550 Cookman Ave #108
732 455 3003
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Dinner

Served Monday-Thursday 5-10pm.
Served Friday-Saturday 5-11pm.
Served Sunday 5-9pm.

STARTERS

Bread & Butter 6.
house-baked country bread. cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. olive oil. sea salted focaccia.
Warm Marinated Olives (v+, gf) 7.
citrus. sundried tomato. olives. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. housemade pickles. marcona almonds.
add meat +5.

TOASTS

Fresh Ricotta 9.
fresh ricotta. olive oil. sea salt.
sub v+ almond-cashew ricotta +1.
Delicata & Burrata Toast 15.
delicata squash rings. burrata. garlic. chermoula. aleppo. country bread.
Mushroom Melt  17.
brown butter roasted hen-of-the-woods. golden oyster mushrooms. melted raclette. sea salt. thyme. country bread.

SALADS

Vegan Caesar  (v+) 15.
romaine. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft boiled egg +2. add smoky tofu + 3. or add chicken +4.
Fall Kale 15.
curly kale. roasted delicata squash. farmer ground wheat berries. pumpkin seeds. pecorino. house vin.
add soft boiled egg +2. add smoky tofu + 3. or add chicken +4.

ENTREES

Meatball Bowl 16.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Fermented Chili Carbonara 18.
handcut ramen. house fermented fresno chili paste. garlic. ginger. tamari. bacon. sous vide egg. parm. chives.
(v+ optional)
Cacio e Pepe 17.
handcut ramen. five pepper blend. pecorino.
Vegan Crab Cakes (v+) 18.
plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar sauce.
Stone Ground Polenta Bowl  (gf) 17.
farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.

SOURDOUGH PIZZA – 12″

RED PIES

Margie  16.
4-hr tomato sauce. fresh mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Temple 4-Maggi (v+) 19.
4hr tomato sauce. NUMU. cashew ricotta. cashew parm. red onion. garlic. basil.
Sausage Party 18.
4-hr tomato sauce. house mozz. fennel sausage. pickled cherry peppers. sea salt. evoo. 

WHITE PIES

Rocket 19.
house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Holy Shiitake 20.
fontina. goat cheese. pecorino. shiitake. oyster mushrooms. hen-of-the-woods. charred scallion. cream. black pepper.
add egg +2. 
Ham & Brie 20.
brie. asiago. aged mozz. country ham. concord grape jam. rosemary. cream. honey. black pepper.
Basic B*tch 20.
smoked mozz. fresh ricotta. roasted kabocha squash. caramelized onion. pumpkin spice candied bacon. sage.

PIZZA ADD-ONS

calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +1.

SWEETS

Chocolate Budino (gf) 10.
miso caramel. cocoa nib brittle. whip.
Date Cake 10.
butterscotch sauce. cinnamon whip.
Salted Caramel Apple Galette (v+) 12.
flaky pastry dough. salted caramel sauce. spiced apples. vanilla ice cream.
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Pumpkin Spice Latte Tiramisu 12.
psl-soaked sponge cake. candied pumpkin mascarpone. valrhona cocoa. 
Cookie Smash 10.
two warm house-made cookies. housemade vanilla. salted caramel. cold fudge. sea salt. (v+ optional)

PROVISIONS (Online Only)

Pantry staples, served cold. Selections updated weekly.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.