Dinner
Served Monday-Thursday 5-10pm.
Served Friday-Saturday 5-11pm.
Served Sunday 5-9pm.
STARTERS
Bread & Butter 6.
house-baked country bread. cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. olive oil. sea salted focaccia.
Warm Marinated Olives (v+, gf) 7.
citrus. sundried tomato. olives. herbs. evoo.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. housemade pickles. marcona almonds.
add meat +5.
–
TOASTS
Fresh Ricotta 9.
fresh ricotta. olive oil. sea salt.
sub v+ almond-cashew ricotta +1.
Chips & Dip 14.
leeks. cream. parm. pecorino. potato chips.
Sweet Pea 14.
sugar snap peas. burrata. garlic. crispy prosciutto. herb oil.
–
SALADS
Vegan Caesar (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft boiled egg +2. add smoky tofu + 3. or add chicken +4.
Chopped Antipasto (gf) 17.
shaved baby romaine, roasted red pepper, castelvetrano olives, pepperoncini, sharp provolone, chickpea croutons, salalmi, sesame tahini dressing
add soft boiled egg +2. add smoky tofu + 3. or add chicken +4.
–
ENTREES
Meatball Bowl 16.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Fermented Chili Carbonara 18.
handcut ramen. house fermented fresno chili paste. garlic. ginger. tamari. bacon. sous vide egg. parm. chives.
(v+ optional)
Creamy Pesto Pasta 18.
radiatore pasta, basil walnut pesto, parm, honey pistachio dust.
Vegan Crab Cakes (v+) 18.
plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar sauce.
Stone Ground Polenta Bowl (gf) 17.
farmer ground polenta. egg. sour cream. chili jam. sautéed kale. aged gouda. shiitake chips. scallion.
–
SOURDOUGH PIZZA – 12″
RED PIES
Margie 16.
4-hr tomato sauce. fresh mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
4-hr tomato sauce. dry & fresh mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
4-hr tomato sauce. hot calabrian soppressata. fresh mozz. local honey.
Vegan Sausage Party (v+) 20
v+ vodka sauce. numu mozz (contains soy). miso creamed kale. housemade vegan sausage. pickled cherry peppers.
WHITE PIES
Rocket 19.
house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Green Spring (n) 22
asparagus, house mozz, arugula ramp pesto, hazelnuts, burrata
Al Pastor 22.
aged mozz. queso fresco. marinated pork. pineapple. salsa verde. onion. cilantro. lime.
Super Mario 20.
house mozz. provolone. fresh ricotta. fennel sausage. broccoli rabe. garlic. calabrian chiles.
–
PIZZA ADD-ONS
calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). Numu vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +1.
SWEETS
Affogato (gf) 8.
housemade fennel ice cream. Irving Farm espresso.
Strawberry Panna Cotta (gf) 10.
almond cake. basil strawberry compote. white chocolate cereal crunch. cereal milk whipped ganache.
Olive Oil Tres Leches Cake 12.
lemon olive oil sponge cake. three milks soak. mascarpone whip. mixed berry compote.
Mexican Chocolate Cake (v+) 11.
mexican chocolate cake. horchata butter cream.
Lemon Cherry Cheesecake 10.
lemon curd cheesecake. cherry. graham cracker crust.
Cookie Smash 10.
two warm house-made cookies. housemade vanilla ice cream. salted caramel. cold fudge. sea salt. (v+ optional)
–
PROVISIONS (Online Only)
Pantry staples, served cold.
Hummus (v+) 15.
half-pint of house made hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.
