Dinner

Served Monday-Thursday 5-10pm.
Served Friday-Saturday 5-11pm.
Served Sunday 5-10pm.

STARTERS

Bread & Butter 6.

house-baked country bread. cured butter. olive oil & honey.

Hummus (v+) 9.

sumac. olive oil. sea salted focaccia.

Warm Marinated Olives (v+, gf) 7.

citrus. sundried tomato. olives. herbs. evoo.

Mozzarella Sticks 16.

aged mozz, seasoned breadcrumbs, pecorino, gouda, pecorino tomato cream sauce

Ploughman’s Lunch 18.

daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. housemade pickles. marcona almonds.
add meat +5.

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TOASTS

Fresh Ricotta 10.

fresh ricotta. olive oil. sea salt.
sub v+ almond-cashew ricotta +2.

Can You Hear Me Major Tom-ato? 16.

heirloom tomatoes. garlic aioli. fresh basil. olive oil. local sprouts.

Burrata Toast 16.

burrata. pluots. grilled red onion. honey. pistachio. country bread.

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SALADS

Vegan Caesar  (v+) 16.

kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

Chopped Antipasto (gf) 17.

shaved baby romaine, roasted red pepper, castelvetrano olives, pepperoncini, sharp provolone, crispy chickpeas, golfetta salumi, sesame tahini dressing

add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.

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ENTREES

Meatball Bowl 16.

4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.

Fermented Chili Carbonara 19.

handcut ramen. house fermented fresno chili paste. garlic. ginger. tamari. bacon. sous vide egg. parm. chives.
(v+ optional)

Creamy Pesto Pasta (n) 18.

reginetti, basil walnut pesto, parm, honey pistachio dust.

Vegan Crab Cakes (v+) 18.

plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar sauce.

Kimchi Rice Bowl (gf) 17.

housemade kimchi, baby bok choy, soft-boiled egg, radish, scallion, sesame dressing

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SOURDOUGH PIZZA – 12″

RED PIES

Margie  16.

4-hr tomato sauce. fresh mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6

New Yorker 17.

4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.

Beekeeper’s Lament 20.

4-hr tomato sauce. hot calabrian soppressata. fresh mozz. local honey.

Vegan Sausage Party (v+) 20

v+ vodka sauce. numu mozz (contains soy). miso creamed kale. housemade vegan sausage. pickled cherry peppers.

Okra Winfrey 21

asiago, mascarpone, garlic, okra, ‘nduja,
add YOLO burrata ball w/basil oil & garlic chips +6

WHITE PIES

Rocket 19.

house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.

Hang on Little Tomato 22.

house mozz, fresh ricotta, garlic, sungold tomatoes, micro greens, evoo, sea salt

Some People Call Me Maurice 20.

house mozz. fresh ricotta. roasted garlic. marinated peaches. fresh jalapeños. aged gouda. fresh herbs. honey.

Esquites 22.

house mozz. mayo. charred NJ sweet corn salad. pickled jalapeno, chipotle. crema. cotija. aleppo. cilantro. scallions. lime.

 

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PIZZA ADD-ONS

calabrian chili. garlic. basil. +1

white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2

fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.

BE-Hive vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3

**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +2.

 

SWEETS

Affogato (gf) 10.

housemade fennel ice cream. Irving Farm espresso.

PSL Panna Cotta (gf) 10.

espresso panna cotta, pumpkin mascarpone whip, pepita tuile straw

Fig Tres Leches Cake 12.

olive oil sponge cake, three milk soak, mascarpone whip, fig jam, bruleed fig

Apple Tarte Tatin (v+) 12.

caramelized spiced apples, puff pastry, spiced rum sauce, vegan vanilla ice cream 

Apple Cider Doughnut Cake  14

apple cider doughnut cake layers soaked in apple cider cream, salted apple pie filling, doughnut crumb cream cheese frosting, apple cider doughnut hole

Cookie Smash 14.

two warm house-made cookies. vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)–

PROVISIONS (Online Only)

Pantry staples, served cold.

Hummus (v+) 15.

half-pint of house made hummus served with focaccia.

Marinated Olives (v+) 10.

pint of marinated castelvetrano olives.