorino.
Temple III (v+) 18.
v+ mozz. v+ almond-cashew ricotta. v+ sausage. vegeroni. kale. olive oil. salt.
Marinara (v+) 12.
red sauce. basil. garlic. olive oil. oregano. sea salt.

WHITE PIES

Rocket 18.
fresh mozz. ricotta. cream. arugula. olive oil. lemon. aged gouda. garlic. aleppo.
Sparrow’s Nest 17.
house mozz. havarti. asparagus. garlic. radish. farm egg. salt. pepper.
Show Us Your Bloobz 17.
fontina. feta. pickled blueberries. honey caramelized red onion. micro mint. lemon zest
It’s Always Sunny 17.
house mozz. mascarpone. sunchokes. farm egg. sunflower seeds. sunflower sprouts. salt. pepper.
The Super Mario! 18.
provolone. fontina. ricotta. fennel sausage. broccoli rabe. calabrian chilis. shaved parm. olive oil.
Esquites 18.
fresh mozz. mayo. corn salad. garlic. pickled jalapeno. chipotle crema. cojita. scallion. cilantro. lime. chili flake

PIZZA ADD-ONS

calabrian chili.  garlic. basil. 1.
cured black olives. red onion. farm egg. pickled cherry peppers. arugula. 2.
fresh ricotta. meatball. fennel sausage. hot soppressata. pepperoni. vegan pepperoni.  vegan sausage. 3.
substitute our vegan mozzarella (contains soy) or cashew almond ricotta on any pie +1.

SWEETS

Lavender Panna Cotta 10.
lavender custard. lemon curd. lavender shortbread.
Blueberry Cobbler 11.
housemade corn ice cream. blueberry compote.
Sourdough Chocolate Cake (v+) 12.
whipped Valrhona ganache. salted caramel.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Valrhona Chocolate Sorbetto (v+, gf) 9.
grey sea salt. extra virgin olive oil.
Lemon Sugar Cookie (v+) or Salted Brown Butter Chocolate Chip Cookie 3.

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
Pickle Mix (v+) 10.
pint of house pickle mix. pickled cauliflower, carrots, and onions. perfect for adding to sandwiches, salads, cheese plates, or even pizza!
Pickled Eggs 15.
one half dozen of our house turmeric pickled eggs. a perfect addition to cheese plates, sandwiches, or enjoyed on their own!
2lb Organic Stone Ground Bread Flour 7.
2tbsps of Instant Dried Yeast 5.