550 Cookman Ave #108
732 455 3003


Served Mon – Thurs 5 pm – 10 pm
Served Fri & Sat 5 pm – 11 pm
Served Sun 5 pm – 9 pm


Bread & Butter 6.
house-baked country bread. cured butter. olive oil & honey.
Hummus (v+) 9.
sumac. parsley. olive oil. sea salt focaccia.
Warm Marinated Olives (v+, gf) 7.
citrus. sundried tomato. olives. herbs. evoo.
Mozzarella Sticks 16.
aged mozz. seasoned breadcrumbs. pecorino. gouda. pecorino tomato cream sauce.
Ploughman’s Lunch 18.
daily selection of cheese. sourdough bread. pickled egg. seasonal preserves. house pickles. marcona almonds.
add cured meat +5.


Fresh Ricotta 10.
fresh ricotta. olive oil. sea salt. country bread
sub v+ almond-cashew ricotta +2.


Vegan Caesar  (v+) 16.
kale. radicchio. preserved lemon. fried capers. sourdough breadcrumbs. cashew parm. vegan caesar dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.
Shaved Brussels (gf, n) 16.
shaved brussels. kale. pixie crunch apples. currants. pecans. shaved parm. maple mustard dressing.
add soft-boiled egg +2. add smoky tofu + 3. or add chicken +4.


Meatball Bowl 16.
4-hr tomato sauce. meatballs. garlic toast. ricotta. aged gouda.
add one extra meatball +3.
Fermented Chili Carbonara (v+ opt’l) 19.
hand-cut ramen. house fermented Fresno chili paste. garlic. ginger. tamari. Benton’s bacon. sous vide egg. parm. chives.
Cacio e Pepe 18.
hand-cut ramen. five pepper blend. pecorino.
Vegan Crab Cakes (v+) 18.
plant-based hearts of palm & chickpea crab cakes. panko. scallions. Old Bay. maple-mustard cabbage slaw. lemon. tartar.
Mushroom Ragout Polenta Bowl (gf) 17.
polenta. mixed mushroom ragout. calabrian chili oil. porcini aioli. pecorino. parsley.


RED PIES [with 4-hr tomato sauce]

Margie  16.
house mozz. olive oil. fresh basil. sea salt.
add YOLO burrata ball w/basil oil & garlic chips +6
New Yorker 17.
dry & house mozz. aged provolone. fresh basil. aged gouda.
Beekeeper’s Lament 20.
hot calabrian soppressata. house mozz. local honey.
Nduja Remember The First Time 21.
‘nduja. pepperoni cups. asiago. mascarpone. garlic. pepperoncini.
Sausage Party 20.
fennel sausage. miso-creamed kale. pickled cherry peppers.


Rocket 19.
house mozz. fresh ricotta. garlic. cream. arugula. lemon. aleppo. aged gouda.
Birria 23.
aged mozz. white cheddar. birria beef. birria oil. red onions. cilantro. radish. lime. served with consomme.
I’m Really a Fungi 21.
fontina. goat cheese. garlic mushroom confit. truffle salt. parm.
Pear and Brie (n) 22.
bosc pear. brie. fontina. caramelized onions. thyme. walnuts. honey.
Mid-Winter Lemon-aide 20.
mascarpone. fresh ricotta. house mozz. cream. meyer lemon. thyme. sea salt. black pepper. evoo. honey.


calabrian chili. garlic. basil. +1
white anchovy. arugula. pickled cherry peppers. cured black olives. red onion. farm egg. kale. jalapenos. +2
fresh ricotta. meatball. fennel pork sausage. hot soppressata. pepperoni. +3.
BE-Hive vegan pepperoni (contains soy and gluten). vegan sausage (contains gluten). NUMU vegan mozz (contains soy). house-made vegan cashew-almond ricotta (contains nuts). +3
**substitute our vegan mozzarella (contains soy) or cashew-almond ricotta on any pie +2.



Affrogato (gf) 10.
fennel ice cream. Offshore Coffee Co. espresso.
w/ house rootbeer amaro 14.
v+ Chocolate Hazelnut Budino (v+, gf, n) 10.
chocolate hazelnut pudding. rice crispies. v+ caramel. v+ whipped cream.
Tres Leches Cake 12.
olive oil sponge cake. vanilla mascarpone whip. grapefruit curd brûléed grapefruit.
Date Cake 12.
butterscotch sauce. cinnamon whip.
Cookie Smash (v+ opt’l) 14.
two warm housemade cookies. salted caramel. cold fudge. sea salt. housemade ice cream.

PROVISIONS (Online Only)

Pantry staples served cold.
Hummus (v+) 15.
half-pint of housemade hummus served with focaccia.
Marinated Olives (v+) 10.
pint of marinated castelvetrano olives.